Kamalika Sen
About
In The Last Decade
Kamalika Sen
129 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 128
- Materials Chemistry 411
- Filtration and Separation 284
- Molecular Biology 232
- Biomedical Engineering 210
- Electrochemistry 197
Countries citing papers authored by Kamalika Sen
This map shows the geographic impact of Kamalika Sen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kamalika Sen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kamalika Sen more than expected).
Fields of papers citing papers by Kamalika Sen
This network shows the impact of papers produced by Kamalika Sen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kamalika Sen. The network helps show where Kamalika Sen may publish in the future.
Co-authorship network of co-authors of Kamalika Sen
This figure shows the co-authorship network connecting the top 25 collaborators of Kamalika Sen. A scholar is included among the top collaborators of Kamalika Sen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kamalika Sen. Kamalika Sen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 13 | |
| 5 | 17 | |
| 6 | 49 | |
| 7 | 4 | |
| 8 | On the estimation of number of events required for saturation mutagenesis of large genomes | 4 |
| 9 | Vitamin A in dairy products. 5. Relative stability of synthetic vitamin A in ghee, oils and fat on storage. | 3 |
| 10 | Co-vitamin studies. 1. Variations in tocopherol, carotene and vitamin A contents in milk and butterfat of cows and buffaloes. | 2 |
| 11 | Co-vitamin studies. 2. Influence of feed on the tocopherol, carotene and vitamin A contents in milk and butterfat. | 4 |
| 12 | Studies on vitamin A in milk. 8. Vitamin A in market milk. | 2 |
| 13 | Vitamin A in dairy producS. 4. Influence of feed on the stability of vitamin A in ghee on storage. | 1 |
| 14 | Vitamin A in dairy products. 3. Heat stability of vitamin A in ghee. | 2 |
| 15 | Vitamin A in dairy products. 2. Vitamin A in curd and ghee from fortified milk. | 1 |
| 16 | Observations on some Indian cattle. 5. Cross-breeding for milk production. | 3 |
| 17 | Studies on vitamin A in milk. 6. The influence of continued intake of shark liver oil on the vitamin A content of milk and butterfat. | 1 |
| 18 | Studies on vitamin A in milk. 5. The vitamin A content of buffalo colostrum. | 2 |
| 19 | Studies on vitamin A in milk. 3. The effect of feeding vitamin A supplement to cows and buffaloes. | 2 |
| 20 | Studies on vitamin A in milk. 4. Seasonal variation in the vitamin A potency in the milk of cows and buffaloes. | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.