Qiu‐Feng Cai

1.4k total citations
47 papers, 1.1k citations indexed

About

Qiu‐Feng Cai is a scholar working on Molecular Biology, Immunology and Allergy and Aquatic Science. According to data from OpenAlex, Qiu‐Feng Cai has authored 47 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Molecular Biology, 20 papers in Immunology and Allergy and 13 papers in Aquatic Science. Recurrent topics in Qiu‐Feng Cai's work include Protein Hydrolysis and Bioactive Peptides (21 papers), Food Allergy and Anaphylaxis Research (20 papers) and Allergic Rhinitis and Sensitization (11 papers). Qiu‐Feng Cai is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (21 papers), Food Allergy and Anaphylaxis Research (20 papers) and Allergic Rhinitis and Sensitization (11 papers). Qiu‐Feng Cai collaborates with scholars based in China, Japan and United States. Qiu‐Feng Cai's co-authors include Min‐Jie Cao, Wen‐Jin Su, Guang‐Ming Liu, Wuyin Weng, Le‐Chang Sun, Haiyan Mao, Huilin Yu, Yuanyuan Huang, Cui-Hong Du and Heng‐Li Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food and Chemical Toxicology.

In The Last Decade

Qiu‐Feng Cai

46 papers receiving 1.1k citations

Peers

Qiu‐Feng Cai
Qiu‐Feng Cai
Citations per year, relative to Qiu‐Feng Cai Qiu‐Feng Cai (= 1×) peers Yuki Hamada

Countries citing papers authored by Qiu‐Feng Cai

Since Specialization
Citations

This map shows the geographic impact of Qiu‐Feng Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiu‐Feng Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiu‐Feng Cai more than expected).

Fields of papers citing papers by Qiu‐Feng Cai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiu‐Feng Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiu‐Feng Cai. The network helps show where Qiu‐Feng Cai may publish in the future.

Co-authorship network of co-authors of Qiu‐Feng Cai

This figure shows the co-authorship network connecting the top 25 collaborators of Qiu‐Feng Cai. A scholar is included among the top collaborators of Qiu‐Feng Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiu‐Feng Cai. Qiu‐Feng Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cai, Qiu‐Feng, Cui-Hong Du, Guang‐Ming Liu, et al.. (2015). Cathepsin L is an immune-related protein in Pacific abalone (Haliotis discus hannai) – Purification and characterization. Fish & Shellfish Immunology. 47(2). 986–995. 33 indexed citations
2.
Cao, Min‐Jie, et al.. (2014). Cloning and prokaryotic expression of parvalbumin from silver carp (Hypophthalmichthy molitrix) skeletal muscle. 21(4). 669–675. 1 indexed citations
3.
Cai, Qiu‐Feng, et al.. (2014). Expression and characterization of common carp (Cyprinus carpio) matrix metalloproteinase-2 and its activity against type I collagen. Journal of Biotechnology. 177. 45–52. 20 indexed citations
4.
Wu, Qiang, Qiu‐Feng Cai, Zhipeng Tao, et al.. (2014). Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from abalone (Haliotis discus hannai Ino) gonads. European Food Research and Technology. 240(1). 137–145. 31 indexed citations
5.
Du, Cui-Hong, et al.. (2013). Secretory expression and characterization of the recombinant myofibril-bound serine proteinase of crucian carp (Carassius auratus) in Pichia pastoris. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 164(3). 210–215. 6 indexed citations
6.
Chen, Heng‐Li, Haiyan Mao, Min‐Jie Cao, et al.. (2013). Purification, physicochemical and immunological characterization of arginine kinase, an allergen of crayfish (Procambarus clarkii). Food and Chemical Toxicology. 62. 475–484. 60 indexed citations
7.
Chen, Heng‐Li, Min‐Jie Cao, Qiu‐Feng Cai, et al.. (2013). Purification and characterisation of sarcoplasmic calcium-binding protein, a novel allergen of red swamp crayfish (Procambarus clarkii). Food Chemistry. 139(1-4). 213–223. 47 indexed citations
8.
Mao, Haiyan, Min‐Jie Cao, Soheila J. Maleki, et al.. (2013). Structural characterization and IgE epitope analysis of arginine kinase from Scylla paramamosain. Molecular Immunology. 56(4). 463–470. 36 indexed citations
9.
Yu, Huilin, et al.. (2012). Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase. Journal of the Science of Food and Agriculture. 93(2). 245–253. 17 indexed citations
11.
Cao, Min‐Jie, et al.. (2011). Purification, cloning, expression and immunological analysis of Scylla serrata arginine kinase, the crab allergen. Journal of the Science of Food and Agriculture. 91(7). 1326–1335. 40 indexed citations
12.
Cai, Qiu‐Feng, et al.. (2011). Purification, characterization and cDNA cloning of a trypsin from the hepatopancreas of snakehead (Channa argus). Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 161(3). 247–254. 14 indexed citations
13.
Liu, Guang‐Ming, et al.. (2011). Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice. Journal of the Science of Food and Agriculture. 92(2). 232–238. 10 indexed citations
14.
Cai, Qiu‐Feng, et al.. (2010). Detection of major allergen parvalbumin in fish.. Zhongguo mianyixue zazhi. 26(8). 716–723. 1 indexed citations
15.
Huang, Yuanyuan, et al.. (2010). Effect of in vitro gastrointestinal digestion of freshwater fish parvalbumins.. JOURNAL OF FISHERIES OF CHINA. 34(7). 1136–1142. 1 indexed citations
16.
Liu, Guang‐Ming, Yuanyuan Huang, Qiu‐Feng Cai, et al.. (2010). Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn (Penaeus monodon) and Pacific white shrimp (Litopenaeus vannamei). Journal of the Science of Food and Agriculture. 91(1). 163–170. 45 indexed citations
17.
Yu, Huilin, Min‐Jie Cao, Qiu‐Feng Cai, et al.. (2010). Effects of different processing methods on digestibility of Scylla paramamosain allergen (tropomyosin). Food and Chemical Toxicology. 49(4). 791–798. 81 indexed citations
18.
Cai, Qiu‐Feng. (2010). Face recognition algorithm based on supervised neighborhood preserving embedding. Journal of Computer Applications. 29(12). 3349–3351.
19.
Huang, Yuanyuan, Guang‐Ming Liu, Qiu‐Feng Cai, et al.. (2010). Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion. Food and Chemical Toxicology. 48(5). 1196–1201. 77 indexed citations
20.
Cai, Qiu‐Feng, et al.. (2008). Purification and characterisation of trypsins from the pyloric caeca of mandarin fish (Siniperca chuatsi). Food Chemistry. 110(2). 352–360. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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