Jai‐Jun Choung

714 total citations
26 papers, 609 citations indexed

About

Jai‐Jun Choung is a scholar working on Agronomy and Crop Science, Genetics and Animal Science and Zoology. According to data from OpenAlex, Jai‐Jun Choung has authored 26 papers receiving a total of 609 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Agronomy and Crop Science, 10 papers in Genetics and 9 papers in Animal Science and Zoology. Recurrent topics in Jai‐Jun Choung's work include Ruminant Nutrition and Digestive Physiology (18 papers), Genetic and phenotypic traits in livestock (9 papers) and Animal Nutrition and Physiology (8 papers). Jai‐Jun Choung is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (18 papers), Genetic and phenotypic traits in livestock (9 papers) and Animal Nutrition and Physiology (8 papers). Jai‐Jun Choung collaborates with scholars based in United Kingdom and South Korea. Jai‐Jun Choung's co-authors include David G. Chamberlain, Stuart J. Robertson, Chang‐Hyun Kim, Chang‐Hyun Kim, Ian K. Bradbury, Phillip Thomas, R. J. Wallace, Jongkyu Kim, Soon‐Mi Shim and D. T. Calvert and has published in prestigious journals such as British Journal Of Nutrition, Journal of the Science of Food and Agriculture and Animal Feed Science and Technology.

In The Last Decade

Jai‐Jun Choung

26 papers receiving 551 citations

Peers

Countries citing papers authored by Jai‐Jun Choung

Since Specialization

Citations

This map shows the geographic impact of Jai‐Jun Choung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jai‐Jun Choung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jai‐Jun Choung more than expected).

Fields of papers citing papers by Jai‐Jun Choung

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jai‐Jun Choung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jai‐Jun Choung. The network helps show where Jai‐Jun Choung may publish in the future.

Co-authorship network of co-authors of Jai‐Jun Choung

This figure shows the co-authorship network connecting the top 25 collaborators of Jai‐Jun Choung. A scholar is included among the top collaborators of Jai‐Jun Choung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jai‐Jun Choung. Jai‐Jun Choung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Physicochemical properties and bioavailability of naturally formulated fat‐soluble vitamins extracted from agricultural products for complementary use for natural vitamin supplements 2020 ·Food Science & Nutrition ·Hyun Jeong Lee, (unknown), (unknown), Jongkyu Kim, (unknown), Jai‐Jun Choung, Soon‐Mi Shim	5
2	Effects of intravenous infusion of amino acids and glucose on the yield and concentration of milk protein in dairy cows 2001 ·Journal of Dairy Research ·Chang‐Hyun Kim, (unknown), Jai‐Jun Choung, David G. Chamberlain	18
3	Responses of milk production to the intravenous infusion of amino acids in dairy cows given diets of grass silage and cereal‐based supplements 2001 ·Journal of Animal Physiology and Animal Nutrition ·(unknown), Jai‐Jun Choung, David G. Chamberlain	8
4	Effects of intra-abomasal infusion of β-casomorphins on circulating concentrations of hyperglycaemic insulin and glucose in dairy cows 2000 ·Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology ·(unknown), Jai‐Jun Choung, R. J. Wallace, David G. Chamberlain	6
5	Variability in the ranking of the three most-limiting amino acids for milk protein production in dairy cows consuming grass silage and a cereal-based supplement containing feather meal 2000 ·Journal of the Science of Food and Agriculture ·Chang‐Hyun Kim, Jai‐Jun Choung, David G. Chamberlain	30
6	The effect of the form of nitrogen in the diet on ruminal fermentation and the yield of microbial protein in sheep consuming diets of grass silage supplemented with starch or sucrose 1999 ·Animal Feed Science and Technology ·(unknown), (unknown), (unknown), Jai‐Jun Choung, David G. Chamberlain	22
7	Characteristics of L-glutamine transport by lactating mammary tissue 1998 ·Journal of Dairy Research ·D. T. Calvert, Taegyu Kim, Jai‐Jun Choung, (unknown), D.B. Shennan	3
8	Effects of abomasal infusions of sodium caseinate, a hydrolysate of casein or a corresponding mixture of free amino acids on milk yield and composition in dairy cows 1995 ·Journal of Dairy Research ·Jai‐Jun Choung, David G. Chamberlain	16
9	Effects of intraruminal infusion of propionate on the concentrations of ammonia and insulin in peripheral blood of cows receiving an intraruminal infusion of urea 1995 ·Journal of Dairy Research ·Jai‐Jun Choung, David G. Chamberlain	12
10	Effects of abomasal infusions of sodium caseinate and of casein hydrolysates varying in the relative proportions of peptides and free amino acids on milk production in dairy cows 1995 ·Journal of Dairy Research ·Jai‐Jun Choung, David G. Chamberlain	12
11	The effects of intravenous supplements of amino acids on the milk production of dairy cows consuming grass silage and a supplement containing feather meal 1995 ·Journal of the Science of Food and Agriculture ·Jai‐Jun Choung, David G. Chamberlain	12
12	The effects of abomasal infusions of casein or soya-bean-protein isolate on the milk production of dairy cows in mid-lactation 1993 ·British Journal Of Nutrition ·Jai‐Jun Choung, David G. Chamberlain	48
13	Effects on milk yield and composition of intra-abomasal infusions of sodium caseinate, an enzymic hydrolysate of casein or soya-protein isolate in dairy cows 1993 ·Journal of Dairy Research ·Jai‐Jun Choung, David G. Chamberlain	6
14	Effects of addition of lactic acid and post‐ruminal supplementation with casein on the nutritional value of grass silage for milk production in dairy cows 1993 ·Grass and Forage Science ·Jai‐Jun Choung, David G. Chamberlain	22
15	Protein nutrition of dairy cows receiving grass silage diets: Effects of feeding a protein supplement of unbalanced amino acid composition 1992 ·Journal of the Science of Food and Agriculture ·David G. Chamberlain, Jai‐Jun Choung, Stuart J. Robertson	20
16	Protein nutrition of dairy cows receiving grass silage diets. Effects on silage intake and milk production of postruminal supplements of casein or soya‐protein isolate and the effects of intravenous infusions of a mixture of methionine, phenylalanine and tryptophan 1992 ·Journal of the Science of Food and Agriculture ·Jai‐Jun Choung, David G. Chamberlain	30
17	The effect of the addition of cell‐wall degrading enzymes at ensiling on the response to postruminal supplementation of protein in dairy cows receiving a silage‐based diet 1992 ·Journal of the Science of Food and Agriculture ·Jai‐Jun Choung, David G. Chamberlain	9
18	Effects of abomasal infusions of sodium caseinate, soya‐protein isolate and a water extract of fish meal on the utilisation of nitrogen by dairy cows 1992 ·Journal of the Science of Food and Agriculture ·Jai‐Jun Choung, David G. Chamberlain	5
19	Protein nutrition of dairy cows receiving grass silage diets. The effects of post‐ruminal supplements of proteins and amino acids 1992 ·Journal of the Science of Food and Agriculture ·Jai‐Jun Choung, David G. Chamberlain	13
20	The effects of intraruminal infusions of urea on the voluntary intake and milk production of cows receiving grass silage diets 1990 ·Journal of Dairy Research ·Jai‐Jun Choung, David G. Chamberlain, Phillip Thomas, Ian K. Bradbury	23

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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