John Bovay

445 total citations
20 papers, 243 citations indexed

About

John Bovay is a scholar working on Food Science, Plant Science and Economics and Econometrics. According to data from OpenAlex, John Bovay has authored 20 papers receiving a total of 243 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Plant Science and 9 papers in Economics and Econometrics. Recurrent topics in John Bovay's work include Organic Food and Agriculture (9 papers), Economics of Agriculture and Food Markets (8 papers) and Food Safety and Hygiene (8 papers). John Bovay is often cited by papers focused on Organic Food and Agriculture (9 papers), Economics of Agriculture and Food Markets (8 papers) and Food Safety and Hygiene (8 papers). John Bovay collaborates with scholars based in United States, Egypt and China. John Bovay's co-authors include Julian M. Alston, Michael Öllinger, Jerrod Penn, Daniel A. Sumner, Wei Zhang, Jeffrey Alwang, George W. Norton, Chen Zhen, Brandon R. McFadden and Conner Mullally and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Agricultural Economics and Food Policy.

In The Last Decade

John Bovay

20 papers receiving 230 citations

Peers

John Bovay

PHEOH

MARKE

Shuoli Zhao United States

Conrad P. Lyford United States

Thanh Mai Ha Vietnam

Amalia Yiannaka United States

O. Güney Türkiye

Winnie Isabel Sonntag Germany

Clinton L. Neill United States

Michael S. Jones United States

Mariah D. Ehmke United States

Martin C. Parlasca Germany

Shuoli Zhao United States

John Bovay

102 ×1.4

76 ×1.1

54 ×1.0

28 ×1.0

PHEOH

43 ×1.6

MARKE

Citations per year, relative to John Bovay John Bovay (= 1×) peers Shuoli Zhao

Countries citing papers authored by John Bovay

Since Specialization

Citations

This map shows the geographic impact of John Bovay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Bovay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Bovay more than expected).

Fields of papers citing papers by John Bovay

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Bovay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Bovay. The network helps show where John Bovay may publish in the future.

Co-authorship network of co-authors of John Bovay

This figure shows the co-authorship network connecting the top 25 collaborators of John Bovay. A scholar is included among the top collaborators of John Bovay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Bovay. John Bovay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bovay, John. (2024). Shaming, stringency, and shirking: Evidence from food‐safety inspections. American Journal of Agricultural Economics. 107(1). 152–180. 1 indexed citations

Penn, Jerrod, et al.. (2023). Battling bots: Experiences and strategies to mitigate fraudulent responses in online surveys. Applied Economic Perspectives and Policy. 45(2). 762–784. 64 indexed citations

Bovay, John. (2022). Food safety, reputation, and regulation. Applied Economic Perspectives and Policy. 45(2). 684–704. 8 indexed citations

Alwang, Jeffrey, et al.. (2022). Beef and the Bottom Line: The Effect of Value-Added Certification on Feeder Cattle Profitability. Journal of Agricultural and Applied Economics. 54(1). 157–174. 6 indexed citations

McFadden, Brandon R., John Bovay, & Conner Mullally. (2021). What are the overall implications of rising demand for organic fruits and vegetables? Evidence from theory and simulations. VTechWorks (Virginia Tech). 1(1). 3 indexed citations

Bovay, John, et al.. (2021). Who responds to health, environmental, and economic information about local food? Evidence from Connecticut seafood consumers. Aquaculture Economics & Management. 26(2). 131–151. 13 indexed citations

Bovay, John, et al.. (2019). Using Online Panels to Inform Extension Programming. Journal of Extension. 57(5). 1 indexed citations

Bovay, John & Wei Zhang. (2019). A Century of Profligacy? The Measurement and Evolution of Food Waste. Agricultural and Resource Economics Review. 49(3). 375–409. 6 indexed citations

Öllinger, Michael & John Bovay. (2019). Producer Response to Public Disclosure of Food‐Safety Information. American Journal of Agricultural Economics. 102(1). 186–201. 20 indexed citations

10.

Bovay, John, et al.. (2019). Animal Welfare, Ideology, and Political Labels: Evidence from California’s Proposition 2 and Massachusetts’s Question 3. Journal of agricultural and resource economics. 44(2). 246–266. 6 indexed citations

11.

Bovay, John & Julian M. Alston. (2018). GMO food labels in the United States: Economic implications of the new law. Food Policy. 78. 14–25. 39 indexed citations

12.

Bovay, John, et al.. (2018). Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act’s Produce Rule. AgEcon Search (University of Minnesota, USA). 11 indexed citations

13.

Zhen, Chen, et al.. (2018). Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule. AgEcon Search (University of Minnesota, USA). 2 indexed citations

14.

Bovay, John. (2017). Demand for collective food‐safety standards. Agricultural Economics. 48(6). 793–803. 14 indexed citations

15.

Kuchler, Fred, et al.. (2017). Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels. AgEcon Search (University of Minnesota, USA). 9 indexed citations

16.

Öllinger, Michael & John Bovay. (2017). Pass or Fail: Economic Incentives to Reduce Salmonella Contamination in Ground Beef Sold to the National School Lunch Program. American Journal of Agricultural Economics. 100(2). 414–433. 7 indexed citations

17.

Bovay, John & Daniel A. Sumner. (2017). Economic Effects of the U.S. Food Safety Modernization Act. Applied Economic Perspectives and Policy. 40(3). 402–420. 19 indexed citations

18.

Bovay, John, et al.. (2016). FDA Refusals of Imported Food Products by Country and Category, 2005-2013. AgEcon Search (University of Minnesota, USA). 7 indexed citations

19.

Bovay, John, et al.. (2016). GM Labeling Regulation by Plebiscite: Analysis of Voting on Proposition 37 in California. SHILAP Revista de lepidopterología. 5 indexed citations

20.

Öllinger, Michael, et al.. (2014). The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program. AgEcon Search (University of Minnesota, USA). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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