M.C.B. Pimentel

465 total citations
18 papers, 364 citations indexed

About

M.C.B. Pimentel is a scholar working on Molecular Biology, Electrical and Electronic Engineering and Nutrition and Dietetics. According to data from OpenAlex, M.C.B. Pimentel has authored 18 papers receiving a total of 364 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 5 papers in Electrical and Electronic Engineering and 3 papers in Nutrition and Dietetics. Recurrent topics in M.C.B. Pimentel's work include Enzyme Catalysis and Immobilization (8 papers), Electrochemical sensors and biosensors (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). M.C.B. Pimentel is often cited by papers focused on Enzyme Catalysis and Immobilization (8 papers), Electrochemical sensors and biosensors (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). M.C.B. Pimentel collaborates with scholars based in Brazil, United Kingdom and Portugal. M.C.B. Pimentel's co-authors include J. L. Lima Filho, E. H. M. Melo, Pabyton Gonçalves Cadena, Nelsón Durán, W. M. Ledingham, Ana Lúcia Figueiredo Porto, Maria Taciana Holanda Cavalcanti, L. Coelho, Nádia Krieger and Alexandra A. Salgueiro and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

M.C.B. Pimentel

18 papers receiving 339 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.C.B. Pimentel Brazil 11 231 70 60 57 56 18 364
R. Sangeetha India 12 263 1.1× 59 0.8× 43 0.7× 98 1.7× 85 1.5× 50 549
Youchun Yan Germany 7 197 0.9× 58 0.8× 93 1.6× 44 0.8× 38 0.7× 9 345
Swati B. Jadhav India 13 221 1.0× 68 1.0× 92 1.5× 92 1.6× 32 0.6× 18 449
Safri Ishmayana Indonesia 10 99 0.4× 56 0.8× 73 1.2× 70 1.2× 45 0.8× 60 317
Ana Milivojević Serbia 14 206 0.9× 72 1.0× 63 1.1× 84 1.5× 56 1.0× 39 414
Alexandre Martins da Silva Brazil 6 194 0.8× 69 1.0× 75 1.3× 47 0.8× 63 1.1× 7 343
Katarina Banjanac Serbia 14 281 1.2× 93 1.3× 56 0.9× 87 1.5× 96 1.7× 39 481
Milica Carević Serbia 16 319 1.4× 110 1.6× 67 1.1× 38 0.7× 73 1.3× 29 468
Raman P. Yadav India 10 340 1.5× 103 1.5× 36 0.6× 32 0.6× 60 1.1× 34 540
Sonja Jakovetić Tanasković Serbia 15 346 1.5× 111 1.6× 131 2.2× 99 1.7× 75 1.3× 29 558

Countries citing papers authored by M.C.B. Pimentel

Since Specialization
Citations

This map shows the geographic impact of M.C.B. Pimentel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C.B. Pimentel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C.B. Pimentel more than expected).

Fields of papers citing papers by M.C.B. Pimentel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.C.B. Pimentel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C.B. Pimentel. The network helps show where M.C.B. Pimentel may publish in the future.

Co-authorship network of co-authors of M.C.B. Pimentel

This figure shows the co-authorship network connecting the top 25 collaborators of M.C.B. Pimentel. A scholar is included among the top collaborators of M.C.B. Pimentel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.C.B. Pimentel. M.C.B. Pimentel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Pimentel, M.C.B., et al.. (2020). Polyphenols composition from leaves of Cuphea spp. and inhibitor potential, in vitro, of angiotensin I-converting enzyme (ACE). Journal of Ethnopharmacology. 255. 112781–112781. 27 indexed citations
2.
Pimentel, M.C.B., et al.. (2013). Aqueous two-phase system for citrinin extraction from fermentation broth. Separation and Purification Technology. 110. 158–163. 17 indexed citations
3.
Pimentel, M.C.B., et al.. (2012). Can artisanal “Coalho” cheese from Northeastern Brazil be used as a functional food?. Food Chemistry. 135(3). 1533–1538. 51 indexed citations
4.
Freire, V. N., Ricardo Santos, Jorge Luiz Seferin Martins, et al.. (2012). Immobilized invertase studies on glass–ceramic support from coal fly ashes. Chemical Engineering Journal. 214. 91–96. 15 indexed citations
5.
Cadena, Pabyton Gonçalves, Gustavo Nascimento, V. N. Freire, et al.. (2012). Performance of invertase immobilized on glass–ceramic supports in batch bioreactor. Chemical Engineering Journal. 187. 341–350. 9 indexed citations
6.
Cadena, Pabyton Gonçalves, et al.. (2010). Kinetics and bioreactor studies of immobilized invertase on polyurethane rigid adhesive foam. Bioresource Technology. 102(2). 513–518. 11 indexed citations
7.
Cadena, Pabyton Gonçalves, et al.. (2010). Physical–chemical parameters and validation of a colorimetric method for deoxycholic and ursodeoxycholic acids: kit reagent and optical sensor. Chemistry and Physics of Lipids. 164(2). 99–105. 6 indexed citations
8.
Cadena, Pabyton Gonçalves, et al.. (2009). Covalent immobilization of invertase on polyurethane, plast-film and ferromagnetic Dacron. Bioresource Technology. 101(6). 1595–1602. 40 indexed citations
9.
Cadena, Pabyton Gonçalves, et al.. (2009). Simple Determination of Deoxycholic and Ursodeoxycholic Acids by Phenolphthalein‐β‐Cyclodextrin Inclusion Complex. Lipids. 44(11). 1063–70. 7 indexed citations
10.
Pimentel, M.C.B., et al.. (2007). Immobilization ofCandida rugosalipase on Magnetized Dacron: Kinetic Study. Artificial Cells Blood Substitutes and Biotechnology. 35(2). 221–235. 19 indexed citations
11.
Pimentel, M.C.B., et al.. (2006). Immobilization of Penicillium citrinum Lipase on Ferromagnetic Azide-Dacron. Biotechnology(Faisalabad). 5(3). 228–233. 4 indexed citations
12.
Ramos, Sofı́a, et al.. (2006). Lipopolysaccharide Extracellular Emulsifier Produced by Penicillium citrinum. Journal of Biological Sciences. 6(3). 511–515. 4 indexed citations
13.
Saraiva, Antônio Marcos, et al.. (2002). Determinação de atividade antimicrobiana de extratos de plantas de uso popular como antiflamatório. Revista Brasileira de Farmacognosia. 12. 132–135. 32 indexed citations
14.
Salgueiro, Alexandra A., et al.. (1999). Lipase production by a Brazilian strain of Penicillium citrinum using an industrial residue. Bioresource Technology. 69(2). 145–147. 44 indexed citations
15.
Pimentel, M.C.B., E. H. M. Melo, J. L. Lima Filho, & Nelsón Durán. (1996). Production of lipase free of citrinin by Penicillium citrinum. Mycopathologia. 133(2). 119–121. 15 indexed citations
16.
Pimentel, M.C.B., et al.. (1995). Simple and inexpensive Flow Injection Analysis for determination of sucrose using invertase and glucose oxidase immobilised on glass beads. Biotechnology Techniques. 9(5). 345–348. 1 indexed citations
17.
Pimentel, M.C.B., Nádia Krieger, L. Coelho, et al.. (1994). Lipase from a Brazilian strain ofPenicillium citrinum. Applied Biochemistry and Biotechnology. 49(1). 59–74. 55 indexed citations
18.
Pimentel, M.C.B., et al.. (1991). Immobilized sucrose phosphorylase fromLeuconostoc mesenteroides. Applied Biochemistry and Biotechnology. 27(1). 37–43. 7 indexed citations

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