Wen‐Shen Chu

627 total citations
33 papers, 511 citations indexed

About

Wen‐Shen Chu is a scholar working on Molecular Biology, Biotechnology and Food Science. According to data from OpenAlex, Wen‐Shen Chu has authored 33 papers receiving a total of 511 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 12 papers in Biotechnology and 11 papers in Food Science. Recurrent topics in Wen‐Shen Chu's work include Enzyme Production and Characterization (11 papers), Probiotics and Fermented Foods (7 papers) and Polyamine Metabolism and Applications (6 papers). Wen‐Shen Chu is often cited by papers focused on Enzyme Production and Characterization (11 papers), Probiotics and Fermented Foods (7 papers) and Polyamine Metabolism and Applications (6 papers). Wen‐Shen Chu collaborates with scholars based in Taiwan, United States and Japan. Wen‐Shen Chu's co-authors include P. T. Magee, B B Magee, Long‐Liu Lin, Peiming Wang, Lina Huang, Chien‐Hsun Huang, Wen-Hwei Hsu, Min Tseng, Erik H. A. Rikkerink and Lilin Chen and has published in prestigious journals such as Journal of Bacteriology, Applied Microbiology and Biotechnology and Process Biochemistry.

In The Last Decade

Wen‐Shen Chu

32 papers receiving 481 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wen‐Shen Chu Taiwan 13 303 133 129 108 104 33 511
Gwenaëlle André France 11 226 0.7× 64 0.5× 101 0.8× 100 0.9× 110 1.1× 22 458
Ping Qian China 15 325 1.1× 71 0.5× 38 0.3× 69 0.6× 85 0.8× 29 623
Masaki Fujita Japan 4 237 0.8× 96 0.7× 38 0.3× 172 1.6× 80 0.8× 6 419
Bessie W. Kebaara United States 11 477 1.6× 74 0.6× 15 0.1× 204 1.9× 59 0.6× 25 630
Georgios Aindelis Greece 6 246 0.8× 223 1.7× 94 0.7× 24 0.2× 50 0.5× 12 478
Laura Nicolini Italy 11 148 0.5× 47 0.4× 29 0.2× 21 0.2× 75 0.7× 15 337
Jing-Jing Ye China 9 343 1.1× 74 0.6× 95 0.7× 27 0.3× 52 0.5× 13 523
W. Künkel Germany 13 305 1.0× 33 0.2× 17 0.1× 228 2.1× 103 1.0× 42 552
Thuioshi Ioneda Brazil 12 329 1.1× 26 0.2× 20 0.2× 87 0.8× 34 0.3× 32 568
Nan Zheng China 13 152 0.5× 85 0.6× 49 0.4× 48 0.4× 46 0.4× 42 405

Countries citing papers authored by Wen‐Shen Chu

Since Specialization
Citations

This map shows the geographic impact of Wen‐Shen Chu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wen‐Shen Chu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wen‐Shen Chu more than expected).

Fields of papers citing papers by Wen‐Shen Chu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wen‐Shen Chu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wen‐Shen Chu. The network helps show where Wen‐Shen Chu may publish in the future.

