Ji‐Eun Jo

570 total citations
13 papers, 471 citations indexed

About

Ji‐Eun Jo is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Ji‐Eun Jo has authored 13 papers receiving a total of 471 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Biochemistry and 5 papers in Molecular Biology. Recurrent topics in Ji‐Eun Jo's work include Food Quality and Safety Studies (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Fermentation and Sensory Analysis (4 papers). Ji‐Eun Jo is often cited by papers focused on Food Quality and Safety Studies (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Fermentation and Sensory Analysis (4 papers). Ji‐Eun Jo collaborates with scholars based in South Korea. Ji‐Eun Jo's co-authors include Subramanian Mohan Raj, Chelladurai Rathnasingh, Sunghoon Park, Hong‐Sun Yook, Kyoung-Hee Kim, Selvakumar Edwardraja, Sunghoon Park, Mi-Seon Kim, Nayoung Kim and Sang‐Young Lee and has published in prestigious journals such as Applied Microbiology and Biotechnology, Biotechnology and Bioengineering and Process Biochemistry.

In The Last Decade

Ji‐Eun Jo

13 papers receiving 423 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ji‐Eun Jo South Korea	10	341	215	116	57	51	13	471
Suresh Sudarsan Denmark	11	448 1.3×	150 0.7×	29 0.3×	30 0.5×	16 0.3×	18	531
Junqing Wang China	12	223 0.7×	89 0.4×	37 0.3×	9 0.2×	28 0.5×	50	367
Abdullah Al Loman United States	14	186 0.5×	271 1.3×	94 0.8×	8 0.1×	137 2.7×	19	437
Asmaa Abdella Egypt	13	141 0.4×	144 0.7×	59 0.5×	36 0.6×	54 1.1×	27	385
Justyna Ruchała Ukraine	13	418 1.2×	350 1.6×	45 0.4×	7 0.1×	17 0.3×	34	503
Luisa Maurelli Italy	13	202 0.6×	177 0.8×	40 0.3×	28 0.5×	71 1.4×	22	377
Jan‐Erik Raitanen Finland	10	91 0.3×	61 0.3×	70 0.6×	69 1.2×	15 0.3×	17	310
Judith Jervis United States	9	219 0.6×	207 1.0×	40 0.3×	52 0.9×	33 0.6×	10	358
Anshula Sharma India	7	161 0.5×	59 0.3×	63 0.5×	7 0.1×	35 0.7×	12	264
Haroldo Yukio Kawaguti Brazil	12	174 0.5×	155 0.7×	79 0.7×	16 0.3×	103 2.0×	23	444

Countries citing papers authored by Ji‐Eun Jo

Since Specialization

Citations

This map shows the geographic impact of Ji‐Eun Jo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ji‐Eun Jo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ji‐Eun Jo more than expected).

Fields of papers citing papers by Ji‐Eun Jo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ji‐Eun Jo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ji‐Eun Jo. The network helps show where Ji‐Eun Jo may publish in the future.

Co-authorship network of co-authors of Ji‐Eun Jo

This figure shows the co-authorship network connecting the top 25 collaborators of Ji‐Eun Jo. A scholar is included among the top collaborators of Ji‐Eun Jo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ji‐Eun Jo. Ji‐Eun Jo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Jo, Ji‐Eun, et al.. (2013). A Study on Relationship between Socio-demographic Factors and Food Consumption Frequencies among Adolescents in South Korea: Using the Korea Youth Risk Behavior Web-based Survey from 2011. Korean Journal of Community Nutrition. 18(2). 165–165. 10 indexed citations

Jo, Ji‐Eun, Kyoung-Hee Kim, Mi-Seon Kim, et al.. (2011). Antioxidant Activity from Different Root Parts of 6-year-old Panax ginseng C.A. Meyer (Yun-poong). Journal of the Korean Society of Food Science and Nutrition. 40(4). 493–499. 10 indexed citations

Kim, Kyung‐Hee, et al.. (2011). Antioxidative Properties of Ethanolic Extracts from Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit with Various Doses of Gamma Radiation. Journal of the Korean Society of Food Science and Nutrition. 40(10). 1378–1383. 2 indexed citations

Jo, Ji‐Eun, et al.. (2010). Quality Characteristics of Bread Containing Various Levels of Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder. Journal of the Korean Society of Food Science and Nutrition. 39(9). 1340–1345. 21 indexed citations

Jo, Ji‐Eun, et al.. (2010). Effect of Drying Methods and Gamma Irradiation on the Color Changes and Antioxidant Activity of Grape By-Products. Journal of the Korean Society of Food Science and Nutrition. 39(12). 1826–1831. 5 indexed citations

Jo, Ji‐Eun, et al.. (2010). Quality Characteristics and Antioxidant Activity Research of Halocynthia roretzi and Halocynthia aurantium. Journal of the Korean Society of Food Science and Nutrition. 39(10). 1481–1486. 10 indexed citations

Rathnasingh, Chelladurai, Subramanian Mohan Raj, Ji‐Eun Jo, & Sunghoon Park. (2009). Development and evaluation of efficient recombinant Escherichia coli strains for the production of 3‐hydroxypropionic acid from glycerol. Biotechnology and Bioengineering. 104(4). 729–739. 121 indexed citations

Kim, Kyoung-Hee, et al.. (2009). Quality Characteristics of Yogurt Prepared with Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder during Storage. Journal of the Korean Society of Food Science and Nutrition. 38(9). 1229–1236. 20 indexed citations

Kim, Kyoung-Hee, et al.. (2009). Quality Characteristics of Cookies Containing Various Levels of Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit. Journal of the Korean Society of Food Science and Nutrition. 38(7). 920–925. 20 indexed citations

10.

Kim, Kyoung-Hee, et al.. (2009). Quality Characteristics of Pound Cakes Prepared with Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder during Storage. Journal of the Korean Society of Food Science and Nutrition. 38(7). 926–934. 31 indexed citations

11.

Jo, Ji‐Eun, et al.. (2008). Cloning, expression, and characterization of an aldehyde dehydrogenase from Escherichia coli K-12 that utilizes 3-Hydroxypropionaldehyde as a substrate. Applied Microbiology and Biotechnology. 81(1). 51–60. 100 indexed citations

12.

Raj, Subramanian Mohan, Chelladurai Rathnasingh, Ji‐Eun Jo, & Sunghoon Park. (2008). Production of 3-hydroxypropionic acid from glycerol by a novel recombinant Escherichia coli BL21 strain. Process Biochemistry. 43(12). 1440–1446. 118 indexed citations

13.

Jo, Ji‐Eun, et al.. (2002). RESEARCH PAPERS : EFFECT OF DRY DENSITY ON TECHNETIUM DIFFUSION IN COMPACTED BENTONITE. Environmental Engineering Research. 7(4). 219–225. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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