L. E. Hanson

573 total citations
43 papers, 404 citations indexed

About

L. E. Hanson is a scholar working on Animal Science and Zoology, Small Animals and Nutrition and Dietetics. According to data from OpenAlex, L. E. Hanson has authored 43 papers receiving a total of 404 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Animal Science and Zoology, 6 papers in Small Animals and 5 papers in Nutrition and Dietetics. Recurrent topics in L. E. Hanson's work include Animal Nutrition and Physiology (21 papers), Meat and Animal Product Quality (8 papers) and Animal Behavior and Welfare Studies (6 papers). L. E. Hanson is often cited by papers focused on Animal Nutrition and Physiology (21 papers), Meat and Animal Product Quality (8 papers) and Animal Behavior and Welfare Studies (6 papers). L. E. Hanson collaborates with scholars based in United States and Türkiye. L. E. Hanson's co-authors include R. J. Meade, J. D. Smith, M Ganguli, J. W. Rust, Aşkın Birgül, Henry Alegría, Perihan Binnur Kurt-Karakuş, Michael Martínez-Colón, Gregg R. Brooks and Hans Hanke and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

L. E. Hanson

40 papers receiving 330 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L. E. Hanson United States 12 205 67 51 42 40 43 404
E. F. Walker United States 12 200 1.0× 85 1.3× 140 2.7× 16 0.4× 83 2.1× 27 513
M. P. Plumlee United States 16 229 1.1× 82 1.2× 144 2.8× 20 0.5× 94 2.4× 43 680
Richard C. Wahlstrom United States 16 373 1.8× 162 2.4× 181 3.5× 14 0.3× 73 1.8× 72 608
E. E. Gardiner Canada 17 615 3.0× 162 2.4× 61 1.2× 9 0.2× 34 0.8× 59 804
Harry E. Smalley United States 10 116 0.6× 93 1.4× 8 0.2× 34 0.8× 34 0.8× 25 358
Seppo Peuranen Finland 13 244 1.2× 49 0.7× 77 1.5× 42 1.0× 144 3.6× 21 631
T.M. Ferguson United States 14 427 2.1× 22 0.3× 77 1.5× 13 0.3× 11 0.3× 71 611
Emese Andrásofszky Hungary 11 144 0.7× 54 0.8× 60 1.2× 14 0.3× 24 0.6× 31 356
M. H. Salem Egypt 12 104 0.5× 17 0.3× 48 0.9× 58 1.4× 53 1.3× 28 465
M. G. Yang United States 13 75 0.4× 14 0.2× 80 1.6× 10 0.2× 90 2.3× 27 407

Countries citing papers authored by L. E. Hanson

Since Specialization
Citations

This map shows the geographic impact of L. E. Hanson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. E. Hanson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. E. Hanson more than expected).

Fields of papers citing papers by L. E. Hanson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. E. Hanson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. E. Hanson. The network helps show where L. E. Hanson may publish in the future.

Co-authorship network of co-authors of L. E. Hanson

This figure shows the co-authorship network connecting the top 25 collaborators of L. E. Hanson. A scholar is included among the top collaborators of L. E. Hanson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. E. Hanson. L. E. Hanson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Power, David V., et al.. (2017). Precepting Medical Students in the Patient's Presence: An Educational Randomized Trial in Family Medicine Clinic.. PubMed. 49(2). 97–105. 7 indexed citations
2.
Alegría, Henry, Michael Martínez-Colón, Aşkın Birgül, et al.. (2016). Historical sediment record and levels of PCBs in sediments and mangroves of Jobos Bay, Puerto Rico. The Science of The Total Environment. 573. 1003–1009. 42 indexed citations
3.
Rust, J. W., R. J. Meade, & L. E. Hanson. (1972). Influence of Level of Dietary Protein and Source of Supplemental Soybean Protein on Rate and Efficiency of Gain of Pigs Weaned at an Early Age. Journal of Animal Science. 35(5). 963–966. 3 indexed citations
4.
5.
Meade, R. J., J. W. Rust, & L. E. Hanson. (1971). Effects of level of dietary protein and source of soybean d protein on performance of young pigs. Journal of Animal Science. 33(1). 236.
6.
Meade, R. J., et al.. (1969). Effects of Protein Level Sequence and Kind of Starter on Rate and Efficiency of Gain of Growing Swine, and on Carcass Characteristics. Journal of Animal Science. 29(2). 303–308. 8 indexed citations
7.
Ganguli, M, J. D. Smith, & L. E. Hanson. (1969). Sodium Metabolism and Requirements in Lactating Rats. Journal of Nutrition. 99(4). 395–400. 21 indexed citations
8.
Meade, R. J., et al.. (1969). B-vitamin supplementation of conventional diets for growing swine.. University of Minnesota Digital Conservancy (University of Minnesota). 1 indexed citations
9.
Meade, R. J., et al.. (1969). Influence of Age at Weaning and Kind and Protein Content of Starter on Rate and Efficiency of Gain of Growing Swine, and Carcass Characteristics. Journal of Animal Science. 29(2). 309–319. 6 indexed citations
10.
Smith, J. D., et al.. (1966). The Conservation of Water by Young Adult Rats with Restricted Water Supplies. Journal of Nutrition. 90(3). 268–274. 11 indexed citations
11.
Meade, R. J., et al.. (1964). Energy and Protein Intakes by Growing Swine. I. Effects on Rate and Efficiency of Gain and on Nutrient Digestibility1. Journal of Animal Science. 23(3). 808–815. 18 indexed citations
12.
Hanson, L. E., et al.. (1961). A study of the calcium requirements of pigs weaned at three weeks of age.. Journal of Animal Science. 20. 243–245. 6 indexed citations
13.
Hanson, L. E., et al.. (1961). Influence of Level of Dietary Protein on Live Weight Gains and Carcass Characteristics of Swine. Journal of Animal Science. 20(1). 148–153. 7 indexed citations
14.
Meiske, J. C., et al.. (1961). The Effect of Feeding Pelleted Hay, Pelleted Ear Corn and a Tranquilizer to Fattening Cattle3. Journal of Animal Science. 20(1). 109–113. 1 indexed citations
15.
Hanson, L. E., et al.. (1959). The Influence of Three-Week Weight on Eight-Week Weight of Pigs Weaned at Three Weeks of Age1. Journal of Animal Science. 18(1). 104–107. 2 indexed citations
16.
Hanson, L. E.. (1958). Fifty Years of Progress in Swine Nutrition. Journal of Animal Science. 17(4). 1029–1057. 5 indexed citations
17.
Hanson, L. E., et al.. (1955). The Use of Arsanilic Acid in the Production of Market Pigs. Journal of Animal Science. 14(2). 513–524. 10 indexed citations
18.
Hanson, L. E., et al.. (1955). Growth and Carcass Characteristics of Pigs Fed Antibiotics for Part or all of the Growing-Fattening Period. Journal of Animal Science. 14(1). 30–42. 5 indexed citations
19.
Hanson, L. E., et al.. (1955). The Value of Urea in a Low Protein Ration for Weanling Pigs. Journal of Animal Science. 14(1). 43–48. 8 indexed citations
20.
Teague, H. S. & L. E. Hanson. (1954). The Effect of Feeding Different Levels of a Cellulosic Material to Swine1. Journal of Animal Science. 13(1). 206–214. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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