Laura Di Renzo

10.0k total citations · 3 hit papers
168 papers, 6.9k citations indexed

About

Laura Di Renzo is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Molecular Biology. According to data from OpenAlex, Laura Di Renzo has authored 168 papers receiving a total of 6.9k indexed citations (citations by other indexed papers that have themselves been cited), including 75 papers in Physiology, 52 papers in Public Health, Environmental and Occupational Health and 34 papers in Molecular Biology. Recurrent topics in Laura Di Renzo's work include Nutritional Studies and Diet (44 papers), Diet and metabolism studies (41 papers) and Nutrition and Health in Aging (22 papers). Laura Di Renzo is often cited by papers focused on Nutritional Studies and Diet (44 papers), Diet and metabolism studies (41 papers) and Nutrition and Health in Aging (22 papers). Laura Di Renzo collaborates with scholars based in Italy, Brazil and United States. Laura Di Renzo's co-authors include Antonino De Lorenzo, Paola Gualtieri, Laura Soldati, Giulia Cinelli, Alda Attinà, Giovanna Caparello, Luigi Barrea, Francesca Pivari, Ernesto Esposito and Mario Bigioni and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Analytical Biochemistry.

In The Last Decade

Laura Di Renzo

165 papers receiving 6.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey

2020 1.5k citations Laura Di Renzo, Paola Gualtieri et al. profile →
Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey

2020 278 citations Laura Di Renzo, Paola Gualtieri et al. Nutrients profile →
Why primary obesity is a disease?

2019 242 citations Antonino De Lorenzo, Paola Gualtieri et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Laura Di Renzo Italy	44	2.2k	1.5k	1.2k	1.0k	952	168	6.9k
Luigi Barrea Italy	55	3.5k 1.6×	2.2k 1.4×	1.3k 1.1×	1.4k 1.3×	1.2k 1.2×	234	10.3k
Simona Bo Italy	49	1.7k 0.8×	988 0.6×	514 0.4×	1.1k 1.0×	1.4k 1.5×	193	7.1k
Rino Bellocco Sweden	56	1.8k 0.8×	2.4k 1.6×	380 0.3×	1.1k 1.0×	1.5k 1.6×	224	11.1k
Antonino De Lorenzo Italy	57	5.4k 2.5×	2.4k 1.6×	1.4k 1.1×	2.1k 2.0×	1.7k 1.8×	352	14.4k
Elizabeth Spencer United Kingdom	44	1.7k 0.8×	2.7k 1.8×	359 0.3×	951 0.9×	1.2k 1.3×	117	8.4k
Jon O. Ebbert United States	50	3.9k 1.8×	1.8k 1.2×	565 0.5×	1.4k 1.3×	1.1k 1.1×	294	8.9k
Douglas K. Miller United States	49	3.2k 1.5×	1.1k 0.7×	441 0.4×	1.7k 1.6×	848 0.9×	170	10.3k
Bradley C. Johnston Canada	42	1.4k 0.7×	1.8k 1.2×	272 0.2×	547 0.5×	526 0.6×	114	6.6k
Lucile L. Adams‐Campbell United States	50	1.4k 0.6×	2.2k 1.4×	382 0.3×	1.0k 1.0×	588 0.6×	208	8.7k
Andreas Michalsen Germany	52	2.5k 1.2×	716 0.5×	1.4k 1.1×	753 0.7×	928 1.0×	268	8.7k

Countries citing papers authored by Laura Di Renzo

Since Specialization

Citations

This map shows the geographic impact of Laura Di Renzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Di Renzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Di Renzo more than expected).

Fields of papers citing papers by Laura Di Renzo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Di Renzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Di Renzo. The network helps show where Laura Di Renzo may publish in the future.

Co-authorship network of co-authors of Laura Di Renzo

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Di Renzo. A scholar is included among the top collaborators of Laura Di Renzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Di Renzo. Laura Di Renzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Gualtieri, Paola, et al.. (2025). Adherence to Mediterranean Diet and Implications for Cardiovascular Risk Prevention. Nutrients. 17(12). 1991–1991. 1 indexed citations

Pradhan, Akshyaya, et al.. (2025). Direct Oral Anticoagulant Use in Older Adults with Atrial Fibrillation: Challenges and Solutions. European Cardiology Review. 20. e03–e03. 2 indexed citations

Mazzaracchio, Vincenzo, Luca De Fiore, Leonardo Duranti, et al.. (2024). Near field communication-assisted paper-based electrochemical sensing platform for study in personalized nutrition. Microchemical Journal. 207. 112192–112192. 3 indexed citations

