J.M. McIntire

510 total citations
3 papers, 24 citations indexed

About

J.M. McIntire is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Gastroenterology. According to data from OpenAlex, J.M. McIntire has authored 3 papers receiving a total of 24 indexed citations (citations by other indexed papers that have themselves been cited), including 1 paper in Animal Science and Zoology, 1 paper in Agronomy and Crop Science and 1 paper in Gastroenterology. Recurrent topics in J.M. McIntire's work include Probiotics and Fermented Foods (1 paper), Meat and Animal Product Quality (1 paper) and Digestive system and related health (1 paper). J.M. McIntire is often cited by papers focused on Probiotics and Fermented Foods (1 paper), Meat and Animal Product Quality (1 paper) and Digestive system and related health (1 paper). J.M. McIntire collaborates with scholars based in United States. J.M. McIntire's co-authors include Chaitan Khosla, Harmit Vora, Pawan Kumar and Milind Deshpande and has published in prestigious journals such as Journal of Dairy Science and Biotechnology and Bioengineering.

In The Last Decade

J.M. McIntire

3 papers receiving 24 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.M. McIntire United States	2	15	8	7	4	4	3	24
Xavier Molero Spain	2	8 0.5×	22 2.8×	11 1.6×	2 0.5×	8 2.0×	2	33
Wajeeh Aldekhail Saudi Arabia	5	11 0.7×	15 1.9×	3 0.4×	7 1.8×	11 2.8×	12	47
Vasudevan G. Naidoo South Africa	3	12 0.8×	11 1.4×	3 0.4×	3 0.8×	11 2.8×	6	29
J. Wendel Germany	3	3 0.2×	5 0.6×	2 0.3×	4 1.0×	5 1.3×	3	18
E Libman United States	3	2 0.1×	7 0.9×	3 0.4×	2 0.5×	5 1.3×	4	15
Mahmoud Alrahawy United Kingdom	4	8 0.5×	11 1.4×	8 1.1×	1 0.3×		5	21
Katherine Wesseling Perry United States	2		5 0.6×	6 0.9×	3 0.8×	2 0.5×	2	17
Anastasia Shcherban Finland	2	12 0.8×	8 1.0×	1 0.1×		7 1.8×	2	14
Holmberg Sb Sweden	3	1 0.1×	7 0.9×	7 1.0×	1 0.3×	4 1.0×	4	22
Kyouji Hioki Japan	4		6 0.8×	3 0.4×	5 1.3×	3 0.8×	5	27

Countries citing papers authored by J.M. McIntire

Since Specialization

Citations

This map shows the geographic impact of J.M. McIntire's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. McIntire with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. McIntire more than expected).

Fields of papers citing papers by J.M. McIntire

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.M. McIntire. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. McIntire. The network helps show where J.M. McIntire may publish in the future.

Co-authorship network of co-authors of J.M. McIntire

This figure shows the co-authorship network connecting the top 25 collaborators of J.M. McIntire. A scholar is included among the top collaborators of J.M. McIntire based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.M. McIntire. J.M. McIntire is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

3 of 3 papers shown

1.

Vora, Harmit, J.M. McIntire, Pawan Kumar, Milind Deshpande, & Chaitan Khosla. (2007). A scaleable manufacturing process for pro‐EP‐B2, a cysteine protease from barley indicated for celiac sprue. Biotechnology and Bioengineering. 98(1). 177–185. 21 indexed citations

2.

McIntire, J.M., et al.. (1981). Concentrated and Dry Milks and Wheys in the Third Quarter of the 20th Century. Journal of Dairy Science. 64(6). 1055–1062. 2 indexed citations

3.

McIntire, J.M., et al.. (1961). Comparison of Flavor and Some Chemical Properties of Instantized and Noninstantized Nonfat Dry Milk. Journal of Dairy Science. 44(5). 851–855. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact