Jingyu Wei
- Biochemistry top 0.2%
- Plant Science top 2%
- Nutrition and Dietetics top 1%
- Food Science top 1%
- Molecular Biology
- Co-authors
- Changjiang GuoJijun YangJing XuYunfeng LiShuang ChengYugang JiangLingling PuJian Wu
- Topics
- Antioxidant Activity and Oxidative Stress (7 papers)Phytochemicals and Antioxidant Activities (7 papers)Folate and B Vitamins Research (5 papers)
- Partner nations
- ChinaCubaUnited Kingdom
In The Last Decade
Jingyu Wei
35 papers receiving 2.2k citations
Hit Papers
Peers
Comparison fields: 5 of 122
- Biochemistry 1.0k
- Plant Science 886
- Nutrition and Dietetics 876
- Food Science 607
- Molecular Biology 351
Countries citing papers authored by Jingyu Wei
This map shows the geographic impact of Jingyu Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingyu Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingyu Wei more than expected).
Fields of papers citing papers by Jingyu Wei
This network shows the impact of papers produced by Jingyu Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingyu Wei. The network helps show where Jingyu Wei may publish in the future.
Co-authorship network of co-authors of Jingyu Wei
This figure shows the co-authorship network connecting the top 25 collaborators of Jingyu Wei. A scholar is included among the top collaborators of Jingyu Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jingyu Wei. Jingyu Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 21 | |
| 6 | 29 | |
| 7 | 66 | |
| 8 | 65 | |
| 9 | 55 | |
| 10 | 18 | |
| 11 | 34 | |
| 12 | 35 | |
| 13 | 15 | |
| 14 | 23 | |
| 15 | 7 | |
| 16 | 1 | |
| 17 | [HPLC-MS analysis of quercetin and its metabolites in portal vein after intragastrical administration of quercetin in rats]. | 3 |
| 18 | 135 | |
| 19 | Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extractbreakdown → | 858 |
| 20 | 14 |
About Jingyu Wei
Jingyu Wei is a scholar working on Biochemistry, Clinical Biochemistry and Rehabilitation, having authored 38 papers that have together received 2.4k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (7 papers), Phytochemicals and Antioxidant Activities (7 papers) and Folate and B Vitamins Research (5 papers). The work is most often cited by research in Biochemistry (1.0k citations), Nutrition and Dietetics (876 citations) and Food Science (607 citations). Jingyu Wei has collaborated with scholars based in China, Cuba and United Kingdom. Frequent co-authors include Changjiang Guo, Jijun Yang, Jing Xu, Yunfeng Li, Shuang Cheng, Yugang Jiang, Lingling Pu, Jian Wu, Weina Gao and Wei Pang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.