Lorenzo, Antonino De, et al.. (2024). The Association between Sarcopenic Obesity and DXA-Derived Visceral Adipose Tissue (VAT) in Adults. Nutrients. 16(11). 1645–1645. 5 indexed citations

Gualtieri, Paola, Rossella Cianci, Mario Caldarelli, et al.. (2024). Body Composition and Alzheimer’s Disease: A Holistic Review. International Journal of Molecular Sciences. 25(17). 9573–9573. 2 indexed citations

Gualtieri, Paola, Rossella Cianci, Antonella Smeriglio, et al.. (2024). Mediterranean Diet Influence on SARS-CoV-2 Vaccine Adverse Reaction: Friend or Foe?. Nutrients. 16(12). 1846–1846. 3 indexed citations

Lorenzo, Antonino De, Leila Itani, Marwan El Ghoch, et al.. (2024). Difference in Body Composition Patterns between Age Groups in Italian Individuals with Overweight and Obesity: When BMI Becomes a Misleading Tool in Nutritional Settings. Nutrients. 16(15). 2415–2415. 5 indexed citations

Gualtieri, Paola, Domenico Trombetta, Antonella Smeriglio, et al.. (2023). Effectiveness of Nutritional Supplements for Attenuating the Side Effects of SARS-CoV-2 Vaccines. Nutrients. 15(8). 1807–1807. 5 indexed citations

Cinelli, Giulia, Ileana Croci, Paola Gualtieri, et al.. (2023). Adherence to a Mediterranean Diet, Body Composition and Energy Expenditure in Outpatients Adolescents Diagnosed with Anorexia Nervosa: A Pilot Study. Nutrients. 15(14). 3223–3223. 1 indexed citations

10.

Merra, Giuseppe, Paola Gualtieri, Antonino De Lorenzo, et al.. (2023). Impact of Precision Nutrition on Microbiota and Obesity. Current Nutrition & Food Science. 20(5). 602–614. 1 indexed citations

11.

Gualtieri, Paola, Marco Marchetti, Antonella Smeriglio, et al.. (2023). Antioxidant-Enriched Diet on Oxidative Stress and Inflammation Gene Expression: A Randomized Controlled Trial. Genes. 14(1). 206–206. 15 indexed citations

12.

Tassinari, Valentina, Antonella Smeriglio, Domenico Trombetta, et al.. (2023). Endometriosis Treatment: Role of Natural Polyphenols as Anti-Inflammatory Agents. Nutrients. 15(13). 2967–2967. 22 indexed citations

13.

Pivari, Francesca, Alessandra Mingione, Camilla Ceccarani, et al.. (2022). Curcumin Supplementation (Meriva®) Modulates Inflammation, Lipid Peroxidation and Gut Microbiota Composition in Chronic Kidney Disease. Nutrients. 14(1). 231–231. 78 indexed citations

14.

Gualtieri, Paola, Marco Marchetti, Rossella Cianci, et al.. (2022). Exploring the Sustainable Benefits of Adherence to the Mediterranean Diet during the COVID-19 Pandemic in Italy. Nutrients. 15(1). 110–110. 10 indexed citations

15.

Lorenzo, Antonino De, Marco Marchetti, Paola Gualtieri, et al.. (2022). Social inequalities and nutritional disparities: the link between obesity and COVID-19. SHILAP Revista de lepidopterología. 6 indexed citations

16.

Renzo, Laura Di, Marco Marchetti, Giuseppe Rizzo, et al.. (2022). Adherence to Mediterranean Diet and Its Association with Maternal and Newborn Outcomes. International Journal of Environmental Research and Public Health. 19(14). 8497–8497. 9 indexed citations

17.

Gualtieri, Paola, Marco Marchetti, Laura Di Renzo, et al.. (2022). Impact of COVID-19 on the Destiny of Bariatric Patients. Nutrients. 15(1). 163–163. 4 indexed citations

18.

Al‐Wardat, Mohammad, et al.. (2021). The association between serum vitamin D and mood disorders in a cohort of lipedema patients. Hormone Molecular Biology and Clinical Investigation. 42(4). 351–355. 10 indexed citations

19.

Renzo, Laura Di, Mohammad Al‐Wardat, Lorenzo Romano, et al.. (2019). The effect of lipedema on health-related quality of life and psychological status: a narrative review of the literature. Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity. 25(4). 851–856. 43 indexed citations

20.

Miranda, Renata Costa de, Laura Di Renzo, Lorenzo Romano, et al.. (2018). Secular trend of childhood nutritional status in Calabria (Italy) and the United States: the spread of obesity. Nutrition Research. 62. 23–31. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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