Lina Wei

409 total citations
18 papers, 248 citations indexed

About

Lina Wei is a scholar working on Molecular Biology, Biotechnology and Genetics. According to data from OpenAlex, Lina Wei has authored 18 papers receiving a total of 248 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 6 papers in Biotechnology and 4 papers in Genetics. Recurrent topics in Lina Wei's work include Listeria monocytogenes in Food Safety (5 papers), Microbial Inactivation Methods (5 papers) and Microbial Metabolic Engineering and Bioproduction (3 papers). Lina Wei is often cited by papers focused on Listeria monocytogenes in Food Safety (5 papers), Microbial Inactivation Methods (5 papers) and Microbial Metabolic Engineering and Bioproduction (3 papers). Lina Wei collaborates with scholars based in China, United States and France. Lina Wei's co-authors include Liwen Zhu, Yurong Guo, Hong Deng, Juming Tang, Ya‐Jie Tang, Zhanpeng Yuan, Ching Yuan Hu, Yonghong Meng, W M Huang and Sherwood Casjens and has published in prestigious journals such as Journal of Biological Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Lina Wei

17 papers receiving 243 citations

Peers

Lina Wei
Lina Wei
Citations per year, relative to Lina Wei Lina Wei (= 1×) peers Anna Podvolotskaya

Countries citing papers authored by Lina Wei

Since Specialization
Citations

This map shows the geographic impact of Lina Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lina Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lina Wei more than expected).

Fields of papers citing papers by Lina Wei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lina Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lina Wei. The network helps show where Lina Wei may publish in the future.

Co-authorship network of co-authors of Lina Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Lina Wei. A scholar is included among the top collaborators of Lina Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lina Wei. Lina Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Wei, Lina, Ching Yuan Hu, Nada K. Alharbi, et al.. (2025). Inactivation effect of phloretin with ultrasound on Staphylococcus aureus and Escherichia coli extended the shelf-life of cloudy apple juice. Food Bioscience. 68. 106498–106498. 1 indexed citations
2.
Liu, Yuzhen, et al.. (2025). LOXL4, CREB5 and steroid hormone biosynthesis pathways are involved in type 1 diabetes with polycystic ovary-like changes. European Journal of Obstetrics & Gynecology and Reproductive Biology. 313. 114647–114647.
3.
Xu, Ying, et al.. (2023). Evaluation of the antimicrobial mechanism of biogenic selenium nanoparticles against Pseudomonas fluorescens. Biofouling. 39(2). 157–170. 14 indexed citations
4.
Yang, Ren, Lina Wei, Jianwu Dai, & Juming Tang. (2022). Thermal death kinetics of Salmonella Enteritidis PT30 in peanut butter as influenced by water activity. Food Research International. 157. 111288–111288. 14 indexed citations
5.
Xu, Ying, Shufang Wu, Panxue Wang, Lina Wei, & Hongliang Li. (2022). Label-free quantitative proteomic analysis of the mechanism of salt stress promoting selenium enrichment in Lactobacillus rhamnosus. Journal of Proteomics. 265. 104663–104663. 6 indexed citations
6.
Wu, Hongyan, Lina Wei, Jingran Bi, et al.. (2022). Inhibitory effects of 3-(methylthio) propyl isothiocyanate in comparison with benzyl isothiocyanate on Listeria monocytogenes. Journal of Food Measurement & Characterization. 16(2). 1768–1775. 5 indexed citations
7.
Yang, Ren, Teng Cheng, Yoon‐Ki Hong, Lina Wei, & Juming Tang. (2022). The effect of dry headspace on the thermal resistance of bacteria in peanut oil and peanut butter in thermal treatments. Food Control. 137. 108851–108851. 8 indexed citations
8.
Xu, Hang, Le Zhou, Meizhi Wang, et al.. (2021). Chemical constituents from marine derived fungus Talaromyces cellulolyticus SHJ-3 and its chemotaxonomic significance. Biochemical Systematics and Ecology. 100. 104377–104377. 4 indexed citations
9.
Xie, Yucen, Teng Cheng, Lina Wei, et al.. (2021). Thermal inactivation of Salmonella Enteritidis PT30 in ground cinnamon as influenced by water activity and temperature. Food Control. 124. 107935–107935. 20 indexed citations
11.
Wang, Xue, Juan Wang, Lina Wei, et al.. (2019). Apple phlorizin oxidation product 2 inhibits proliferation and differentiation of 3T3-L1 preadipocytes. Journal of Functional Foods. 62. 103525–103525. 13 indexed citations
12.
Wang, Zi-Chao, Jie Fang, Lina Wei, et al.. (2018). Decrease of microbial community diversity, biogenic amines formation, and lipid oxidation by phloretin in Atlantic salmon fillets. LWT. 101. 419–426. 41 indexed citations
13.
Wei, Lina, Liwen Zhu, & Ya‐Jie Tang. (2016). Succinate production positively correlates with the affinity of the global transcription factor Cra for its effector FBP in Escherichia coli. Biotechnology for Biofuels. 9(1). 264–264. 13 indexed citations
14.
15.
Zhu, Liwen, Lei Zhang, Lina Wei, et al.. (2015). Collaborative regulation of CO2 transport and fixation during succinate production in Escherichia coli. Scientific Reports. 5(1). 17321–17321. 25 indexed citations
16.
Ren, Yuanyuan, et al.. (2015). Metabolic and phylogenetic analyses based on nitrogen in a new poly-γ-glutamic acid-producing strain of Bacillus subtilis. Biotechnology Letters. 37(6). 1221–1226. 11 indexed citations
17.
Wei, Lina, et al.. (2013). A novel formulation of thiamine dilaurylsulphate and its preservative effect on apple juice and sterilised milk. Food Chemistry. 152. 415–422. 21 indexed citations
18.
Huang, W M, Lina Wei, & Sherwood Casjens. (1985). Relationship between bacteriophage T4 and T6 DNA topoisomerases. T6 39-protein subunit is equivalent to the combined T4 39- and 60-protein subunits.. Journal of Biological Chemistry. 260(15). 8973–8977. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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