Mohammad Soltani
About
In The Last Decade
Mohammad Soltani
24 papers receiving 359 citations
Peers
Comparison fields: 5 of 79
- Plant Science 144
- Molecular Biology 91
- Food Science 90
- Organic Chemistry 69
- Nutrition and Dietetics 47
Countries citing papers authored by Mohammad Soltani
This map shows the geographic impact of Mohammad Soltani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Soltani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Soltani more than expected).
Fields of papers citing papers by Mohammad Soltani
This network shows the impact of papers produced by Mohammad Soltani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Soltani. The network helps show where Mohammad Soltani may publish in the future.
Co-authorship network of co-authors of Mohammad Soltani
This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Soltani. A scholar is included among the top collaborators of Mohammad Soltani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Soltani. Mohammad Soltani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 9 | |
| 3 | 7 | |
| 4 | 1 | |
| 5 | 35 | |
| 6 | 15 | |
| 7 | 12 | |
| 8 | 12 | |
| 9 | 3 | |
| 10 | 31 | |
| 11 | 0 | |
| 12 | 11 | |
| 13 | 12 | |
| 14 | Sensory evaluation of locally-grown fruit purees and inulin fibre on probiotic yogurt in Mwanza, Tanzania and the Microbial Analysis of Probiotic Yogurt Fortified with Moringa oleifera. | 72 |
| 15 | 4 | |
| 16 | 17 | |
| 17 | 7 | |
| 18 | 7 | |
| 19 | 13 | |
| 20 | 7 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.