Ouk Kyu Han

574 total citations
40 papers, 428 citations indexed

About

Ouk Kyu Han is a scholar working on Ecology, Evolution, Behavior and Systematics, Food Science and Plant Science. According to data from OpenAlex, Ouk Kyu Han has authored 40 papers receiving a total of 428 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Ecology, Evolution, Behavior and Systematics, 15 papers in Food Science and 13 papers in Plant Science. Recurrent topics in Ouk Kyu Han's work include Agriculture, Soil, Plant Science (13 papers), Food Quality and Safety Studies (13 papers) and Ruminant Nutrition and Digestive Physiology (11 papers). Ouk Kyu Han is often cited by papers focused on Agriculture, Soil, Plant Science (13 papers), Food Quality and Safety Studies (13 papers) and Ruminant Nutrition and Digestive Physiology (11 papers). Ouk Kyu Han collaborates with scholars based in South Korea, Japan and United States. Ouk Kyu Han's co-authors include ‍Norihiko Tomooka, Akito Kaga, Duncan A. Vaughan, Takehisa Isemura, Kouichi Kashiwaba, Saeko Konishi, Tsuyu Ando, Sam Churl Kim, Youn‐Sig Kwak and S. Wongkaew and has published in prestigious journals such as Theoretical and Applied Genetics, Annals of Botany and Journal of Animal Science.

In The Last Decade

Ouk Kyu Han

31 papers receiving 380 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ouk Kyu Han South Korea	10	336	74	68	51	33	40	428
Duygu Sarı Türkiye	12	473 1.4×	50 0.7×	100 1.5×	48 0.9×	36 1.1×	40	529
Uğur BAŞARAN Türkiye	10	197 0.6×	161 2.2×	62 0.9×	29 0.6×	19 0.6×	71	331
C. A. Erickson United States	6	310 0.9×	119 1.6×	22 0.3×	33 0.6×	28 0.8×	13	366
Bob Redden Australia	7	329 1.0×	54 0.7×	49 0.7×	36 0.7×	83 2.5×	10	416
Barbara Ferrari Italy	12	239 0.7×	28 0.4×	102 1.5×	29 0.6×	36 1.1×	23	317
Chrysanthi Pankou Greece	11	303 0.9×	174 2.4×	29 0.4×	45 0.9×	56 1.7×	30	376
Muraleedhar S. Aski India	14	550 1.6×	40 0.5×	35 0.5×	36 0.7×	47 1.4×	53	582
Hatice Sari Türkiye	13	478 1.4×	54 0.7×	84 1.2×	44 0.9×	25 0.8×	35	533
Zeki Mut Türkiye	12	295 0.9×	167 2.3×	20 0.3×	23 0.5×	22 0.7×	55	362
Pavithravani B. Venkataramana Tanzania	9	224 0.7×	43 0.6×	40 0.6×	28 0.5×	16 0.5×	28	281

Countries citing papers authored by Ouk Kyu Han

Since Specialization

Citations

This map shows the geographic impact of Ouk Kyu Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ouk Kyu Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ouk Kyu Han more than expected).

Fields of papers citing papers by Ouk Kyu Han

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ouk Kyu Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ouk Kyu Han. The network helps show where Ouk Kyu Han may publish in the future.

Co-authorship network of co-authors of Ouk Kyu Han

This figure shows the co-authorship network connecting the top 25 collaborators of Ouk Kyu Han. A scholar is included among the top collaborators of Ouk Kyu Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ouk Kyu Han. Ouk Kyu Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Soundharrajan, Ilavenil, et al.. (2024). Growth Characteristics and Productivity of Sorghum-Sudangrass Hybrids in Jeju Island, Korea. Han-guk choji josaryo hakoeji. 44(3). 157–164. 1 indexed citations

Soundharrajan, Ilavenil, et al.. (2024). Yields and Nutritive Values of Different Corn Cultivars. Han-guk choji josaryo hakoeji. 44(3). 179–184.

