Niël van Wyk
- Molecular Biology
- Food Science top 5%
- Plant Science top 10%
- Infectious Diseases top 10%
- Epidemiology
- Co-authors
- Isak S. PretoriusChristian von WallbrunnSamantha L. SampsonRobin M. WarrenSkye R. S. FishbeinHeinrich KroukampJürgen WendlandHeinrich Volschenk
- Topics
- Fermentation and Sensory Analysis (15 papers)Horticultural and Viticultural Research (10 papers)Fungal and yeast genetics research (6 papers)
- Partner nations
- GermanyAustraliaSouth Africa
In The Last Decade
Niël van Wyk
29 papers receiving 731 citations
Peers
Comparison fields: 5 of 63
- Molecular Biology 343
- Food Science 260
- Plant Science 193
- Infectious Diseases 179
- Epidemiology 166
Countries citing papers authored by Niël van Wyk
This map shows the geographic impact of Niël van Wyk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Niël van Wyk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Niël van Wyk more than expected).
Fields of papers citing papers by Niël van Wyk
This network shows the impact of papers produced by Niël van Wyk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Niël van Wyk. The network helps show where Niël van Wyk may publish in the future.
Co-authorship network of co-authors of Niël van Wyk
This figure shows the co-authorship network connecting the top 25 collaborators of Niël van Wyk. A scholar is included among the top collaborators of Niël van Wyk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Niël van Wyk. Niël van Wyk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 10 | |
| 3 | 4 | |
| 4 | 29 | |
| 5 | 14 | |
| 6 | 3 | |
| 7 | 23 | |
| 8 | 23 | |
| 9 | 6 | |
| 10 | 28 | |
| 11 | 9 | |
| 12 | 17 | |
| 13 | 4 | |
| 14 | 23 | |
| 15 | 20 | |
| 16 | 20 | |
| 17 | 24 | |
| 18 | 66 | |
| 19 | 9 | |
| 20 | 10 |
About Niël van Wyk
Niël van Wyk is a scholar working on Biotechnology, Food Science and Tourism, Leisure and Hospitality Management, having authored 30 papers that have together received 739 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (10 papers) and Fungal and yeast genetics research (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (32 citations), Biotechnology (152 citations) and Food Science (260 citations). Niël van Wyk has collaborated with scholars based in Germany, Australia and South Africa. Frequent co-authors include Isak S. Pretorius, Christian von Wallbrunn, Samantha L. Sampson, Robin M. Warren, Skye R. S. Fishbein, Heinrich Kroukamp, Jürgen Wendland, Heinrich Volschenk, Riaan den Haan and Willem H. van Zyl. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Biochemical Journal and Applied Energy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.