Mark Uchanski

686 total citations
34 papers, 431 citations indexed

About

Mark Uchanski is a scholar working on Plant Science, Molecular Biology and Social Psychology. According to data from OpenAlex, Mark Uchanski has authored 34 papers receiving a total of 431 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 4 papers in Molecular Biology and 4 papers in Social Psychology. Recurrent topics in Mark Uchanski's work include Organic Food and Agriculture (5 papers), Greenhouse Technology and Climate Control (4 papers) and Berry genetics and cultivation research (4 papers). Mark Uchanski is often cited by papers focused on Organic Food and Agriculture (5 papers), Greenhouse Technology and Climate Control (4 papers) and Berry genetics and cultivation research (4 papers). Mark Uchanski collaborates with scholars based in United States, Libya and Mexico. Mark Uchanski's co-authors include Jessica E. Prenni, Stephanie Walker, Michelle T. Foster, Sarah A. Johnson, J. René Villalobos, Omar Ahumada, K. Barth, Adam L. Heuberger, Marisa Bunning and Carl E. Sams and has published in prestigious journals such as Nutrients, Sustainability and Journal of Food Science.

In The Last Decade

Mark Uchanski

32 papers receiving 404 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mark Uchanski United States 12 258 62 54 45 31 34 431
Lorenzo Bellù Italy 3 131 0.5× 14 0.2× 41 0.8× 25 0.6× 17 0.5× 4 339
S. Shahid Shaukat Pakistan 13 447 1.7× 87 1.4× 24 0.4× 65 1.4× 12 0.4× 35 615
Richard L. Harkess United States 16 474 1.8× 26 0.4× 43 0.8× 127 2.8× 6 0.2× 57 656
Z. Sawińska Poland 12 291 1.1× 36 0.6× 60 1.1× 41 0.9× 9 0.3× 62 502
Patricia Jie Hung King Malaysia 12 107 0.4× 94 1.5× 31 0.6× 68 1.5× 4 0.1× 37 306
Rosa Arias Mexico 11 417 1.6× 25 0.4× 77 1.4× 71 1.6× 4 0.1× 39 663
Jonathan Osei‐Owusu Ghana 11 114 0.4× 142 2.3× 36 0.7× 30 0.7× 6 0.2× 36 368
Philippe Lescoat France 15 146 0.6× 18 0.3× 41 0.8× 30 0.7× 22 0.7× 48 569
Patricia Marín Spain 17 771 3.0× 29 0.5× 118 2.2× 84 1.9× 16 0.5× 40 914
Andrew M Beacham United Kingdom 10 332 1.3× 25 0.4× 29 0.5× 127 2.8× 21 0.7× 17 523

Countries citing papers authored by Mark Uchanski

Since Specialization
Citations

This map shows the geographic impact of Mark Uchanski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Uchanski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Uchanski more than expected).

Fields of papers citing papers by Mark Uchanski

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark Uchanski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Uchanski. The network helps show where Mark Uchanski may publish in the future.

Co-authorship network of co-authors of Mark Uchanski

This figure shows the co-authorship network connecting the top 25 collaborators of Mark Uchanski. A scholar is included among the top collaborators of Mark Uchanski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark Uchanski. Mark Uchanski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Wei, Mark Uchanski, Shannon Page, et al.. (2025). Climatic and design tipping points in agrivoltaic crop production systems. A meta-analysis. Agronomy for Sustainable Development. 45(6).
2.
Lee, Sylvia, Michelle Butler, S. Holmes, et al.. (2025). Feasibility and Tolerability of Daily Microgreen Consumption in Healthy Middle-Aged/Older Adults: A Randomized, Open-Label, Controlled Crossover Trial. Nutrients. 17(3). 467–467. 3 indexed citations
3.
Chaparro, Jacqueline M., et al.. (2024). Impact of Defoliation Stress on Phytocannabinoid Content in Industrial Hemp. Industrial Crops and Products. 211. 118226–118226.
4.
Uchanski, Mark, et al.. (2024). Impacts of black soldier fly, Hermetia illucens, larval frass on the emergence and seedling vigor of three vegetable crop species. Journal of Insects as Food and Feed. 11(5). 819–832. 2 indexed citations
5.
Uchanski, Mark, et al.. (2024). Vegetable crop growth under photovoltaic (PV) modules of varying transparencies. Heliyon. 10(16). e36058–e36058. 12 indexed citations
6.
Uchanski, Mark, et al.. (2023). Impacts of black soldier fly, (Diptera: Stratiomyidae) larval frass on tomato production. Journal of Economic Entomology. 116(5). 1490–1495. 8 indexed citations
7.
Uchanski, Mark, et al.. (2023). Characterization of Agrivoltaic Crop Environment Conditions Using Opaque and Thin-Film Semi-Transparent Modules. Energies. 16(7). 3012–3012. 23 indexed citations
8.
Pratt, Richard C., Brian J. Schutte, Omololu J. Idowu, Mark Uchanski, & Lois Grant. (2022). Fall-sown small grain cover crops for weed suppression and soil moisture management in an irrigated organic agroecosystem. Renewable Agriculture and Food Systems. 38. 2 indexed citations
9.
Chaparro, Jacqueline M., et al.. (2021). Evaluation of ambient mass spectrometry tools for assessing inherent postharvest pepper quality. Horticulture Research. 8(1). 160–160. 9 indexed citations
10.
Johnson, Sarah A., Jessica E. Prenni, Adam L. Heuberger, et al.. (2020). Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity. Current Developments in Nutrition. 5(2). nzaa180–nzaa180. 29 indexed citations
11.
Jablonski, Becca B.R., Michael Carolan, James Hale, et al.. (2019). Connecting Urban Food Plans to the Countryside: Leveraging Denver’s Food Vision to Explore Meaningful Rural–Urban Linkages. Sustainability. 11(7). 2022–2022. 15 indexed citations
13.
Uchanski, Mark, et al.. (2019). Fruit Cluster Pruning of Tomato in an Organic High-Tunnel System. HortScience. 54(2). 311–316. 6 indexed citations
14.
Khoury, Colin K., Derek W. Barchenger, Gloria E. Barboza, et al.. (2019). Modelled distributions and conservation status of the wild relatives of chile peppers (CapsicumL.). Diversity and Distributions. 26(2). 209–225. 37 indexed citations
15.
Uchanski, Mark, et al.. (2018). FOOD: A Multicomponent Local Food System Assessment Tool. Journal of Extension. 56(7). 1 indexed citations
16.
Uchanski, Mark, et al.. (2017). A Review of Chile Pepper (Capsicum annuum) Stip: A Physiological Disorder of Peppers. HortScience. 52(1). 4–9. 3 indexed citations
17.
18.
Uchanski, Mark, et al.. (2013). Ethephon Improved Pigmentation but Had No Effect on Cayenne Pepper Fruit Yield in Southern New Mexico. HortScience. 48(6). 738–741. 4 indexed citations
19.
Uchanski, Mark, et al.. (2013). Spicy Pepper Consumption and Preferences in the United States. HortTechnology. 23(6). 868–876. 15 indexed citations
20.
Uchanski, Mark, et al.. (2012). Post-harvest Physiology of Microgreens. Biochemistry and Molecular Biology Education. 24(1). 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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