Sumitra Ramachandran
About
In The Last Decade
Sumitra Ramachandran
14 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 114
- Molecular Biology 811
- Biomedical Engineering 659
- Biotechnology 557
- Plant Science 445
- Nutrition and Dietetics 221
Countries citing papers authored by Sumitra Ramachandran
This map shows the geographic impact of Sumitra Ramachandran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sumitra Ramachandran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sumitra Ramachandran more than expected).
Fields of papers citing papers by Sumitra Ramachandran
This network shows the impact of papers produced by Sumitra Ramachandran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sumitra Ramachandran. The network helps show where Sumitra Ramachandran may publish in the future.
Co-authorship network of co-authors of Sumitra Ramachandran
This figure shows the co-authorship network connecting the top 25 collaborators of Sumitra Ramachandran. A scholar is included among the top collaborators of Sumitra Ramachandran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sumitra Ramachandran. Sumitra Ramachandran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | Stability of Glucose Oxidase Activity of Aspergillus niger Spores Produced by Solid-State Fermentation and Their Role as Biocatalysts in Bioconversion Reaction | 1 |
| 3 | 9 | |
| 4 | 17 | |
| 5 | 400 | |
| 6 | Gluconic Acid: Properties, Applications and Microbial Production | 413 |
| 7 | Partial purification and characterization of α-amylase produced by Aspergillus oryzae using spent-brewing grains | 18 |
| 8 | 100 | |
| 9 | 2 | |
| 10 | 172 | |
| 11 | 88 | |
| 12 | 90 | |
| 13 | 305 | |
| 14 | Advances in fermentation technology. | 25 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.