Shigeru Oita

550 total citations
15 papers, 453 citations indexed

About

Shigeru Oita is a scholar working on Molecular Biology, Food Science and Pharmacology. According to data from OpenAlex, Shigeru Oita has authored 15 papers receiving a total of 453 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Pharmacology. Recurrent topics in Shigeru Oita's work include Protein Hydrolysis and Bioactive Peptides (4 papers), Probiotics and Fermented Foods (3 papers) and Fungal Biology and Applications (3 papers). Shigeru Oita is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (4 papers), Probiotics and Fermented Foods (3 papers) and Fungal Biology and Applications (3 papers). Shigeru Oita collaborates with scholars based in Japan, Egypt and Uganda. Shigeru Oita's co-authors include Toshiyuki Kimura, Kenji Yamagishi, Hiroyuki Kubota, Yoshihiro Kojima, Yuko Goto, Teruo Miyazawa, Shinichi Oikawa, Kiyotaka Nakagawa, Sonoe Ochiai Yanagi and Yasuhiro Ito and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Bioscience Biotechnology and Biochemistry and Molecular Genetics and Genomics.

In The Last Decade

Shigeru Oita

15 papers receiving 431 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shigeru Oita Japan	7	233	112	78	77	66	15	453
Di‐Hua Chen China	13	184 0.8×	126 1.1×	50 0.6×	29 0.4×	34 0.5×	32	480
Jeremiah Senabe South Africa	7	155 0.7×	168 1.5×	34 0.4×	45 0.6×	37 0.6×	8	470
Sabina Shrestha South Korea	17	285 1.2×	217 1.9×	45 0.6×	58 0.8×	31 0.5×	53	605
A.-L. Skaltsounis France	14	323 1.4×	222 2.0×	120 1.5×	26 0.3×	67 1.0×	27	618
Daniel Załuski Poland	17	301 1.3×	204 1.8×	49 0.6×	45 0.6×	23 0.3×	55	643
Y. N. Seetharam India	10	147 0.6×	219 2.0×	21 0.3×	90 1.2×	30 0.5×	34	434
Kyung‐Sik Song South Korea	12	257 1.1×	124 1.1×	28 0.4×	33 0.4×	39 0.6×	29	475
Kateřina Kubíková Czechia	6	144 0.6×	206 1.8×	57 0.7×	45 0.6×	41 0.6×	13	508
Piotr Migas Poland	10	157 0.7×	113 1.0×	26 0.3×	23 0.3×	33 0.5×	26	358
Gerda Fouché South Africa	11	107 0.5×	115 1.0×	59 0.8×	18 0.2×	28 0.4×	31	405

Countries citing papers authored by Shigeru Oita

Since Specialization

Citations

This map shows the geographic impact of Shigeru Oita's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shigeru Oita with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shigeru Oita more than expected).

Fields of papers citing papers by Shigeru Oita

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shigeru Oita. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shigeru Oita. The network helps show where Shigeru Oita may publish in the future.

Co-authorship network of co-authors of Shigeru Oita

This figure shows the co-authorship network connecting the top 25 collaborators of Shigeru Oita. A scholar is included among the top collaborators of Shigeru Oita based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shigeru Oita. Shigeru Oita is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Oita, Shigeru, et al.. (2009). Degradation of Epitope Peptides of Wheat Gliadin and Glutenin for Atopic Dermatitis by Crude Proteases from Germinated Wheat Seeds. Food Science and Technology Research. 15(6). 639–644. 3 indexed citations

Oita, Shigeru, et al.. (2008). Extraction and Digestibility of Perilla frutescens Seed Protein. Japan Agricultural Research Quarterly JARQ. 42(3). 211–214. 13 indexed citations

Kimura, Toshiyuki, Kiyotaka Nakagawa, Hiroyuki Kubota, et al.. (2007). Food-Grade Mulberry Powder Enriched with 1-Deoxynojirimycin Suppresses the Elevation of Postprandial Blood Glucose in Humans. Journal of Agricultural and Food Chemistry. 55(14). 5869–5874. 291 indexed citations

Yamagishi, Kenji, et al.. (2005). Identification and Overexpression of Genes Encoding cAMP-Dependent Protein Kinase Catalytic Subunits in HomobasidiomyceteSchizophyllum commune. Bioscience Biotechnology and Biochemistry. 69(12). 2333–2342. 6 indexed citations

Ito, Yasuhiro, Hajime Muraguchi, Yasuyo Seshime, Shigeru Oita, & Sonoe Ochiai Yanagi. (2004). Flutolanil and carboxin resistance in Coprinus cinereus conferred by a mutation in the cytochrome b 560 subunit of succinate dehydrogenase complex (Complex II). Molecular Genetics and Genomics. 272(3). 328–335. 70 indexed citations

Oita, Shigeru, et al.. (2004). Anti-Helicobacter pylori activity of EDTA. The Journal of General and Applied Microbiology. 50(2). 115–118. 5 indexed citations

Oita, Shigeru & Noriko Kohyama. (2002). Antibacterial Effect of Grape Polyphenols against Thermoacidophilic Bacteria Alicyclobacillus acidoterrestris.. Nippon Shokuhin Kagaku Kogaku Kaishi. 49(8). 555–558. 6 indexed citations

Oita, Shigeru. (2000). Degradation of the antimicrobial peptide ^|^alpha;-thionin by Aspergillus proteases. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 95(10). 776–779. 1 indexed citations

Oita, Shigeru, et al.. (2000). Binding of Barley and Wheat α-Thionins to Polysaccharides. Bioscience Biotechnology and Biochemistry. 64(5). 958–964. 19 indexed citations

10.

Oita, Shigeru. (2000). Extraction and Enzymatic Degradation of Antimicrobial Peptides, .ALPHA. and .BETA.-Thionins, from Barley and Wheat.. Nippon Shokuhin Kagaku Kogaku Kaishi. 47(6). 424–430. 5 indexed citations

11.

Oita, Shigeru, et al.. (1997). Flutolanil Resistance as a Genetic Marker ofCoprinus cinereusStrains. Bioscience Biotechnology and Biochemistry. 61(12). 2145–2147. 7 indexed citations

12.

Oita, Shigeru, Mitsuo Horita, & Sonoe Ochiai Yanagi. (1996). Purification and Properties of a New Chitin-binding Antifungal CB-1 fromBacillus licheniformis. Bioscience Biotechnology and Biochemistry. 60(3). 481–483. 11 indexed citations

13.

Oita, Shigeru & Sonoe Ochiai Yanagi. (1993). Stimulation ofSchizophyllum communeFruit Body Formation by Inhibitor of Membrane Function and Cell Wall Synthesis. Bioscience Biotechnology and Biochemistry. 57(8). 1270–1274. 6 indexed citations

14.

Oita, Shigeru, Atsushi Yokota, & Shoichi Takao. (1990). Enzymatic production of tryptophan using a lipoic acid and thiamine double auxotroph of Enterobacter aerogenes having both pyruvic acid productivity and high tryptophanase activity. Journal of Fermentation and Bioengineering. 69(4). 256–258. 4 indexed citations

15.

Yokota, Atsushi, Shigeru Oita, & Shoichi Takao. (1989). Tryptophan production by a lipoic acid auxotroph of Enterobacter aerogenes having both pyruvic acid productivity and high tryptophanase activity.. Agricultural and Biological Chemistry. 53(8). 2037–2044. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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