Junji Kumamoto

1.4k total citations
58 papers, 1.0k citations indexed

About

Junji Kumamoto is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Junji Kumamoto has authored 58 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Plant Science, 15 papers in Molecular Biology and 15 papers in Food Science. Recurrent topics in Junji Kumamoto's work include Essential Oils and Antimicrobial Activity (13 papers), Plant Physiology and Cultivation Studies (10 papers) and Plant biochemistry and biosynthesis (7 papers). Junji Kumamoto is often cited by papers focused on Essential Oils and Antimicrobial Activity (13 papers), Plant Physiology and Cultivation Studies (10 papers) and Plant biochemistry and biosynthesis (7 papers). Junji Kumamoto collaborates with scholars based in United States, Malaysia and Mexico. Junji Kumamoto's co-authors include Rainer W. Scora, F. H. Westheimer, O. E. Smith, John T. Trumble, James R. Cox, Robert G. Snyder, James A. Ibers, Fayek B. Negm, Yih‐Shen Hwang and Harold Axelrod and has published in prestigious journals such as Nature, Journal of the American Chemical Society and The Journal of Chemical Physics.

In The Last Decade

Junji Kumamoto

57 papers receiving 917 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Junji Kumamoto United States 18 539 318 179 150 130 58 1.0k
Noel D. Vietmeyer United States 14 430 0.8× 145 0.5× 178 1.0× 69 0.5× 168 1.3× 23 974
T. Norin Sweden 19 208 0.4× 427 1.3× 84 0.5× 115 0.8× 365 2.8× 70 1.2k
Michael Elliott United States 18 339 0.6× 227 0.7× 64 0.4× 303 2.0× 225 1.7× 58 883
G. R. Cayley United States 16 448 0.8× 119 0.4× 102 0.6× 84 0.6× 63 0.5× 52 846
A. Steinemann Switzerland 10 207 0.4× 376 1.2× 51 0.3× 259 1.7× 108 0.8× 13 842
K.R. Lynn Canada 21 213 0.4× 626 2.0× 76 0.4× 65 0.4× 134 1.0× 73 1.1k
Peter Morand Canada 23 571 1.1× 514 1.6× 46 0.3× 280 1.9× 526 4.0× 76 1.5k
J. Y. Lallemand France 16 163 0.3× 255 0.8× 112 0.6× 65 0.4× 259 2.0× 39 876
Kyôhei Yamashita Japan 17 279 0.5× 443 1.4× 60 0.3× 79 0.5× 477 3.7× 258 1.5k
G. D. Thorn Canada 16 308 0.6× 239 0.8× 65 0.4× 46 0.3× 362 2.8× 45 1.1k

Countries citing papers authored by Junji Kumamoto

Since Specialization
Citations

This map shows the geographic impact of Junji Kumamoto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junji Kumamoto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junji Kumamoto more than expected).

Fields of papers citing papers by Junji Kumamoto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junji Kumamoto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junji Kumamoto. The network helps show where Junji Kumamoto may publish in the future.

