Т. А. Пшеничникова

880 total citations
68 papers, 667 citations indexed

About

Т. А. Пшеничникова is a scholar working on Plant Science, Agronomy and Crop Science and Genetics. According to data from OpenAlex, Т. А. Пшеничникова has authored 68 papers receiving a total of 667 indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Plant Science, 30 papers in Agronomy and Crop Science and 18 papers in Genetics. Recurrent topics in Т. А. Пшеничникова's work include Wheat and Barley Genetics and Pathology (59 papers), Agricultural Productivity and Crop Improvement (20 papers) and Genetic Mapping and Diversity in Plants and Animals (18 papers). Т. А. Пшеничникова is often cited by papers focused on Wheat and Barley Genetics and Pathology (59 papers), Agricultural Productivity and Crop Improvement (20 papers) and Genetic Mapping and Diversity in Plants and Animals (18 papers). Т. А. Пшеничникова collaborates with scholars based in Russia, Germany and United States. Т. А. Пшеничникова's co-authors include Andreas Börner, Д. А. Афонников, Marion S. Röder, Е. К. Хлесткина, Alexey V. Doroshkov, Е. А. Салина, В. С. Арбузова, М. А. Генаев, Maria Ermakova and U. Lohwasser and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Theoretical and Applied Genetics.

In The Last Decade

Т. А. Пшеничникова

64 papers receiving 640 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Т. А. Пшеничникова Russia 16 615 166 162 151 26 68 667
Silvestro Meseka Nigeria 14 493 0.8× 147 0.9× 247 1.5× 94 0.6× 19 0.7× 56 573
Valiollah Mohammadi Iran 14 897 1.5× 231 1.4× 316 2.0× 121 0.8× 14 0.5× 43 981
Essie Blay Ghana 14 421 0.7× 114 0.7× 98 0.6× 96 0.6× 29 1.1× 56 516
Jacques Bordes France 16 738 1.2× 340 2.0× 181 1.1× 83 0.5× 14 0.5× 18 802
M. Koutsika-Sotiriou Greece 11 540 0.9× 121 0.7× 127 0.8× 42 0.3× 29 1.1× 32 596
Gautam Saripalli India 16 773 1.3× 233 1.4× 132 0.8× 154 1.0× 10 0.4× 36 836
Guihong Yin China 14 755 1.2× 278 1.7× 217 1.3× 112 0.7× 4 0.2× 30 823
S. P. Jefferies Australia 15 1.3k 2.1× 520 3.1× 267 1.6× 112 0.7× 13 0.5× 20 1.3k
M. Perenzin Italy 13 565 0.9× 129 0.8× 231 1.4× 90 0.6× 9 0.3× 20 611
Alagu Manickavelu Japan 15 894 1.5× 292 1.8× 157 1.0× 128 0.8× 16 0.6× 33 980

Countries citing papers authored by Т. А. Пшеничникова

Since Specialization
Citations

This map shows the geographic impact of Т. А. Пшеничникова's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Т. А. Пшеничникова with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Т. А. Пшеничникова more than expected).

Fields of papers citing papers by Т. А. Пшеничникова

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Т. А. Пшеничникова. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Т. А. Пшеничникова. The network helps show where Т. А. Пшеничникова may publish in the future.

Co-authorship network of co-authors of Т. А. Пшеничникова

This figure shows the co-authorship network connecting the top 25 collaborators of Т. А. Пшеничникова. A scholar is included among the top collaborators of Т. А. Пшеничникова based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Т. А. Пшеничникова. Т. А. Пшеничникова is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Смирнова, О. Г., et al.. (2024). The content and qualitative composition of starch in bread wheat samples. chemistry of plant raw material. 95–102. 1 indexed citations
3.
Пшеничникова, Т. А., et al.. (2024). Using chlorophyll fluorescence parameters and antioxidant enzyme activity to assess drought tolerance of spring wheat. Photosynthetica. 62(2). 147–157. 2 indexed citations
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Шаманин, Владимир, et al.. (2022). Increased grain protein and gluten contents of bread wheat caused by introgression of a T. timopheevii segment into chromosome 2A. Euphytica. 218(12). 5 indexed citations
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Пшеничникова, Т. А., et al.. (2021). Technological properties of grain and flour in bread wheat (Triticum aestivum L.) genotypes carrying two loci that determine the endosperm structure. SHILAP Revista de lepidopterología. 182(1). 91–98. 1 indexed citations
9.
Пшеничникова, Т. А., et al.. (2020). The relationship between root system development and vernalization under contrasting irrigation in bread wheat lines with the introgressions from a synthetic hexaploid. Plant Growth Regulation. 92(3). 583–595. 2 indexed citations
10.
Пшеничникова, Т. А., et al.. (2020). Phenotypic diversity of bread wheat lines with introgressions from the diploid cereal Aegilops speltoides for technological properties of grain and f lour. Vavilov Journal of Genetics and Breeding. 24(7). 738–746. 3 indexed citations
11.
Пшеничникова, Т. А., et al.. (2020). Physiological responses to water deficiency in bread wheat (Triticum aestivum L.) lines with genetically different leaf pubescence. Vavilov Journal of Genetics and Breeding. 24(8). 813–820. 4 indexed citations
12.
Адонина, И. Г., et al.. (2019). Biological and economic characteristics of the allotetraploid with genomic formula DDAuAu from the cereal family. Vavilov Journal of Genetics and Breeding. 23(6). 746–752.
13.
Хлесткина, Е. К., et al.. (2017). MODERN OPPORTUNITIES FOR IMPROVING QUALITY OF BAKERY PRODUCTS VIA REALIZING THE BREAD WHEAT GENETIC POTENTIAL-BY-ENVIRONMENT INTERACTIONS (review). Sel skokhozyaistvennaya Biologiya. 52(3). 501–514. 10 indexed citations
14.
Börner, Andreas, et al.. (2017). The development of a new bread wheat genotype carrying two loci for endosperm softness. Vavilov Journal of Genetics and Breeding. 21(3). 341–346. 2 indexed citations
15.
Пшеничникова, Т. А., et al.. (2016). Diversity of leaf pubescence in bread wheat and relative species. Genetic Resources and Crop Evolution. 64(7). 1761–1773. 9 indexed citations
16.
Хлесткина, Е. К., et al.. (2016). Prospects of molecular genetic approaches in controlling technological properties of wheat grain in the context of the "grain – flour – bread" chain. Vavilov Journal of Genetics and Breeding. 20(4). 511–527. 12 indexed citations
17.
Börner, Andreas, Е. К. Хлесткина, Т. А. Пшеничникова, et al.. (2012). GENETICS AND GENOMICS OF PLANT GENETIC RESOURCES. SHILAP Revista de lepidopterología. 1 indexed citations
18.
Doroshkov, Alexey V., Т. А. Пшеничникова, & Д. А. Афонников. (2011). Morphological characterization and inheritance of leaf hairiness in wheat (Triticum aestivum L.) as analyzed by computer-aided phenotyping. Russian Journal of Genetics. 47(6). 739–743. 20 indexed citations
19.
Пшеничникова, Т. А., et al.. (2005). Hybrid and Monosomic Analyses of Smoky Coloration of the Ear in Common Wheat. Russian Journal of Genetics. 41(8). 941–943. 7 indexed citations
20.
Хлесткина, Е. К., et al.. (2000). Analysis of near-isogenic lines of common wheat carrying the dominant alleles of Bg, Hg, and Rg1 genes using microsatellite and protein markers.. 36(10). 1374–1379. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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