TM Reynolds

597 total citations
18 papers, 462 citations indexed

About

TM Reynolds is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, TM Reynolds has authored 18 papers receiving a total of 462 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 7 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in TM Reynolds's work include Plant Physiology and Cultivation Studies (7 papers), Postharvest Quality and Shelf Life Management (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). TM Reynolds is often cited by papers focused on Plant Physiology and Cultivation Studies (7 papers), Postharvest Quality and Shelf Life Management (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). TM Reynolds collaborates with scholars based in United States. TM Reynolds's co-authors include EFLJ Anet, Martin Luckner, Sarah M. Smith, H. K. PORTER, M. Alzieu, Bertrand Guidet, Frédéric Barbut and Éric Maury and has published in prestigious journals such as Nature, Australian Journal of Chemistry and Kew Bulletin.

In The Last Decade

TM Reynolds

18 papers receiving 403 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
TM Reynolds United States	8	202	100	96	83	65	18	462
Shizuo Hattori Japan	16	348 1.7×	172 1.7×	75 0.8×	38 0.5×	19 0.3×	31	626
Komei Miyaki Japan	13	271 1.3×	185 1.9×	99 1.0×	28 0.3×	12 0.2×	68	631
Helen M. Pratt United States	13	176 0.9×	368 3.7×	48 0.5×	114 1.4×	29 0.4×	13	584
H. K. King United Kingdom	11	294 1.5×	28 0.3×	23 0.2×	87 1.0×	17 0.3×	20	473
S. W. Gunner United Kingdom	10	166 0.8×	38 0.4×	159 1.7×	44 0.5×	23 0.4×	15	345
L. Maron Sweden	6	209 1.0×	146 1.5×	191 2.0×	66 0.8×	16 0.2×	9	382
H. J. Koepsell United States	12	310 1.5×	181 1.8×	51 0.5×	375 4.5×	29 0.4×	21	796
Naotaka Yamaoka Japan	11	273 1.4×	123 1.2×	216 2.3×	119 1.4×	17 0.3×	24	546
N.M. Packter United Kingdom	11	329 1.6×	63 0.6×	37 0.4×	42 0.5×	8 0.1×	29	478
Hisayoshi Okazaki Japan	17	461 2.3×	44 0.4×	218 2.3×	21 0.3×	10 0.2×	42	739

Countries citing papers authored by TM Reynolds

Since Specialization

Citations

This map shows the geographic impact of TM Reynolds's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by TM Reynolds with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites TM Reynolds more than expected).

Fields of papers citing papers by TM Reynolds

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by TM Reynolds. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by TM Reynolds. The network helps show where TM Reynolds may publish in the future.

Co-authorship network of co-authors of TM Reynolds

This figure shows the co-authorship network connecting the top 25 collaborators of TM Reynolds. A scholar is included among the top collaborators of TM Reynolds based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with TM Reynolds. TM Reynolds is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Maury, Éric, et al.. (2000). Alcohol-based handwashing agent improves hand washing.. PubMed. 21(9). 617–8. 2 indexed citations

Reynolds, TM & Martin Luckner. (1973). Secondary Metabolism in Plants and Animals. Kew Bulletin. 28(2). 332–332. 32 indexed citations

Reynolds, TM, et al.. (1969). A Chromatographic Survey of Anthocyanin Types in the Genus Rhododendron. Kew Bulletin. 23(3). 413–413. 4 indexed citations

Reynolds, TM. (1959). Chemistry of non-enzymic browning. III. Effect of Bisulphite, Phosphate, and Malate on the reaction of Glycine and glucose. Australian Journal of Chemistry. 12(2). 265–274. 23 indexed citations

Reynolds, TM, et al.. (1959). Chemistry of nonenzymic browning. IX. Studies of sugar mono-esters of malic acid found in browned freeze-dried apricots. Australian Journal of Chemistry. 12(3). 483–490. 7 indexed citations

Reynolds, TM, et al.. (1958). Chemistry of non-enzymic Browing. IV. Determination of Amino acids and amino acid-deoxyfructoses in Browned Freeze-dried Apricots. Australian Journal of Chemistry. 11(4). 575–580. 16 indexed citations

Reynolds, TM, et al.. (1958). Metabolism of maltose labelled with 14C in the reducing glucose moiety, by tobacco leaf disks. Biochimica et Biophysica Acta. 27(2). 365–370. 2 indexed citations

Reynolds, TM. (1957). Water-Soluble constituents of fruit. VI. The Amino Acids in Apricots and Peaches. Australian Journal of Chemistry. 10(2). 198–202. 6 indexed citations

Anet, EFLJ & TM Reynolds. (1957). Chemistry of non-enzymic browning. II. Reactions between Amino Acids, Organic Acids, and sugars in freeze-dried Apricots and Peaches. Australian Journal of Chemistry. 10(2). 182–192. 62 indexed citations

10.

Anet, EFLJ & TM Reynolds. (1956). Reactions between Amino-Acids, Organic Acids and Sugars in Freeze-dried Apricots. Nature. 177(4519). 1082–1083. 13 indexed citations

11.

Anet, EFLJ & TM Reynolds. (1955). Water-soluble constituents of fruit. IV. The organic acids in peaches. Australian Journal of Chemistry. 8(2). 280–284. 6 indexed citations

12.

Reynolds, TM, et al.. (1955). Water-soluble constituents of fruit. V. Sugars and Polyols of the Apricot fruit. Australian Journal of Chemistry. 8(3). 446–450. 3 indexed citations

13.

Anet, EFLJ & TM Reynolds. (1955). Corrigenda - Water-soluble constituents of fruit. II. The separation of acids on anion-exchange resins: The isolation of l-auinic acid from Apricots. Australian Journal of Chemistry. 8(2). 267–275. 19 indexed citations

14.

Reynolds, TM. (1955). Adsorption of Glucose on a Weakly Basic Anion-Exchange Resin. Nature. 175(4444). 46–47. 2 indexed citations

15.

Reynolds, TM, et al.. (1955). Water-soluble constituents of fruit. III. An examination of the sugars and polyold of apricots, peaches, pears, and apples by paper chromatography. Australian Journal of Chemistry. 8(2). 276–279. 4 indexed citations

16.

Reynolds, TM, et al.. (1954). Ketose Oligosaccharides in the Apricot Fruit. Nature. 174(4430). 602–603. 1 indexed citations

17.

Anet, EFLJ & TM Reynolds. (1954). Isolation of Mucic Acid from Fruits. Nature. 174(4437). 930–930. 242 indexed citations

18.

Anet, EFLJ & TM Reynolds. (1953). Isolation of l-Quinic Acid from the Peach Fruit. Nature. 172(4391). 1188–1189. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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