T. Matsuda
About
In The Last Decade
T. Matsuda
58 papers receiving 554 citations
Peers
Comparison fields: 5 of 94
- Food Science 92
- Mechanical Engineering 88
- Biotechnology 73
- Biomedical Engineering 69
- Materials Chemistry 69
Countries citing papers authored by T. Matsuda
This map shows the geographic impact of T. Matsuda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Matsuda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Matsuda more than expected).
Fields of papers citing papers by T. Matsuda
This network shows the impact of papers produced by T. Matsuda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Matsuda. The network helps show where T. Matsuda may publish in the future.
Co-authorship network of co-authors of T. Matsuda
This figure shows the co-authorship network connecting the top 25 collaborators of T. Matsuda. A scholar is included among the top collaborators of T. Matsuda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Matsuda. T. Matsuda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | An optically-stimulated luminescence dosimeter to measure an organ dose in diagnostic radiology | 1 |
| 3 | 4 | |
| 4 | 13 | |
| 5 | 20 | |
| 6 | 2 | |
| 7 | 1 | |
| 8 | 2 | |
| 9 | 11 | |
| 10 | 4 | |
| 11 | 6 | |
| 12 | 0 | |
| 13 | 0 | |
| 14 | 0 | |
| 15 | 0 | |
| 16 | 0 | |
| 17 | 1 | |
| 18 | 1 | |
| 19 | Review on Recent Nitrofuran Derivatives Used as Food Preservatives | 2 |
| 20 | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.