P.N. Okafor

555 total citations
30 papers, 438 citations indexed

About

P.N. Okafor is a scholar working on Plant Science, Endocrinology, Diabetes and Metabolism and Complementary and alternative medicine. According to data from OpenAlex, P.N. Okafor has authored 30 papers receiving a total of 438 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 8 papers in Endocrinology, Diabetes and Metabolism and 5 papers in Complementary and alternative medicine. Recurrent topics in P.N. Okafor's work include Cassava research and cyanide (14 papers), Natural Antidiabetic Agents Studies (8 papers) and Ginger and Zingiberaceae research (3 papers). P.N. Okafor is often cited by papers focused on Cassava research and cyanide (14 papers), Natural Antidiabetic Agents Studies (8 papers) and Ginger and Zingiberaceae research (3 papers). P.N. Okafor collaborates with scholars based in Nigeria, Pakistan and United Kingdom. P.N. Okafor's co-authors include Chinedum Eleazu, Ifeoma I. Ijeh, Emmanuel N. Maduagwu, Kate Eleazu, Chukwunonso E.C.C. Ejike, Philippe Wilson, Benita Percival, Simeon Ikechukwu Egba, Zeeshan Ahmad and Dawn Scholey and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology and Biomedicine & Pharmacotherapy.

In The Last Decade

P.N. Okafor

28 papers receiving 382 citations

Peers

P.N. Okafor
P.N. Okafor
Citations per year, relative to P.N. Okafor P.N. Okafor (= 1×) peers Osaretin Albert Taiwo Ebuehi

Countries citing papers authored by P.N. Okafor

Since Specialization
Citations

This map shows the geographic impact of P.N. Okafor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.N. Okafor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.N. Okafor more than expected).

Fields of papers citing papers by P.N. Okafor

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.N. Okafor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.N. Okafor. The network helps show where P.N. Okafor may publish in the future.

Co-authorship network of co-authors of P.N. Okafor

This figure shows the co-authorship network connecting the top 25 collaborators of P.N. Okafor. A scholar is included among the top collaborators of P.N. Okafor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.N. Okafor. P.N. Okafor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Okafor, P.N., et al.. (2023). Soil-Enzymes and Antioxidants Activities of Edible Vegetables Grown in Soils Polluted by Gas Flaring. Tropical Life Sciences Research. 34(2). 21–37.
3.
Percival, Benita, Zeeshan Ahmad, Dawn Scholey, et al.. (2020). Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations. BMC Research Notes. 13(1). 333–333. 12 indexed citations
4.
Okafor, P.N., et al.. (2020). In vitro assessment of the anti-sickling properties of Buchholzia coriacea and Mucuna pruriens seed extracts. In Vitro Cellular & Developmental Biology - Animal. 56(9). 773–782. 5 indexed citations
5.
Ijeh, Ifeoma I., et al.. (2017). Modulatory effects of dietary supplementation by Vernonia amygdalina on high-fat-diet-induced obesity in Wistar rats. Acta Scientiarum Polonorum Technologia Alimentaria. 16(4). 431–442. 7 indexed citations
7.
Ijeh, Ifeoma I., et al.. (2017). Modulatory effects of dietary supplementation by Vernonia amygdalina on high-fat-diet-induced obesity in Wistar rats [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 16(4). 431–442. 3 indexed citations
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Ijeh, Ifeoma I., et al.. (2016). Aqueous and methanol extracts of Vernonia amygdalina leaves exert their anti-obesity effects through the modulation of appetite-regulatory hormones. Pharmaceutical Biology. 54(12). 3232–3236. 14 indexed citations
11.
Okafor, P.N., et al.. (2014). Acute and Cytotoxicity Studies of Aqueous and Ethanolic Leaf Extracts of Chromolaena odorata. Pakistan Journal of Biological Sciences. 18(1). 46–49. 19 indexed citations
12.
Eleazu, Chinedum, et al.. (2013). Ameliorative Potentials of Ginger (Z. officinale Roscoe) on Relative Organ Weights in Streptozotocin induced Diabetic Rats. International Journal of Biomedical Science. 9(2). 82–90. 51 indexed citations
14.
Okafor, P.N., et al.. (2008). The Role of Low-Protein and Cassava-Cyanide Intake in the Aetiology of Tropical Pancreatitis. Covenant University Repository (Covenant University). 11 indexed citations
15.
Okafor, P.N., et al.. (2006). Cyanide, nitrates and nitrite contents of livestock feeds in Umuahia, Nigeria.. TSpace (University of Toronto). 2 indexed citations
16.
Okafor, P.N., et al.. (2006). Enzyamtic and Oven-drying Method of Processing Rubber Seeds for Animal Feed and the Evaluation of the Toxicity of Such Feed in Rats. Asian Journal of Biochemistry. 1(2). 125–130. 5 indexed citations
17.
Okafor, P.N., et al.. (2005). The Effects of Cassava Cyanide on the Antioxidant (Glutathione) Status and Some Clinically Important Enzymes of Rats. Journal of Pharmacology and Toxicology. 1(1). 40–46. 11 indexed citations
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Okafor, P.N., et al.. (2002). Occupational and dietary exposures of humans to cyanide poisoning from large-scale cassava processing and ingestion of cassava foods. Food and Chemical Toxicology. 40(7). 1001–1005. 41 indexed citations
20.
Okafor, P.N., et al.. (2002). Assessment of Cyanogenic Potential, Nitrate and Nitrite Contents, and Trypsin Inibitor Activity of Some Nigerian Legumes. Journal of Agricultural and Food Chemistry. 50(17). 4965–4968. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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