Co-authorship network of co-authors of Junji Kumamoto

This figure shows the co-authorship network connecting the top 25 collaborators of Junji Kumamoto. A scholar is included among the top collaborators of Junji Kumamoto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junji Kumamoto. Junji Kumamoto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kumamoto, Junji, et al.. (2000). PURSLANE: A POTENTIAL NEW VEGETABLE CROP RICH IN OMEGA-3 FATTY ACID WITH CONTROLLABLE SODIUM CHLORIDE CONTENT. 229–233. 4 indexed citations
2.
Ting, Irwin P., et al.. (1990). Effect of salinity on fatty acid and fatty alcohol composition during the germination of jojoba (Simmondsia chinensis) seeds. Journal of Agricultural and Food Chemistry. 38(5). 1269–1271. 4 indexed citations
3.
Trumble, John T., et al.. (1987). Activity of volatile compounds in glandular trichomes ofLycopersicon species against two insect herbivores. Journal of Chemical Ecology. 13(4). 837–850. 95 indexed citations
4.
Kumamoto, Junji, et al.. (1987). Mystery of the forbidden fruit: Historical epilogue on the origin of the grapefruit,Citrus paradisi (Rutaceae). Economic Botany. 41(1). 97–107. 17 indexed citations
5.
Hwang, Yih‐Shen, et al.. (1985). Isolation and identification of mosquito repellents inArtemisia vulgaris. Journal of Chemical Ecology. 11(9). 1297–1306. 99 indexed citations
6.
Scora, Rainer W., et al.. (1982). Leaf hydrocarbons in the genus Citrus. Journal of Agricultural and Food Chemistry. 30(4). 692–695. 2 indexed citations
7.
Scora, Rainer W., et al.. (1981). Variations of Leaf Oil Composition of Citrus Budded on Different Rootstocks. Systematic Botany. 6(1). 31–31. 6 indexed citations
8.
Bergh, B. O., et al.. (1979). Reduction of Rootstock Sprouts on Young Grafted Avocados with NAA1. HortScience. 14(1). 57–59. 2 indexed citations
9.
Mingo‐Castel, Angel M., O. E. Smith, & Junji Kumamoto. (1976). Studies on the Carbon Dioxide Promotion and Ethylene Inhibition of Tuberization in Potato Explants Cultured in Vitro. PLANT PHYSIOLOGY. 57(4). 480–485. 36 indexed citations
10.
Keys, Robert D., O. E. Smith, Junji Kumamoto, & J. L. Lyon. (1975). Effect of Gibberellic Acid, Kinetin, and Ethylene plus Carbon Dioxide on the Thermodormancy of Lettuce Seed (Lactuca sativa L. cv. Mesa 659). PLANT PHYSIOLOGY. 56(6). 826–829. 38 indexed citations
11.
Lyons, James M., John K. Raison, & Junji Kumamoto. (1974). [23] Polarographic determination of phase changes in mitochondrial membranes in response to temperature. Methods in enzymology on CD-ROM/Methods in enzymology. 32. 258–262. 11 indexed citations
12.
Negm, Fayek B., O. E. Smith, & Junji Kumamoto. (1973). The Role of Phytochrome in an Interaction with Ethylene and Carbon Dioxide in Overcoming Lettuce Seed Thermodormancy. PLANT PHYSIOLOGY. 51(6). 1089–1094. 26 indexed citations
13.
Shindy, Wasfy W., et al.. (1973). Absorption and Distribution of High Specific Radioactivity 2-14C-Abscisic Acid in Cotton Seedlings. PLANT PHYSIOLOGY. 52(5). 443–447. 23 indexed citations
14.
Negm, Fayek B., O. E. Smith, & Junji Kumamoto. (1972). Interaction of Carbon Dioxide and Ethylene in Overcoming Thermodormancy of Lettuce Seeds. PLANT PHYSIOLOGY. 49(6). 869–872. 46 indexed citations
15.
Kumamoto, Junji, et al.. (1972). The Conversion of 2-Hydroxyethylhydrazine to Ethylene. PLANT PHYSIOLOGY. 49(5). 696–699. 2 indexed citations
16.
Payne, Willard W., Rainer W. Scora, & Junji Kumamoto. (1972). The Volatile Oils of Ambrosia (Compositae: Ambrosieae). Brittonia. 24(2). 189–189. 11 indexed citations
17.
Lyons, James M., et al.. (1970). Utilization of model membranes in a test for the mechanism of ethylene action. The Journal of Membrane Biology. 3(1). 173–179. 7 indexed citations
18.
Kumamoto, Junji, et al.. (1970). Ethylene Production of Ethyl Propylphosphonate, Niagara 10637. PLANT PHYSIOLOGY. 46(6). 786–789. 4 indexed citations
19.
Kumamoto, Junji, et al.. (1970). Cis,trans-.alpha.-ionylideneacetic acid. Bioactive analog of abscisic acid. Journal of Agricultural and Food Chemistry. 18(3). 531–533.
20.
Kumamoto, Junji, et al.. (1969). Evidence and hypothesis for a "Taube bridge electron transfer" propagating to a remote site through .sigma. bonding. Formation of ethylene from monoethyl sulfate. Journal of the American Chemical Society. 91(5). 1207–1210. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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