Kwak, Youn‐Sig, et al.. (2019). Effects of wild or mutated inoculants on rye silage and its rumen fermentation indices. Asian-Australasian Journal of Animal Sciences. 33(6). 949–956. 17 indexed citations

Park, Jongho, et al.. (2019). Growth Characteristics and Productivity of Spring Sowing Time and Mixed Sowing of Winter Annual Forage Crops. Han-guk choji josaryo hakoeji. 39(4). 207–215. 1 indexed citations

Kwak, Youn‐Sig, et al.. (2018). Effects of Selected Inoculants on Chemical Compositions and Fermentation Indices of Rye Silage Harvested at Dough Stage. Han-guk choji josaryo hakoeji. 38(2). 99–105. 2 indexed citations

Kim, Dong Hyeon, et al.. (2017). Effects of hybrid and bacterial inoculation on fermentation quality and fatty acid profile of barley silage. Animal Science Journal. 89(1). 140–148. 6 indexed citations

Kim, Dong Hyeon, et al.. (2016). Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers. Asian-Australasian Journal of Animal Sciences. 29(9). 1265–1272. 11 indexed citations

Choi, Chang Weon, et al.. (2012). Influences of Feeding Seleniferous Whole Crop Barley on Growth Performance, Blood and Carcass Characteristics, and Tissue Selenium Deposition in Finishing Barrows. Korean Journal for Food Science of Animal Resources. 32(6). 828–834. 1 indexed citations

Han, Ouk Kyu, et al.. (2005). A genetic linkage map for azuki bean [Vigna angularis (Willd.) Ohwi & Ohashi]. Theoretical and Applied Genetics. 111(7). 1278–1287. 98 indexed citations

10.

Ha, Tae Youl, et al.. (1999). Changes in Physicochemical Properties of Steamed Rice for Soong-Neung during Roasting. Korean Journal of Food Science and Technology. 31(1). 171–175. 10 indexed citations

11.

Kum, Jun-Seok, Tae Youl Ha, & Ouk Kyu Han. (1998). Effect of Heating Height within Microwave Oven on Microwave Heating of Food. Journal of the Korean Society of Food Science and Nutrition. 27(3). 489–494. 3 indexed citations

12.

Lee, Chan & Ouk Kyu Han. (1997). Optimization of Extrusion-Process of Rice-ISP-File Fish Mixture by Response Surface Methodology. Food Science and Biotechnology. 6(2). 97–103. 1 indexed citations

13.

Kum, Jun-Seok, Ouk Kyu Han, & Yonghwan Kim. (1996). Effect of Microwave Reheating on the Quality of Cooked Rice. Journal of the Korean Society of Food Science and Nutrition. 25(3). 504–512. 3 indexed citations

14.

Han, Ouk Kyu, et al.. (1995). Simulation of Fuzzy Logic Controller for Food Extrusion Process. Korean Journal of Food Science and Technology. 27(2). 164–169. 1 indexed citations

15.

Lee, Chang-Ho & Ouk Kyu Han. (1995). Changes in the Rheological Characteristics by Various Concentrations and Temperatures of Korean white Gruel. Korean Journal of Food and Cookery Science. 11(5). 552–556. 1 indexed citations

16.

Lee, Chang-Ho, et al.. (1995). Changes in the Physicochemical Properties of Korean rice cake by the Addition of Gelatinized Rice flour. Journal of the Korean Society of Food Culture. 10(2). 101–106. 3 indexed citations

17.

Kum, Jun-Seok, Juan L. Silva, & Ouk Kyu Han. (1994). Effects of Microwave Heating on Processing of Whole Sweetpotatoes. Korean Journal of Food and Cookery Science. 10(2). 138–141. 4 indexed citations

18.

Han, Ouk Kyu, et al.. (1989). The Effects of Screw Speeds and Moisture Contents on Soy Protein under Texturization Using a Single-screw Extruder. Korean Journal of Food Science and Technology. 21(6). 772–779. 7 indexed citations

19.

Han, Ouk Kyu, et al.. (1988). Physicochemical characteristics of rice flour gelatinized by extrusion-cooking. Korean Journal of Food Science and Technology. 20(4). 470–475. 3 indexed citations

20.

Han, Ouk Kyu, et al.. (1988). Physicochemical characteristics of rice flour gelatinized by drum-drying. Korean Journal of Food Science and Technology. 20(3). 392–398. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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