Ran Lin

504 citations
19 papers · 399 · h-index 13

Impact in

Papers in

Ran Lin

17 papers receiving 395 citations

Peers

Ran Lin
Comparison fields: 5 of 67
  • Aging 13
  • Nutrition and Dietetics 66
  • Geriatrics and Gerontology 14
  • Endocrine and Autonomic Systems 23
  • Food Science 54
Replace Luisa García-Haro with:
Luisa García-Haro Spain
Marko Pietilä Finland
Takumi Kanazawa Japan
Fernanda O. Lemos Brazil
Ritsuko Shiina Japan
Siqi Liu China
Sofie Van Kelst Belgium
So Yeon Lee South Korea
Xiaoxue Li China
Matthew P. Wilson Belgium
Ran Lin relative to Luisa García-Haro Spain Luisa García-Haro's profile →
Citations per field
00.5×2×4×6.8×
Luisa García-Haro · 1×
Citations per year

Countries citing papers authored by Ran Lin

Since Specialization
Citations

This map shows the geographic impact of Ran Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ran Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ran Lin more than expected).

Fields of papers citing papers by Ran Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ran Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ran Lin. The network helps show where Ran Lin may publish in the future.

Co-authors

The 25 scholars most cited alongside Ran Lin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ran Lin Line = papers co-authored together Ran Lin links everyone, so they are left out of the graph.

All Works

19 of 19 papers shown
#Work
1 201767
2 201463
3 201632
4 202428
5 202427
6 202323
7 202422
8 202320
9 201719
10 201518
11 200917
12 201616
13 202414
14 202412
15 20239
16 20249
17 20253
18 20250
19 20260

About Ran Lin

Ran Lin is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Aging, having authored 19 papers that have together received 399 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Phytase and its Applications (4 papers), Neurobiology and Insect Physiology Research (2 papers), Mitochondrial Function and Pathology (2 papers), Essential Oils and Antimicrobial Activity (2 papers), Biochemical and biochemical processes (1 paper) and Inhalation and Respiratory Drug Delivery (1 paper). The work is most often cited by research in Aging (13 citations), Nutrition and Dietetics (66 citations), Geriatrics and Gerontology (14 citations), Endocrine and Autonomic Systems (23 citations) and Food Science (54 citations). Ran Lin has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Douglas C. Wallace, Yan Mo, Yue Xiong, Kun‐Liang Guan, Sabrina Taliani, Qiangbo Zhang, Claudia Martini, Shigong Zhu, Alessia Angelin and Federico Da Settimo. Their work appears in journals such as Food Research International, International Journal of Biological Macromolecules, Molecules, FEBS Journal and International Journal of Hyperthermia.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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