This map shows the geographic impact of Swati Verma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Swati Verma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Swati Verma more than expected).
This network shows the impact of papers produced by Swati Verma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Swati Verma. The network helps show where Swati Verma may publish in the future.
Co-authorship network of co-authors of Swati Verma
This figure shows the co-authorship network connecting the top 25 collaborators of Swati Verma.
A scholar is included among the top collaborators of Swati Verma based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Swati Verma. Swati Verma is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Verma, Swati, et al.. (2015). Effect of Feeding Hydroponics Barley (Hordeum vulgare) Fodder on Nutrient Utilization, Growth, Blood Metabolites and Cost Effectiveness in Hariana Male Calves. Indian Journal of Animal Nutrition. 32(1). 10–14.9 indexed citations
Verma, Swati, et al.. (2014). Plant regeneration, genetic transformation and expression of gus gene in broccoli. Vegetable Science. 41(2). 129–134.3 indexed citations
13.
Gowda, N.K.S., et al.. (2014). Response of chelated copper and zinc supplementation in Rambouillet crossbred lambs under intensive system. Indian Journal of Small Ruminants (The). 20(2). 33–37.1 indexed citations
14.
Banday, M.T. & Swati Verma. (2003). In-Vitro Detoxification of Rapeseed Meal*. Indian Journal of Animal Nutrition. 20(1). 70–75.1 indexed citations
15.
Elangovan, A.V., A.B. Mandal, Praveen K. Tyagi, Pramod K. Tyagi, & Swati Verma. (2003). Effect of Enzyme Addition in Maize and Bajra (Pennisetum typhoides) Based Diets on Carcass Traits and Economics of Broiler Production. Animal Nutrition and Feed Technology. 3(1). 37–43.4 indexed citations
16.
Banday, M.T. & Swati Verma. (2003). Influnce of Chemical Treatment of Rapeseed Meal Diets on the Peromance and Nutient Utilization in Broller Chicken. Indian Journal of Animal Nutrition. 20(1). 76–82.1 indexed citations
17.
Mandal, A.B., A.V. Elangovan, Pramod K. Tyagi, Praveen K. Tyagi, & Swati Verma. (2002). Effect of mixed enzyme preparation on utilization of pearl millet (Pennisetum typhoides) in broiler chickens. Indian Journal of Poultry Science. 37(2). 139–144.3 indexed citations
18.
Tyagi, Praveen K., Pramod K. Tyagi, Swati Verma, & J. Mohan. (1996). Reproductive Performance of Male Breeder Chickens on Feeding of Neem Seed Kernel Meal. Indian Journal of Animal Nutrition. 13(1). 15–18.2 indexed citations
19.
Tyagi, Praveen K., et al.. (1994). Effect of Dietary rice Kani on the Laying Performance of Hens. Indian Journal of Animal Nutrition. 11(3). 143–147.6 indexed citations
20.
Verma, Swati & G. Shyam Sunder. (1988). Nutritive Value of Inactive Dry Yeast for Broiler Chicks. Indian Journal of Animal Nutrition. 5(2). 137–143.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.