M. Gee

629 total citations
17 papers, 446 citations indexed

About

M. Gee is a scholar working on Nutrition and Dietetics, Surgery and Epidemiology. According to data from OpenAlex, M. Gee has authored 17 papers receiving a total of 446 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Surgery and 4 papers in Epidemiology. Recurrent topics in M. Gee's work include Inflammatory Bowel Disease (4 papers), Microscopic Colitis (4 papers) and Child Nutrition and Water Access (3 papers). M. Gee is often cited by papers focused on Inflammatory Bowel Disease (4 papers), Microscopic Colitis (4 papers) and Child Nutrition and Water Access (3 papers). M. Gee collaborates with scholars based in Canada, Netherlands and Kenya. M. Gee's co-authors include Z.J. Hawrysh, Ellen L. Toth, Mary E. Pick, Manohar L. Garg, R. T. Hardin, Michael Grace, Richard Newman, Joseph G. Hamilton, Melvin H. Williams and P.W. Durbin and has published in prestigious journals such as Experimental Biology and Medicine, International Journal of Food Sciences and Nutrition and Ecology of Food and Nutrition.

In The Last Decade

M. Gee

17 papers receiving 410 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Gee Canada	11	207	113	103	70	64	17	446
Annette Gormican United States	11	220 1.1×	84 0.7×	44 0.4×	73 1.0×	16 0.3×	25	504
Anna M. Malinowska Poland	15	89 0.4×	175 1.5×	40 0.4×	121 1.7×	30 0.5×	43	491
NW Solomons United States	11	205 1.0×	51 0.5×	52 0.5×	51 0.7×	22 0.3×	13	397
M. Rita Thomas United States	15	341 1.6×	102 0.9×	48 0.5×	80 1.1×	144 2.3×	25	764
Kuniaki Yamauchi Japan	10	70 0.3×	85 0.8×	111 1.1×	104 1.5×	61 1.0×	15	556
Faye Chleilat Canada	11	142 0.7×	112 1.0×	31 0.3×	37 0.5×	43 0.7×	17	437
G Harzer Germany	13	675 3.3×	72 0.6×	69 0.7×	74 1.1×	184 2.9×	25	897
Claude Prestidge United States	10	306 1.5×	68 0.6×	66 0.6×	35 0.5×	84 1.3×	13	709
AJ Sinclair United Kingdom	10	137 0.7×	107 0.9×	17 0.2×	92 1.3×	36 0.6×	21	395
Raymond B. Bridges United States	16	189 0.9×	190 1.7×	31 0.3×	83 1.2×	41 0.6×	30	802

Countries citing papers authored by M. Gee

Since Specialization

Citations

This map shows the geographic impact of M. Gee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Gee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Gee more than expected).

Fields of papers citing papers by M. Gee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Gee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Gee. The network helps show where M. Gee may publish in the future.

Co-authorship network of co-authors of M. Gee

This figure shows the co-authorship network connecting the top 25 collaborators of M. Gee. A scholar is included among the top collaborators of M. Gee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Gee. M. Gee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Pick, Mary E., Z.J. Hawrysh, M. Gee, & Ellen L. Toth. (1998). Barley Bread products improve glycemic control of Type 2 subjects. International Journal of Food Sciences and Nutrition. 49(1). 71–78. 33 indexed citations

Pick, Mary E., Z.J. Hawrysh, M. Gee, et al.. (1996). Oat Bran Concentrate Bread Products Improve Long-Term Control of Diabetes. Journal of the American Dietetic Association. 96(12). 1254–1261. 123 indexed citations

Gee, M., et al.. (1996). Protein-energy malnutrition in low income elderly Nairobi women. International Journal of Food Sciences and Nutrition. 47(2). 147–157. 8 indexed citations

Hawrysh, Z.J., et al.. (1996). Dietary intakes and anthropometric data for poor elderly Nairobi women. Ecology of Food and Nutrition. 35(2). 121–133. 1 indexed citations

Gee, M., et al.. (1994). Biochemical status of protein and iron in low income elderly women living in Nairobi City, East Africa. International Journal of Food Sciences and Nutrition. 45(4). 249–253. 2 indexed citations

Gee, M., et al.. (1993). Taste perception and breast cancer: Evidence of a role for diet. Journal of the American Dietetic Association. 93(5). 541–546. 10 indexed citations

Wein, Eleanor E., Z.J. Hawrysh, & M. Gee. (1993). Food preferences and food health beliefs of native school children and mothers in northern Alberta. Ecology of Food and Nutrition. 29(4). 259–273. 7 indexed citations

Gee, M.. (1988). Nutritional Health of Elderly Women: Evidence of a Relationship between Dietary Intake and Taste Perception.. 38(3). 1 indexed citations

Hawrysh, Z.J., et al.. (1987). Age-related olfactory and taste changes and interrelationships between taste and nutrition. Journal of the American Dietetic Association. 87(11). 1543–1550. 27 indexed citations

10.

Gee, M., Michael G. A. Grace, Ronald H. Wensel, Richard W. Sherbaniuk, & A. B. R. Thomson. (1985). Nutritional status of gastroenterology outpatients: Comparison of inflammatory bowel disease with functional disorders. Journal of the American Dietetic Association. 85(12). 1591–1599. 23 indexed citations

11.

Gee, M., Michael G. A. Grace, Ronald H. Wensel, Richard W. Sherbaniuk, & A. B. R. Thomson. (1985). Protein-energy malnutrition in gastroenterology outpatients: Increased risk in Crohn's disease. Journal of the American Dietetic Association. 85(11). 1466–1474. 33 indexed citations

12.

Hodges, Phoebe, M. Gee, Michael Grace, et al.. (1984). Protein-energy intake and malnutrition in Crohn’s disease. Journal of the American Dietetic Association. 84(12). 1460–1464. 16 indexed citations

13.

Hodges, Phoebe, M. Gee, Michael Grace, & A. B. R. Thomson. (1984). Vitamin and iron intake in patients with Crohn’s disease. Journal of the American Dietetic Association. 84(1). 52–58. 24 indexed citations

14.

Brown, Gordon D., M. Gee, P. M. Crockford, et al.. (1984). Effects of two “lipid-lowering” diets on plasma lipid levels of patients with peripheral vascular disease. Journal of the American Dietetic Association. 84(5). 546–550. 33 indexed citations

15.

Brauer, Paula, M. Gee, Michael Grace, & A. B. R. Thomson. (1983). Diet of women with Crohn's and other gastrointestinal diseases.. PubMed. 82(6). 659–64. 12 indexed citations

16.

Brauer, Paula, M. Gee, Michael Grace, & A. B. R. Thomson. (1983). Diet of women with Crohn’s and other gastrointestinal diseases. Journal of the American Dietetic Association. 82(6). 659–664. 12 indexed citations

17.

Durbin, P.W., Melvin H. Williams, M. Gee, Richard Newman, & Joseph G. Hamilton. (1956). Metabolism of the Lanthanons in the Rat.. Experimental Biology and Medicine. 91(1). 78–85. 81 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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