Kacem Mourad

424 total citations
16 papers, 312 citations indexed

About

Kacem Mourad is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, Kacem Mourad has authored 16 papers receiving a total of 312 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Plant Science and 3 papers in Organic Chemistry. Recurrent topics in Kacem Mourad's work include Probiotics and Fermented Foods (8 papers), Legume Nitrogen Fixing Symbiosis (4 papers) and Culinary Culture and Tourism (4 papers). Kacem Mourad is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Legume Nitrogen Fixing Symbiosis (4 papers) and Culinary Culture and Tourism (4 papers). Kacem Mourad collaborates with scholars based in Algeria and France. Kacem Mourad's co-authors include Meriem Kaïd-Harche, Julien Verdon, Bouziane Moumen, Thierry Bergès, Pierre Coutos‐Thévenot, Cécile Vriet, Nicole Karam, Philippe de Lajudie, Abdelkader Bekki and Sounil Bhosle and has published in prestigious journals such as Frontiers in Plant Science, Ecotoxicology and Environmental Safety and IEEE Transactions on Plasma Science.

In The Last Decade

Kacem Mourad

16 papers receiving 281 citations

Peers

Kacem Mourad

Yingchao Zhang China

José Ferrer Venezuela

Xiaoling Ao China

Jude Wilson Ireland

Michele Massimo Mammano Italy

Aurélio Vinícius Borsato Brazil

Said Wahab Pakistan

Teruo Higa Japan

Xueying Tian China

Zhen Zhu China

Yingchao Zhang China

Kacem Mourad

99 ×0.7

154 ×1.5

106 ×1.2

57 ×0.9

86 ×1.7

Citations per year, relative to Kacem Mourad Kacem Mourad (= 1×) peers Yingchao Zhang

Countries citing papers authored by Kacem Mourad

Since Specialization

Citations

This map shows the geographic impact of Kacem Mourad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kacem Mourad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kacem Mourad more than expected).

Fields of papers citing papers by Kacem Mourad

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kacem Mourad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kacem Mourad. The network helps show where Kacem Mourad may publish in the future.

Co-authorship network of co-authors of Kacem Mourad

This figure shows the co-authorship network connecting the top 25 collaborators of Kacem Mourad. A scholar is included among the top collaborators of Kacem Mourad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kacem Mourad. Kacem Mourad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

Moumen, Bouziane, Julien Verdon, Kacem Mourad, et al.. (2020). Unearthing the Plant Growth-Promoting Traits of Bacillus megaterium RmBm31, an Endophytic Bacterium Isolated From Root Nodules of Retama monosperma. Frontiers in Plant Science. 11. 124–124. 59 indexed citations

Mourad, Kacem, et al.. (2019). Detection of Pseudomonas syringae pv. Savastanoi, causal agent of olive tuberculosis in two regions of Western Algeria (Ain TÃ©mouchent and Sig). South Asian Journal of Experimental Biology. 9(2). 64–71. 1 indexed citations

Mourad, Kacem, et al.. (2018). Addition of wood sawdust during the co-composting of sewage sludge and wheat straw influences seeds germination. Ecotoxicology and Environmental Safety. 168. 423–430. 62 indexed citations

Mourad, Kacem, et al.. (2016). Preliminary characterization of slow growing rhizobial strains isolated from Retama monosperma (L.) Boiss. root nodules from Northwest coast of Algeria. AFRICAN JOURNAL OF BIOTECHNOLOGY. 15(20). 854–867. 8 indexed citations

Mourad, Kacem, et al.. (2014). Retama-rhizobia symbiosis studies in some countries of the Mediterranean Basin. Ecologia mediterranea. 40(1). 5–18. 5 indexed citations

Mourad, Kacem, et al.. (2011). Identification of lactic acid bacteria isolated from milk and fermented olive oil in western Algeria. 23(2). 135–141. 6 indexed citations

Mourad, Kacem, et al.. (2010). Photoinactivation of theEscherichia coliby the Pulsed Dielectric Barrier Discharge Excilamp Krypton Chlorine Emitted at 222 nm. IEEE Transactions on Plasma Science. 38(4). 953–956. 9 indexed citations

Mourad, Kacem, et al.. (2009). Antimicrobial activity of Rhizobium sp. strains against Pseudomonas savastanoi, the agent responsible for the olive knot disease in Algeria. Grasas y Aceites. 60(2). 139–146. 12 indexed citations

Kaïd-Harche, Meriem, et al.. (2008). Selection of Lactobacillus plantarum strains for their use as starter cultures in Algerian olive fermentations. Grasas y Aceites. 60(1). 82–88. 6 indexed citations

10.

Mourad, Kacem. (2007). Plasmid DNA studies in Lactobacillus plantarum strains isolated from olive fermentations: production of and immunity to plantaricin OL15 is associated to a 9.6 Kb plasmid (pOL15). Grasas y Aceites. 58(2). 136–141. 3 indexed citations

11.

Mourad, Kacem, et al.. (2006). Physicochemical and microbiological study of “shmen”, a traditional butter made from camel milk in the Sahara (Algeria): isolation and identification of lactic acid bacteria and yeasts. Grasas y Aceites. 57(2). 198–204. 26 indexed citations

12.

Mourad, Kacem, et al.. (2006). Microbiological study of naturally fermented Algerian green olives: isolation and identification of lactic acid bacteria and yeasts along with the effects of brine solutions obtained at the end of olive fermentation on Lactobacillus plantarum.... Grasas y Aceites. 57(3). 292–300. 25 indexed citations

13.

Mourad, Kacem, et al.. (2006). IN VITRO PRESELECTION CRITERIA FOR PROBIOTIC LACTOBACILLUS PLANTARUM STRAINS OF FERMENTED OLIVES ORIGIN. 51 indexed citations

14.

Mourad, Kacem, et al.. (2005). Detectionn and activity of plantaricin OL15 a bacteriocin produced by Lactobacillus plantarum OL15 isolated from Algerian fermented olives.. Grasas y Aceites. 56(3). 191–197. 15 indexed citations

15.

Mourad, Kacem, et al.. (2004). Isolation of lactic acid bacteria for its possible use in the fermentation of green algerian olives. Grasas y Aceites. 55(4). 385–393. 20 indexed citations

16.

Mourad, Kacem, et al.. (2003). LACTIC ACID BACTERIA OF WESTERN ALGERIA. I: CHARACTERISTICS OF STRAINS ISOLATED FROM RAW MILK AND OLIVE OIL. 45–50. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact