Shishui Zhou

517 total citations
15 papers, 416 citations indexed

About

Shishui Zhou is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Shishui Zhou has authored 15 papers receiving a total of 416 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 7 papers in Food Science and 4 papers in Biotechnology. Recurrent topics in Shishui Zhou's work include Fermentation and Sensory Analysis (6 papers), Microbial Metabolic Engineering and Bioproduction (4 papers) and Biosensors and Analytical Detection (3 papers). Shishui Zhou is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Microbial Metabolic Engineering and Bioproduction (4 papers) and Biosensors and Analytical Detection (3 papers). Shishui Zhou collaborates with scholars based in China, United Kingdom and United States. Shishui Zhou's co-authors include Li Zhang, Yanmei Li, Penghui Fan, Maocheng Deng, Jie Bu, Ming‐Jun Zhu, Jian‐Guo Jiang, Mark E. Shirtliff, Zhenbo Xu and Brian M. Peters and has published in prestigious journals such as Bioinformatics, Scientific Reports and Chemical Engineering Journal.

In The Last Decade

Shishui Zhou

15 papers receiving 409 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shishui Zhou China	8	221	176	81	49	48	15	416
Mingfei Jin China	13	98 0.4×	151 0.9×	80 1.0×	38 0.8×	19 0.4×	27	561
Nirupama Banerjee India	14	212 1.0×	397 2.3×	41 0.5×	55 1.1×	14 0.3×	28	609
Shuai Men China	10	78 0.4×	177 1.0×	88 1.1×	57 1.2×	53 1.1×	21	373
Felipe Molina Spain	11	54 0.2×	284 1.6×	130 1.6×	38 0.8×	74 1.5×	22	508
Mojtaba Bonyadian Iran	9	108 0.5×	71 0.4×	187 2.3×	49 1.0×	53 1.1×	38	484
Morten Harmsen Denmark	5	74 0.3×	491 2.8×	65 0.8×	42 0.9×	122 2.5×	6	644
Derong Dong China	13	226 1.0×	308 1.8×	47 0.6×	116 2.4×	60 1.3×	18	551
Than Linh Quyen Denmark	11	474 2.1×	319 1.8×	68 0.8×	117 2.4×	37 0.8×	17	568
Junping Wen China	13	151 0.7×	197 1.1×	103 1.3×	40 0.8×	34 0.7×	20	350
Xi‐Hui Li South Korea	10	56 0.3×	288 1.6×	42 0.5×	25 0.5×	52 1.1×	14	449

Countries citing papers authored by Shishui Zhou

Since Specialization

Citations

This map shows the geographic impact of Shishui Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shishui Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shishui Zhou more than expected).

Fields of papers citing papers by Shishui Zhou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shishui Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shishui Zhou. The network helps show where Shishui Zhou may publish in the future.

Co-authorship network of co-authors of Shishui Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of Shishui Zhou. A scholar is included among the top collaborators of Shishui Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shishui Zhou. Shishui Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Zhou, Hui, et al.. (2024). HOM2 Deletion by CRISPR-Cas9 in Saccharomyces cerevisiae for Decreasing Higher Alcohols in Whiskey. Fermentation. 10(11). 589–589. 1 indexed citations

Wang, Zexiang, et al.. (2023). Effects of Four Critical Gene Deletions in Saccharomyces cerevisiae on Fusel Alcohols during Red Wine Fermentation. Fermentation. 9(4). 379–379. 3 indexed citations

Bu, Jie, et al.. (2021). A facile ionic liquid and p-toluenesulfonic acid pretreatment of herb residues: Enzymatic hydrolysis and lignin valorization. Chemical Engineering Journal. 419. 129616–129616. 66 indexed citations

Wu, Liang, et al.. (2021). Simultaneously deleting ADH2 and THI3 genes of Saccharomyces cerevisiae for reducing the yield of acetaldehyde and fusel alcohols. FEMS Microbiology Letters. 368(15). 10 indexed citations

Liu, Junyan, Yang Deng, Lin Li, et al.. (2018). Discovery and control of culturable and viable but non-culturable cells of a distinctive Lactobacillus harbinensis strain from spoiled beer. Scientific Reports. 8(1). 11446–11446. 50 indexed citations

Yu, Guangchao, et al.. (2017). Study on the excision and integration mediated by class 1 integron in Enterococcus faecalis. Microbial Pathogenesis. 110. 678–681. 6 indexed citations

Liang, Ming‐Hua, Shishui Zhou, & Jian‐Guo Jiang. (2017). Construction, expression and characterization of a fusion protein HBscFv-IFNγ in Komagatella (Pichia) pastoris X33. Enzyme and Microbial Technology. 102. 74–81. 4 indexed citations

Jiang, Hua, et al.. (2017). PMA-LAMP for rapid detection of Escherichia coli and shiga toxins from viable but non-culturable state. Microbial Pathogenesis. 105. 245–250. 31 indexed citations

Li, Yanmei, Penghui Fan, Shishui Zhou, & Li Zhang. (2017). Loop-mediated isothermal amplification (LAMP): A novel rapid detection platform for pathogens. Microbial Pathogenesis. 107. 54–61. 190 indexed citations

10.

Yu, Guangchao, et al.. (2017). Detection on integron carried gene cassettes from pathogens by loop mediated isothermal amplification assays. Microbial Pathogenesis. 107. 304–308. 2 indexed citations

11.

Liang, Ming‐Hua, et al.. (2014). Mutation breeding of Saccharomyces cerevisiae with lower methanol content and the effects of pectinase, cellulase and glycine in sugar cane spirits. Journal of the Science of Food and Agriculture. 95(9). 1949–1955. 10 indexed citations

12.

Liang, Ming‐Hua, et al.. (2014). Reduction of Methanol in Brewed Wine by the Use of Atmospheric and Room‐Temperature Plasma Method and the Combination Optimization of Malt with Different Adjuncts. Journal of Food Science. 79(11). M2308–14. 15 indexed citations

13.

Lao, Yong‐Min, Lan Xiao, Zhiwei Ye, Jian‐Guo Jiang, & Shishui Zhou. (2011). In silico analysis of phytoene synthase and its promoter reveals hints for regulation mechanisms of carotenogenesis in Duanliella bardawil. Bioinformatics. 27(16). 2201–2208. 26 indexed citations

14.

Zhou, Shishui. (2005). Study on controlling content of higher alcohols in beer. 1 indexed citations

15.

Zhou, Shishui, et al.. (1994). Genetic analysis and combined selection for growth and wood quality of open-pollinated families of Masson's pine. Forest Research Open Access. 7(3). 263–268. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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