R.O. Peluffo

671 total citations
17 papers, 594 citations indexed

About

R.O. Peluffo is a scholar working on Nutrition and Dietetics, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, R.O. Peluffo has authored 17 papers receiving a total of 594 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 8 papers in Molecular Biology and 5 papers in Animal Science and Zoology. Recurrent topics in R.O. Peluffo's work include Fatty Acid Research and Health (9 papers), Meat and Animal Product Quality (5 papers) and Metabolomics and Mass Spectrometry Studies (3 papers). R.O. Peluffo is often cited by papers focused on Fatty Acid Research and Health (9 papers), Meat and Animal Product Quality (5 papers) and Metabolomics and Mass Spectrometry Studies (3 papers). R.O. Peluffo collaborates with scholars based in Argentina, Cuba and United States. R.O. Peluffo's co-authors include Rodolfo R. Brenner, Osvaldo Mercuri, María Elena De Tomás, P.W. Holloway, Salih J. Wakil, Paul D. Jones, Aníbal M. Nervi, Irma N. T. de Gómez Dumm, Omar J. Rimoldi and José L. Soulages and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Lipid Research and Molecular and Cellular Biochemistry.

In The Last Decade

R.O. Peluffo

17 papers receiving 545 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R.O. Peluffo Argentina 12 299 270 244 120 78 17 594
María Elena De Tomás Argentina 16 435 1.5× 245 0.9× 243 1.0× 170 1.4× 76 1.0× 33 735
P. Miljanich United States 15 360 1.2× 313 1.2× 162 0.7× 136 1.1× 102 1.3× 24 739
I. Hincenbergs United States 8 312 1.0× 172 0.6× 133 0.5× 123 1.0× 64 0.8× 14 448
Irma N. T. de Gómez Dumm Argentina 17 407 1.4× 253 0.9× 299 1.2× 163 1.4× 42 0.5× 36 702
Lilla Aftergood United States 14 392 1.3× 189 0.7× 109 0.4× 148 1.2× 65 0.8× 29 754
A. Chalvardjian Canada 6 126 0.4× 291 1.1× 136 0.6× 84 0.7× 48 0.6× 12 576
Ralph M. Johnson United States 16 244 0.8× 323 1.2× 157 0.6× 205 1.7× 161 2.1× 43 853
Ruth Okey United States 14 181 0.6× 179 0.7× 83 0.3× 133 1.1× 57 0.7× 31 489
H. Carlier France 13 229 0.8× 201 0.7× 111 0.5× 152 1.3× 45 0.6× 42 540
Hiroshi Hagihira Japan 14 107 0.4× 350 1.3× 261 1.1× 102 0.8× 88 1.1× 27 650

Countries citing papers authored by R.O. Peluffo

Since Specialization
Citations

This map shows the geographic impact of R.O. Peluffo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.O. Peluffo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.O. Peluffo more than expected).

Fields of papers citing papers by R.O. Peluffo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.O. Peluffo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.O. Peluffo. The network helps show where R.O. Peluffo may publish in the future.

Co-authorship network of co-authors of R.O. Peluffo

This figure shows the co-authorship network connecting the top 25 collaborators of R.O. Peluffo. A scholar is included among the top collaborators of R.O. Peluffo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.O. Peluffo. R.O. Peluffo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Peluffo, R.O., et al.. (1993). Effect of L-triiodothyronine on liver microsomal ?6 and ?5 desaturase activity of male rats. Molecular and Cellular Biochemistry. 121(2). 149–153. 8 indexed citations
2.
Rimoldi, Omar J., et al.. (1990). Biochemistry of the evolution of Triatoma infestans. XI. Hemolymph lipophorin. 40(2). 239–255. 5 indexed citations
3.
Rimoldi, Omar J., et al.. (1989). Purification and properties of the very high density lipoprotein from the hemolymph of adult Triatoma infestans.. Journal of Lipid Research. 30(6). 857–864. 22 indexed citations
4.
Peluffo, R.O., et al.. (1983). Turnover of low density lipoproteins in normal and atherosclerotic rabbits.. PubMed. 33(1). 33–43. 3 indexed citations
5.
Peluffo, R.O., Aníbal M. Nervi, & Rodolfo R. Brenner. (1981). Effect of clofibrate on fatty acid desaturation of rats treated with ethanol.. PubMed. 31(2). 119–28. 2 indexed citations
6.
Tomás, María Elena De, R.O. Peluffo, & Osvaldo Mercuri. (1973). Effect of dietary glycerol on the [1−14C]stearic acid and [1−14C]linoleic acid desaturation of normal and diabetic rats. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 306(2). 149–155. 22 indexed citations
7.
Dumm, Irma N. T. de Gómez, R.O. Peluffo, & Rodolfo R. Brenner. (1972). Comparative effect of a protein diet on the desaturation, elongation and simultaneous desaturation and elongation of linoleic acid. Lipids. 7(9). 590–592. 19 indexed citations
8.
Peluffo, R.O., Irma N. T. de Gómez Dumm, & Rodolfo R. Brenner. (1972). The activating effect of dietary protein on linoleic acid desaturation. Lipids. 7(6). 363–367. 25 indexed citations
9.
Brenner, Rodolfo R., R.O. Peluffo, Aníbal M. Nervi, & María Elena De Tomás. (1969). Competitive effect of alpha- and gamma-lionlenyl-CoA in linoleyl-CoA desaturation to gamma-linolenyl-CoA.. PubMed. 176(2). 420–2. 37 indexed citations
10.
Brenner, Rodolfo R., R.O. Peluffo, Aníbal M. Nervi, & María Elena De Tomás. (1969). Competitive effect of α- and γ-linolenyl-CoA and arachidonyl-CoA in linoleyl-CoA desaturation to γ-linolenyl-CoA. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 176(2). 420–422. 35 indexed citations
11.
Jones, Paul D., P.W. Holloway, R.O. Peluffo, & Salih J. Wakil. (1969). A Requirement for Lipids by the Microsomal Stearyl Coenzyme A Desaturase. Journal of Biological Chemistry. 244(3). 744–754. 139 indexed citations
12.
Mercuri, Osvaldo, R.O. Peluffo, & Rodolfo R. Brenner. (1967). Effect of insulin on the oxidative desaturation ofa‐linolenic, oleic and palmitic acids. Lipids. 2(3). 284–285. 65 indexed citations
14.
Mercuri, Osvaldo, R.O. Peluffo, & Rodolfo R. Brenner. (1966). Depression of microsomal desaturation of linoleictoy-linolenicacid in the alloxan-diabetic rat. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 116(2). 409–411. 100 indexed citations
15.
Brenner, Rodolfo R., María Elena De Tomás, & R.O. Peluffo. (1965). Effect of polyunsaturated fatty acids on the desaturation in vitro of linoleic to γ-linolenic acid. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 106(3). 640–642. 28 indexed citations
16.
Tomás, María Elena De, Rodolfo R. Brenner, & R.O. Peluffo. (1963). Position of eicosatrienoic acid in the phosphatidylcholine and phosphatidylethanolamine from rats deficient in essential fatty acids. Biochimica et Biophysica Acta. 70. 472–474. 34 indexed citations
17.
Schaposnik, F, et al.. (1958). [Micro cell anemia (sickle-thalassemia)].. PubMed. 68(5). 284–94. 1 indexed citations

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