Sheng Wei

965 total citations
64 papers, 736 citations indexed

About

Sheng Wei is a scholar working on Computer Vision and Pattern Recognition, Electrical and Electronic Engineering and Artificial Intelligence. According to data from OpenAlex, Sheng Wei has authored 64 papers receiving a total of 736 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Computer Vision and Pattern Recognition, 25 papers in Electrical and Electronic Engineering and 10 papers in Artificial Intelligence. Recurrent topics in Sheng Wei's work include Image and Video Quality Assessment (19 papers), Green IT and Sustainability (7 papers) and Spectroscopy and Chemometric Analyses (7 papers). Sheng Wei is often cited by papers focused on Image and Video Quality Assessment (19 papers), Green IT and Sustainability (7 papers) and Spectroscopy and Chemometric Analyses (7 papers). Sheng Wei collaborates with scholars based in China, United States and Netherlands. Sheng Wei's co-authors include Viswanathan Swaminathan, Miodrag Potkonjak, Quansheng Chen, Hua Zhang, Yong Tae Kang, Selorm Yao‐Say Solomon Adade, Weidong Wu, Changwei Pang, Mengbai Xiao and Wenyao Xu and has published in prestigious journals such as Food Chemistry, Sensors and Actuators B Chemical and Food Hydrocolloids.

In The Last Decade

Sheng Wei

56 papers receiving 723 citations

Peers

Sheng Wei

CVPR

EEE

CNC

Zoran Bojković Serbia

Lan-Da Van Taiwan

David Oswald United Kingdom

Venkata P. Yanambaka United States

Joonho Kong South Korea

Giovanni Agosta Italy

Arnab Raha United States

Marco Sgroi United States

Hokeun Kim United States

Luigi Pomante Italy

Zoran Bojković Serbia

Sheng Wei

159 ×0.5

CVPR

193 ×0.9

EEE

94 ×0.5

269 ×2.0

CNC

12 ×0.1

Citations per year, relative to Sheng Wei Sheng Wei (= 1×) peers Zoran Bojković

Countries citing papers authored by Sheng Wei

Since Specialization

Citations

This map shows the geographic impact of Sheng Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sheng Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sheng Wei more than expected).

Fields of papers citing papers by Sheng Wei

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sheng Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sheng Wei. The network helps show where Sheng Wei may publish in the future.

Co-authorship network of co-authors of Sheng Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Sheng Wei. A scholar is included among the top collaborators of Sheng Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sheng Wei. Sheng Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Liu, Yao, et al.. (2025). Privacy-Preserving Multimedia Mobile Cloud Computing Using Cost-Effective Protective Perturbation. 36–42.

Tian, Wubian, Ling Yong, Qinzhi Wei, et al.. (2025). Analysis of glutamate content in food and dietary exposure assessment to glutamate among the Chinese population. Applied Food Research. 5(1). 100938–100938. 1 indexed citations

Li, Huanhuan, et al.. (2025). On-Site AFB1 detection in food via dual-equipped NH2-ZIF-8@Cu2+ and core-shell UCNPs embedded in SA-PAM hydrogel. Sensors and Actuators B Chemical. 445. 138594–138594.

Wang, Lei, Nan Peng, Lu Liu, & Sheng Wei. (2025). Innovation of Multimodal Learning Paths Based on Learning Behavior and Sentiment Analysis in AI Digital Intelligence Platform. Procedia Computer Science. 261. 566–573.

Wei, Sheng, et al.. (2025). Deep learning-enhanced multi-modal data fusion for predicting gel strength and water holding capacity in ultrasonically processed pork. Food Control. 180. 111680–111680. 1 indexed citations

Li, Huanhuan, et al.. (2025). Phenolic compounds detection and quantification in whole grains: A comprehensive review of recent advancements in analytical methods. TrAC Trends in Analytical Chemistry. 187. 118215–118215. 4 indexed citations

Li, Huanhuan, et al.. (2025). Prediction of thermal processing effects on gel strength and water holding capacity in pork batter gels: An integrated approach using Raman spectroscopy and chemometric techniques. Food Control. 175. 111298–111298. 4 indexed citations

Wei, Sheng, et al.. (2025). Comparison of machine learning and deep learning models for detecting quality components of vine tea using smartphone-based portable near-infrared device. Food Control. 174. 111244–111244. 13 indexed citations

Petrangeli, Stefano, et al.. (2025). Offloading-based Power-Efficient Mobile VTuber Live Streaming. ACM Transactions on Multimedia Computing Communications and Applications. 21(8). 1–21.

10.

Li, Huanhuan, et al.. (2024). Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithms. Food Chemistry. 461. 140798–140798. 33 indexed citations

11.

Li, Huanhuan, et al.. (2024). Investigating the change mechanism and quantitative analysis of minced pork gel quality with different starches using Raman spectroscopy. Food Hydrocolloids. 159. 110634–110634. 16 indexed citations

12.

Wei, Sheng, et al.. (2024). Continuing minimal-defect production under material integrity cyberattacks. Manufacturing Letters. 40. 54–57. 1 indexed citations

13.

Li, Huanhuan, Wei Zhang, Selorm Yao‐Say Solomon Adade, et al.. (2024). Quantitative prediction of minced chicken gel strength under ultrasonic treatment by NIR spectroscopy coupled with nonlinear chemometric tools evaluated using APaRPs. Food Chemistry. 463(Pt 3). 141373–141373. 10 indexed citations

14.

Zhou, Fei, et al.. (2023). Super-resolution image visual quality assessment based on structure–texture features. Signal Processing Image Communication. 117. 117025–117025. 8 indexed citations

15.

Yuan, Bo, et al.. (2023). Security-Preserving Live 3D Video Surveillance. 266–277.

16.

Zhang, Meiling, Sheng Wei, Jiaqing Liu, et al.. (2023). Non-line-of-sight imaging based on Archimedean spiral scanning. Optics Communications. 537. 129450–129450. 5 indexed citations

17.

Wei, Sheng, et al.. (2022). Study on the Dynamic Characteristics of a SiC-Based Capacitive Micro-Accelerometer in Rarefied Air. Materials. 15(13). 4692–4692. 2 indexed citations

18.

Jiang, Nan, et al.. (2019). Virtual reality streaming at the edge. 316–318. 2 indexed citations

19.

Liu, Nansheng, et al.. (2009). Study on image acquisition in 3-D sensor system of arc welding pool surface shape using grating projection. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 7506. 750628–750628. 7 indexed citations

20.

Wei, Sheng. (2008). Design of structure-latent MIMU and analysis of scale factor error on the temperature. Journal of Chinese Inertial Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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