O. Filtenborg

2.3k total citations
21 papers, 1.6k citations indexed

About

O. Filtenborg is a scholar working on Plant Science, Cell Biology and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, O. Filtenborg has authored 21 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 9 papers in Cell Biology and 6 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in O. Filtenborg's work include Mycotoxins in Agriculture and Food (16 papers), Plant Pathogens and Fungal Diseases (9 papers) and Fermentation and Sensory Analysis (4 papers). O. Filtenborg is often cited by papers focused on Mycotoxins in Agriculture and Food (16 papers), Plant Pathogens and Fungal Diseases (9 papers) and Fermentation and Sensory Analysis (4 papers). O. Filtenborg collaborates with scholars based in Denmark, Netherlands and Italy. O. Filtenborg's co-authors include Jens C. Frisvad, Ulf Thrane, Robert A. Samson, Amelia C. Stolk, Rob Samson, Donald T. Wicklow, Flemming Lund, Finn Friis Lauszus, R. Samson and E. S. Hoekstra and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and LWT.

In The Last Decade

O. Filtenborg

21 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
O. Filtenborg Denmark	16	1.0k	647	409	325	240	21	1.6k
Beatriz Thie Iamanaka Brazil	25	1.3k 1.2×	538 0.8×	567 1.4×	294 0.9×	236 1.0×	69	1.8k
Alain Pittet Switzerland	17	1.4k 1.4×	285 0.4×	469 1.1×	218 0.7×	169 0.7×	22	1.7k
C. J. Rabie South Africa	23	916 0.9×	549 0.8×	141 0.3×	279 0.9×	224 0.9×	51	1.3k
Takumi Yoshizawa Japan	25	1.5k 1.4×	345 0.5×	445 1.1×	90 0.3×	361 1.5×	74	1.9k
Covadonga Vázquez Spain	28	1.8k 1.7×	1.1k 1.7×	262 0.6×	182 0.6×	362 1.5×	69	2.2k
D. Abramson Canada	27	1.6k 1.5×	555 0.9×	358 0.9×	70 0.2×	221 0.9×	77	1.9k
Hun Kim South Korea	25	1.4k 1.3×	709 1.1×	236 0.6×	332 1.0×	645 2.7×	94	2.1k
József Téren Hungary	17	1.2k 1.2×	563 0.9×	211 0.5×	100 0.3×	191 0.8×	30	1.4k
Eric W. Sydenham South Africa	21	2.3k 2.2×	1.3k 2.0×	293 0.7×	109 0.3×	293 1.2×	26	2.5k
Chester J. Mirocha United States	22	1.2k 1.2×	459 0.7×	213 0.5×	118 0.4×	223 0.9×	56	1.5k

Countries citing papers authored by O. Filtenborg

Since Specialization

Citations

This map shows the geographic impact of O. Filtenborg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. Filtenborg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. Filtenborg more than expected).

Fields of papers citing papers by O. Filtenborg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by O. Filtenborg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. Filtenborg. The network helps show where O. Filtenborg may publish in the future.

Co-authorship network of co-authors of O. Filtenborg

This figure shows the co-authorship network connecting the top 25 collaborators of O. Filtenborg. A scholar is included among the top collaborators of O. Filtenborg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O. Filtenborg. O. Filtenborg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Akoa, A., et al.. (2008). Aflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices. Food Control. 20(7). 648–654. 31 indexed citations

Samson, R., E. S. Hoekstra, Flemming Lund, O. Filtenborg, & Jens C. Frisvad. (2000). Methods for the detection, isolation and characterization of food-borne fungi. 283–297. 34 indexed citations

Filtenborg, O., Jens C. Frisvad, & Rob Samson. (2000). Specific association of fungi to foods and influence of physical environmental factors.. 306–320. 38 indexed citations

Filtenborg, O., et al.. (1998). Yeast occurrence in Danish feta cheese. Food Microbiology. 15(2). 215–222. 33 indexed citations

Frisvad, Jens C., O. Filtenborg, Ulf Thrane, et al.. (1998). Taxonomy and chemotaxonomy of mycotoxin producers: how consistent is mycotoxin production in a species?. 1–7. 1 indexed citations

Filtenborg, O., et al.. (1998). Spoilage yeasts of decorated soft cheese packed in modified atmosphere. Food Microbiology. 15(2). 243–249. 41 indexed citations

Filtenborg, O., Jens C. Frisvad, & Ulf Thrane. (1996). Moulds in food spoilage. International Journal of Food Microbiology. 33(1). 85–102. 300 indexed citations

Filtenborg, O., et al.. (1995). Associated mycoflora of cheese. Food Microbiology. 12. 173–180. 129 indexed citations

Thrane, Ulf, et al.. (1992). Improved methods for detection and identification of toxigenic Fusarium species.. 31. 285–291. 3 indexed citations

10.

Filtenborg, O., et al.. (1992). Simple identification procedure for spoilage and toxigenic mycoflora of foods.. 31. 263–273. 1 indexed citations

11.

Filtenborg, O., et al.. (1992). New selective media for the detection of toxigenic fungi in cereal products, meat and cheese.. 31. 275–284. 24 indexed citations

12.

Frisvad, Jens C., O. Filtenborg, Robert A. Samson, & Amelia C. Stolk. (1990). Chemotaxonomy of the genus Talaromyces. Antonie van Leeuwenhoek. 57(3). 179–189. 69 indexed citations

13.

Frisvad, Jens C. & O. Filtenborg. (1989). Terverticillate Penicillia: Chemotaxonomy and Mycotoxin Production. Mycologia. 81(6). 837–861. 224 indexed citations

14.

Frisvad, Jens C., O. Filtenborg, & Ulf Thrane. (1989). Analysis and screening for mycotoxins and other secondary metabolites in fungal cultures by thin-layer chromatography and high-performance liquid chromatography. Archives of Environmental Contamination and Toxicology. 18(3). 331–335. 34 indexed citations

15.

Frisvad, Jens C. & O. Filtenborg. (1989). Terverticillate Penicillia: Chemotaxonomy and Mycotoxin Production. Mycologia. 81(6). 837–837. 119 indexed citations

16.

Frisvad, Jens C. & O. Filtenborg. (1988). SPECIFIC MYCOTOXIN PRODUCING PENICILLIUM AND ASPERGILLUS MYCOFLORA OF DIFFERENT FOODS.. JSM Mycotoxins. 1988(1Supplement). 163–166. 5 indexed citations

17.

Frisvad, Jens C., O. Filtenborg, & Donald T. Wicklow. (1987). Terverticillate penicillia isolated from underground seed caches and cheek pouches of banner-tailed kangaroo rats (Dipodomys spectabilis). Canadian Journal of Botany. 65(4). 765–773. 35 indexed citations

18.

Filtenborg, O., et al.. (1983). Simple screening method for molds producing intracellular mycotoxins in pure cultures. Applied and Environmental Microbiology. 45(2). 581–585. 177 indexed citations

19.

Frisvad, Jens C. & O. Filtenborg. (1983). Classification of terverticillate penicillia based on profiles of mycotoxins and other secondary metabolites. Applied and Environmental Microbiology. 46(6). 1301–1310. 191 indexed citations

20.

Filtenborg, O. & Jens C. Frisvad. (1980). A simple screening method for toxigenic moulds in pure cultures.. LWT. 13(3). 128–130. 77 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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