M. Perenzin

850 total citations
20 papers, 611 citations indexed

About

M. Perenzin is a scholar working on Plant Science, Agronomy and Crop Science and Genetics. According to data from OpenAlex, M. Perenzin has authored 20 papers receiving a total of 611 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 11 papers in Agronomy and Crop Science and 5 papers in Genetics. Recurrent topics in M. Perenzin's work include Wheat and Barley Genetics and Pathology (13 papers), Genetics and Plant Breeding (10 papers) and Crop Yield and Soil Fertility (7 papers). M. Perenzin is often cited by papers focused on Wheat and Barley Genetics and Pathology (13 papers), Genetics and Plant Breeding (10 papers) and Crop Yield and Soil Fertility (7 papers). M. Perenzin collaborates with scholars based in Italy, Germany and Netherlands. M. Perenzin's co-authors include B. Borghi, M. Corbellini, Paolo Annicchiarico, Francesco Salamini, Manfred Heun, R. Castagna, Patrizia Vaccino, Massimo Romani, N. di Fonzo and Elena Chiapparino and has published in prestigious journals such as Scientific Reports, Theoretical and Applied Genetics and Field Crops Research.

In The Last Decade

M. Perenzin

20 papers receiving 529 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Perenzin Italy 13 565 231 129 90 38 20 611
Alain P. Bonjean France 4 484 0.9× 132 0.6× 145 1.1× 75 0.8× 17 0.4× 6 538
W. G. Pollmer Germany 9 355 0.6× 198 0.9× 155 1.2× 39 0.4× 25 0.7× 18 420
W. H. Pfeiffer Mexico 10 588 1.0× 183 0.8× 161 1.2× 30 0.3× 34 0.9× 22 643
P. Pluchard France 11 673 1.2× 484 2.1× 77 0.6× 25 0.3× 77 2.0× 15 761
João Cândido de Souza Brazil 14 530 0.9× 213 0.9× 170 1.3× 43 0.5× 44 1.2× 57 580
E. M. Thiemt Germany 6 438 0.8× 194 0.8× 75 0.6× 36 0.4× 28 0.7× 7 477
Borislav Kobiljski Serbia 15 1.0k 1.8× 280 1.2× 366 2.8× 74 0.8× 45 1.2× 61 1.1k
S. S. Dhanda India 9 618 1.1× 223 1.0× 32 0.2× 78 0.9× 45 1.2× 19 663
Yasir Serag Alnor Gorafi Sudan 14 548 1.0× 195 0.8× 174 1.3× 50 0.6× 30 0.8× 45 630
L. E. Clark United States 10 438 0.8× 218 0.9× 128 1.0× 61 0.7× 38 1.0× 25 556

Countries citing papers authored by M. Perenzin

Since Specialization
Citations

This map shows the geographic impact of M. Perenzin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Perenzin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Perenzin more than expected).

Fields of papers citing papers by M. Perenzin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Perenzin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Perenzin. The network helps show where M. Perenzin may publish in the future.

