Peter Kämpf

526 total citations
11 papers, 405 citations indexed

About

Peter Kämpf is a scholar working on Food Science, Molecular Biology and Molecular Medicine. According to data from OpenAlex, Peter Kämpf has authored 11 papers receiving a total of 405 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Molecular Medicine. Recurrent topics in Peter Kämpf's work include Antibiotic Resistance in Bacteria (4 papers), Salmonella and Campylobacter epidemiology (3 papers) and Bacterial Identification and Susceptibility Testing (2 papers). Peter Kämpf is often cited by papers focused on Antibiotic Resistance in Bacteria (4 papers), Salmonella and Campylobacter epidemiology (3 papers) and Bacterial Identification and Susceptibility Testing (2 papers). Peter Kämpf collaborates with scholars based in Germany, Austria and Ireland. Peter Kämpf's co-authors include Ute Messelhäußer, Christina Hölzel, Karin Schwaiger, Johann Bauer, Monika Ehling‐Schulz, Elrike Frenzel, Alexandra Irrgang, Annemarie Kaesbohrer, Jennie Fischer and Lothar Kreienbrock and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

Peter Kämpf

11 papers receiving 394 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter Kämpf Germany 10 175 135 131 89 84 11 405
W. A. Gebreyes United States 9 102 0.6× 123 0.9× 248 1.9× 45 0.5× 65 0.8× 12 400
Vaida Šeputienė Lithuania 13 127 0.7× 208 1.5× 90 0.7× 81 0.9× 34 0.4× 18 420
Velusamy Srinivasan United States 7 111 0.6× 110 0.8× 198 1.5× 109 1.2× 56 0.7× 7 423
Xuerui Bao China 7 164 0.9× 238 1.8× 101 0.8× 130 1.5× 43 0.5× 10 492
Erika M. du Plessis South Africa 14 252 1.4× 113 0.8× 324 2.5× 83 0.9× 112 1.3× 34 588
Shaofei Yan China 12 73 0.4× 77 0.6× 159 1.2× 34 0.4× 72 0.9× 26 324
Prabhat K. Talukdar United States 14 145 0.8× 167 1.2× 187 1.4× 99 1.1× 73 0.9× 27 567
Tereza Gelbíčová Czechia 16 161 0.9× 198 1.5× 244 1.9× 124 1.4× 211 2.5× 46 585
Susan I. Headrick United States 10 95 0.5× 115 0.9× 240 1.8× 103 1.2× 39 0.5× 13 487
Xiaoyun Qu China 10 98 0.6× 161 1.2× 274 2.1× 67 0.8× 66 0.8× 21 389

Countries citing papers authored by Peter Kämpf

Since Specialization
Citations

This map shows the geographic impact of Peter Kämpf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Kämpf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Kämpf more than expected).

Fields of papers citing papers by Peter Kämpf

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Kämpf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Kämpf. The network helps show where Peter Kämpf may publish in the future.

Co-authorship network of co-authors of Peter Kämpf

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Kämpf. A scholar is included among the top collaborators of Peter Kämpf based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Kämpf. Peter Kämpf is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Kaesbohrer, Annemarie, Karin Lebl, Alexandra Irrgang, et al.. (2019). Diversity in prevalence and characteristics of ESBL/pAmpC producing E. coli in food in Germany. Veterinary Microbiology. 233. 52–60. 96 indexed citations
2.
Kämpf, Peter, et al.. (2018). Two stirred-tank bioreactors in series enable continuous production of alcohols from carbon monoxide with Clostridium carboxidivorans. Bioprocess and Biosystems Engineering. 41(10). 1403–1416. 37 indexed citations
3.
4.
Messelhäußer, Ute, et al.. (2014). EmeticBacillus cereusAre More Volatile Than Thought: Recent Foodborne Outbreaks and Prevalence Studies in Bavaria (2007–2013). BioMed Research International. 2014. 1–9. 79 indexed citations
5.
Hölzel, Christina, Katrin Harms, Johann Bauer, et al.. (2012). Diversity of antimicrobial resistance genes and class-1-integrons in phylogenetically related porcine and human Escherichia coli. Veterinary Microbiology. 160(3-4). 403–412. 13 indexed citations
6.
Schwaiger, Karin, et al.. (2012). Presence of the Resistance Genes vanC1 and pbp5 in Phenotypically Vancomycin and Ampicillin Susceptible Enterococcus faecalis. Microbial Drug Resistance. 18(4). 434–439. 21 indexed citations
7.
Hölzel, Christina, et al.. (2011). Quantity of the Tetracycline Resistance Gene  tet (M) Differs Substantially between Meat at Slaughterhouses and at Retail. Journal of Food Science. 76(6). M318–23. 4 indexed citations
8.
Schwaiger, Karin, et al.. (2011). Prevalence of antibiotic-resistant enterobacteriaceae isolated from chicken and pork meat purchased at the slaughterhouse and at retail in Bavaria, Germany. International Journal of Food Microbiology. 154(3). 206–211. 64 indexed citations
9.
Messelhäußer, Ute, Peter Kämpf, Stefan Hörmansdorfer, et al.. (2011). Culture and Molecular Method for Detection of Mycobacterium tuberculosis Complex and Mycobacterium avium subsp. paratuberculosis in Milk and Dairy Products. Applied and Environmental Microbiology. 78(1). 295–297. 13 indexed citations
10.
Messelhäußer, Ute, et al.. (2010). Qualitative and Quantitative Detection of Human Pathogenic Yersinia enterocolitica in Different Food Matrices at Retail Level in Bavaria. Foodborne Pathogens and Disease. 8(1). 39–44. 25 indexed citations
11.
Messelhäußer, Ute, Peter Kämpf, Martina Fricker, et al.. (2010). Prevalence of Emetic Bacillus cereus in Different Ice Creams in Bavaria. Journal of Food Protection. 73(2). 395–399. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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