Co-authorship network of co-authors of Wen‐Shen Chu

This figure shows the co-authorship network connecting the top 25 collaborators of Wen‐Shen Chu. A scholar is included among the top collaborators of Wen‐Shen Chu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wen‐Shen Chu. Wen‐Shen Chu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liao, Jiunn‐Wang, Chia-Hua Chang, Hui‐Wen Chang, et al.. (2022). Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats. Foods. 11(4). 496–496. 4 indexed citations
2.
Lin, Minhua, et al.. (2020). Compositional Analysis of the Transgenic Potato with High-level Phytase Expression. Journal of food and nutrition research. 8(5). 231–237. 3 indexed citations
3.
Chang, Hui‐Wen, et al.. (2019). Comparison of Compositions of Imported Genetically Modified and Organic Soybeans Purchased from Taiwan Market. Journal of Food and Nutrition Research. 7(10). 701–708. 1 indexed citations
4.
Huang, Chien‐Hsun, et al.. (2015). Simultaneous discrimination of species and strains in Lactobacillus rhamnosus using species-specific PCR combined with multiplex mini-sequencing technology. Molecular and Cellular Probes. 29(6). 531–533. 4 indexed citations
5.
Huang, Chien‐Hsun, et al.. (2015). The dnaJ gene as a molecular discriminator to differentiate among species and strain within the Lactobacillus casei group. Molecular and Cellular Probes. 29(6). 479–484. 11 indexed citations
6.
Huang, Chien‐Hsun, et al.. (2013). Utilization of elongation factor Tu gene (tuf) sequencing and species-specific PCR (SS-PCR) for the molecular identification of Acetobacter species complex. Molecular and Cellular Probes. 28(1). 31–33. 4 indexed citations
7.
Huang, Chien‐Hsun, et al.. (2012). Development of a novel PCR assay based on the gyrase B gene for species identification of Bacillus licheniformis. Molecular and Cellular Probes. 26(5). 215–217. 12 indexed citations
8.
Chu, Wen‐Shen, et al.. (2012). Screening, purification, and characterization of an extracellular prolyl oligopeptidase from Coprinopsis clastophylla. The Journal of Microbiology. 50(4). 652–659. 5 indexed citations
9.
Chen, Lilin, et al.. (2010). Extracellular leucine aminopeptidase produced by Aspergillus oryzae LL1 and LL2.. African Journal of Microbiology Research. 4(3). 158–168. 2 indexed citations
10.
Chu, Wen‐Shen, et al.. (2008). Characterization and large-scale production of recombinant Streptoverticillium platensis transglutaminase. Journal of Industrial Microbiology & Biotechnology. 35(9). 981–990. 15 indexed citations
11.
Chen, Yihong, et al.. (2007). Large-scale production and application of leucine aminopeptidase produced by Aspergillus oryzae LL1 for hydrolysis of chicken breast meat. European Food Research and Technology. 227(1). 159–165. 12 indexed citations
12.
Wang, Peiming, et al.. (2006). Efficient purification of transglutaminase from recombinant Streptomyces platensis at various scales. Biotechnology Letters. 29(1). 111–115. 9 indexed citations
13.
Wei, Yuhui, et al.. (2005). Pseudozyma antarctica in Taiwan: A Description Based on Morphological, Physiological and Molecular Characteristics. Zhōngyāng yánjiūyuàn zhíwùxué huikān/Zhōngyāng yánjiūyuàn zhíwùxué huikān. 46(3). 223–229. 10 indexed citations
14.
Tseng, Min, et al.. (2005). Cloning of the gene coding for transglutaminase from Streptomyces platensis and its expression in Streptomyces lividans. Process Biochemistry. 41(3). 519–524. 31 indexed citations
15.
Chu, Wen‐Shen, et al.. (2001). Structure and expression of an amylopullulanase gene from Bacillus stearothermophilus TS‐23. Biotechnology and Applied Biochemistry. 33(3). 189–199. 20 indexed citations
16.
Wang, Peiming, et al.. (1999). Preservation of isoamylase adsorbed onto raw corn starch. Biotechnology Techniques. 13(4). 259–261. 2 indexed citations
17.
Chu, Wen‐Shen, et al.. (1996). D-Amino acid oxidase activity form Rhodosporiduim toruloides. Letters in Applied Microbiology. 23(5). 283–286. 8 indexed citations
18.
Lin, Long‐Liu, et al.. (1994). General characteristics of thermostable amylopullulanases and amylases from the alkalophilic Bacillus sp. TS-23. Applied Microbiology and Biotechnology. 42(1). 51–56. 33 indexed citations
19.
Lott, T. J., P. T. Magee, Richard Barton, et al.. (1992). The molecular genetics ofCandida albicans. Medical Mycology. 30(s1). 77–85. 5 indexed citations
20.
Chu, Wen‐Shen, Erik H. A. Rikkerink, & P. T. Magee. (1992). Genetics of the white-opaque transition in Candida albicans: demonstration of switching recessivity and mapping of switching genes. Journal of Bacteriology. 174(9). 2951–2957. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Gwenaëlle André Breakdown of academic impact, for papers by Ping Qian Breakdown of academic impact, for papers by Masaki Fujita Breakdown of academic impact, for papers by Bessie W. Kebaara Breakdown of academic impact, for papers by Georgios Aindelis Breakdown of academic impact, for papers by Laura Nicolini Breakdown of academic impact, for papers by Jing-Jing Ye Breakdown of academic impact, for papers by W. Künkel Breakdown of academic impact, for papers by Thuioshi Ioneda Breakdown of academic impact, for papers by Nan Zheng
Rankless by CCL
2026