Co-authorship network of co-authors of M. Perenzin

This figure shows the co-authorship network connecting the top 25 collaborators of M. Perenzin. A scholar is included among the top collaborators of M. Perenzin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Perenzin. M. Perenzin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Costa, Corrado, et al.. (2015). Diversity trends in bread wheat in Italy during the 20th century assessed by traditional and multivariate approaches. Scientific Reports. 5(1). 8574–8574. 26 indexed citations
2.
Gazza, Laura, et al.. (2011). Pastamaking and breadmaking quality of soft-textured durum wheat lines. Journal of Cereal Science. 54(3). 481–487. 25 indexed citations
3.
Durazzo, Alessandra, Elena Azzini, Maria Stella Foddai, et al.. (2010). Influence of different crop management practices on the nutritional properties and benefits of tomato ‐Lycopersicon esculentumcv Perfectpeel‐. International Journal of Food Science & Technology. 45(12). 2637–2644. 15 indexed citations
4.
Annicchiarico, Paolo, Elena Chiapparino, & M. Perenzin. (2010). Response of common wheat varieties to organic and conventional production systems across Italian locations, and implications for selection. Field Crops Research. 116(3). 230–238. 43 indexed citations
5.
Corbellini, M., et al.. (2006). Balance Sheet Method Assessment for Nitrogen Fertilization in Bread Wheat: I. Yield and Quality. Italian Journal of Agronomy. 1(3). 331–341. 4 indexed citations
6.
Corbellini, M. & M. Perenzin. (2004). Scelta delle varieta. Informatore agrario. 60(34). 5–16. 2 indexed citations
7.
Corbellini, M., M. Perenzin, Monica Accerbi, Patrizia Vaccino, & B. Borghi. (2002). Genetic diversity in bread wheat, as revealed by coefficient of parentage and molecular markers, and its relationship to hybrid performance. Euphytica. 123(2). 273–285. 52 indexed citations
8.
Castagna, R., et al.. (1997). Genetic variability of the wild diploid wheat Triticum urartu revealed by RFLP and RAPD markers. Theoretical and Applied Genetics. 94(3-4). 424–430. 41 indexed citations
9.
Borghi, B., et al.. (1997). Effects of Mediterranean climate on wheat bread-making quality. European Journal of Agronomy. 6(3-4). 145–154. 84 indexed citations
10.
Borghi, B. & M. Perenzin. (1994). Diallel analysis to predict heterosis and combining ability for grain yield, yield components and bread-making quality in bread wheat (T. aestivum). Theoretical and Applied Genetics. 89-89(7-8). 975–981. 38 indexed citations
11.
Castagna, R., Giovanni Maga, M. Perenzin, Manfred Heun, & Francesco Salamini. (1994). RFLP-based genetic relationships of Einkorn wheats. Theoretical and Applied Genetics. 88(6-7). 818–823. 35 indexed citations
12.
Romani, Massimo, et al.. (1994). Evolutionary trends in morphological, physiological, agronomical and qualitative traits of Triticum aestivum L. cultivars bred in Italy since 1900. European Journal of Agronomy. 3(3). 175–185. 78 indexed citations
13.
Annicchiarico, Paolo & M. Perenzin. (1994). Adaptation Patterns and Definition of Macro‐environments for Selection and Recommendation of Common‐wheat Genotypes in Italy. Plant Breeding. 113(3). 197–205. 43 indexed citations
14.
Perenzin, M., N. E. Pogna, & B. Borghi. (1992). Combining ability for breadmaking quality in wheat. Canadian Journal of Plant Science. 72(3). 743–754. 8 indexed citations
15.
Borghi, B. & M. Perenzin. (1990). Yield and yield stability of conventional varieties and F1 bread wheat hybrids.. Journal of genetics & breeding. 44(4). 307–310. 7 indexed citations
16.
Borghi, B., et al.. (1988). Agronomic and qualitative characteristics of ten bread wheat hybrids produced using a chemical hybridizing agent. Euphytica. 39(2). 185–194. 34 indexed citations
17.
Motto, M., M. Perenzin, Francesco Salamini, & C. Soave. (1983). Maize chromosome 7 revisited. Maydica. 28(1). 25–39. 2 indexed citations
18.
Perenzin, M., et al.. (1981). Chromosomal variation and frequency of spontaneous mutation associated with in vitro culture and plant regeneration in maize. 68 indexed citations
19.
Maggiore, T., et al.. (1980). Variability for protein and fibre content in three diallels of maize for silage production.. 135–153. 1 indexed citations
20.
Perenzin, M., Federico Ferrari, & M. Motto. (1980). HERITABILITIES AND RELATIONSHIPS AMONG GRAIN-FILLING PERIOD, SEED WEIGHT AND QUALITY IN FORTY ITALIAN VARIETIES OF CORN (ZEA MAYS L.). Canadian Journal of Plant Science. 60(4). 1101–1107. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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