J.-M. Dumont

697 total citations · 1 hit paper
8 papers, 541 citations indexed

About

J.-M. Dumont is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, J.-M. Dumont has authored 8 papers receiving a total of 541 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 3 papers in Biotechnology and 2 papers in Molecular Biology. Recurrent topics in J.-M. Dumont's work include Salmonella and Campylobacter epidemiology (4 papers), Food Safety and Hygiene (3 papers) and Listeria monocytogenes in Food Safety (2 papers). J.-M. Dumont is often cited by papers focused on Salmonella and Campylobacter epidemiology (4 papers), Food Safety and Hygiene (3 papers) and Listeria monocytogenes in Food Safety (2 papers). J.-M. Dumont collaborates with scholars based in Belgium. J.-M. Dumont's co-authors include C. Gerday, Tony Collins, Daphné Georlette, Anne Hoyoux, Jean‐Pierre Chessa, Mohamed Aittaleb, Salvino D’Amico, Thierry Lonhienne, Georges Feller and Paule Claverie and has published in prestigious journals such as Antimicrobial Agents and Chemotherapy, Trends in biotechnology and Acta Clinica Belgica.

In The Last Decade

J.-M. Dumont

4 papers receiving 507 citations

Hit Papers

Cold-adapted enzymes: from fundamentals to biotechnology 2000 2026 2008 2017 2000 100 200 300 400 500

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.-M. Dumont Belgium 3 357 207 116 91 75 8 541
V. R. Srinivasan United States 14 343 1.0× 212 1.0× 80 0.7× 69 0.8× 138 1.8× 35 627
Roberto A. Paggi Argentina 15 376 1.1× 129 0.6× 103 0.9× 58 0.6× 57 0.8× 36 536
Kazuhisa Sawada Japan 11 233 0.7× 168 0.8× 64 0.6× 50 0.5× 155 2.1× 13 411
Walter Callen United States 9 411 1.2× 320 1.5× 69 0.6× 35 0.4× 110 1.5× 10 598
Fred Bernd Oppermann‐Sanio Germany 12 620 1.7× 90 0.4× 122 1.1× 44 0.5× 49 0.7× 17 743
Teruhiko Akiba Japan 12 429 1.2× 448 2.2× 78 0.7× 42 0.5× 195 2.6× 26 610
Guido Meurer Germany 17 796 2.2× 145 0.7× 317 2.7× 38 0.4× 105 1.4× 24 1.0k
Reinhold Horlacher Germany 13 508 1.4× 122 0.6× 92 0.8× 262 2.9× 133 1.8× 16 798
Alan D. Grund United States 13 366 1.0× 70 0.3× 43 0.4× 32 0.4× 73 1.0× 16 532
J E Fein Canada 8 311 0.9× 78 0.4× 117 1.0× 47 0.5× 42 0.6× 9 496

Countries citing papers authored by J.-M. Dumont

Since Specialization
Citations

This map shows the geographic impact of J.-M. Dumont's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.-M. Dumont with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.-M. Dumont more than expected).

Fields of papers citing papers by J.-M. Dumont

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.-M. Dumont. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.-M. Dumont. The network helps show where J.-M. Dumont may publish in the future.

Co-authorship network of co-authors of J.-M. Dumont

This figure shows the co-authorship network connecting the top 25 collaborators of J.-M. Dumont. A scholar is included among the top collaborators of J.-M. Dumont based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.-M. Dumont. J.-M. Dumont is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
Ghafir, Y., J.-M. Dumont, Katelijne Dierick, et al.. (2003). Exposure assessment of Campylobacter in animal foods in Belgium. Open Repository and Bibliography (University of Liège). 88–88. 1 indexed citations
2.
Ghafir, Y., et al.. (2001). Prevalence of Listeria monocytogenes in foods from animal origin in Belgium. Open Repository and Bibliography (University of Liège). 123–123. 1 indexed citations
3.
Gerday, C., Mohamed Aittaleb, Jean‐Pierre Chessa, et al.. (2000). Cold-adapted enzymes: from fundamentals to biotechnology. Trends in biotechnology. 18(3). 103–107. 512 indexed citations breakdown →
4.
Loock, F van, G Ducoffre, J.-M. Dumont, et al.. (2000). Analysis of Foodborne Disease in Belgium in 1997. Acta Clinica Belgica. 55(6). 300–306. 23 indexed citations
5.
Ghafir, Y., et al.. (2000). Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms. Open Repository and Bibliography (University of Liège). 1 indexed citations
6.
Looveren, M. Van, Georges Daube, Lieven De Zutter, et al.. (1999). Antimicrobial susceptibilities of Salmonella strains isolated from food animals. Antimicrobial Agents and Chemotherapy. 48.
7.
Daube, Georges, et al.. (1998). Serovars of Salmonella strains isolated from foodstuffs of animal origin in Belgium. Open Repository and Bibliography (University of Liège). 1 indexed citations
8.
Barre, Jean La, et al.. (1957). A propos des propriétés analeptiques cardio-respiratoires et circulatoires de la méthyl-éthyl-glutarimide.. 110(4). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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