J. Wen

1.4k total citations
8 papers, 1.0k citations indexed

About

J. Wen is a scholar working on Atomic and Molecular Physics, and Optics, Artificial Intelligence and Nutrition and Dietetics. According to data from OpenAlex, J. Wen has authored 8 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Atomic and Molecular Physics, and Optics, 3 papers in Artificial Intelligence and 3 papers in Nutrition and Dietetics. Recurrent topics in J. Wen's work include Cold Atom Physics and Bose-Einstein Condensates (4 papers), Food composition and properties (3 papers) and Quantum Information and Cryptography (3 papers). J. Wen is often cited by papers focused on Cold Atom Physics and Bose-Einstein Condensates (4 papers), Food composition and properties (3 papers) and Quantum Information and Cryptography (3 papers). J. Wen collaborates with scholars based in United States, China and Israel. J. Wen's co-authors include S. L. Rolston, Kristian Helmerson, Mikio Kozuma, L. Deng, E. W. Hagley, William D. Phillips, William D. Phillips, E. W. Hagley, Robert Lutwak and Li Deng and has published in prestigious journals such as Nature, Science and Physical Review Letters.

In The Last Decade

J. Wen

7 papers receiving 964 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. Wen United States	5	980	232	116	113	25	8	1.0k
A. K. Tuchman United States	7	779 0.8×	217 0.9×	91 0.8×	77 0.7×	26 1.0×	13	806
M. Reetz‐Lamour Germany	10	782 0.8×	281 1.2×	31 0.3×	94 0.8×	18 0.7×	15	814
Radu Chicireanu France	12	667 0.7×	177 0.8×	142 1.2×	34 0.3×	30 1.2×	22	710
L. I. Plimak Germany	15	735 0.8×	312 1.3×	92 0.8×	40 0.4×	25 1.0×	45	760
N. Syassen Germany	12	1.0k 1.1×	433 1.9×	127 1.1×	62 0.5×	59 2.4×	15	1.1k
Dan F. Walls New Zealand	15	692 0.7×	304 1.3×	48 0.4×	30 0.3×	18 0.7×	18	707
K. J. Arnold Singapore	15	750 0.8×	312 1.3×	80 0.7×	22 0.2×	26 1.0×	32	780
Xiwen Zhu China	11	455 0.5×	301 1.3×	92 0.8×	45 0.4×	16 0.6×	53	520
I. B. Mekhov Russia	16	813 0.8×	339 1.5×	86 0.7×	77 0.7×	26 1.0×	31	831
D. Cho South Korea	9	471 0.5×	83 0.4×	52 0.4×	55 0.5×	23 0.9×	25	485

Countries citing papers authored by J. Wen

Since Specialization

Citations

This map shows the geographic impact of J. Wen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Wen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Wen more than expected).

Fields of papers citing papers by J. Wen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Wen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Wen. The network helps show where J. Wen may publish in the future.

Co-authorship network of co-authors of J. Wen

This figure shows the co-authorship network connecting the top 25 collaborators of J. Wen. A scholar is included among the top collaborators of J. Wen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Wen. J. Wen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Wang, Jing, et al.. (2024). Control of the oil content of fried dough sticks through modulating structure change by reconstituted gluten fractions. Food Chemistry. 455. 139909–139909. 5 indexed citations

2.

Wang, Jing, Xueling Zheng, Qilin Huang, et al.. (2024). Effect of different gliadin/glutenin on the oil content of fried dough sticks: insights obtained from macroscopic to microscopic scales. Journal of the Science of Food and Agriculture. 105(1). 433–443.

3.

Li, Mengmeng, et al.. (2023). Using wheat flour mixing technology: the relationship between dough rheological properties and oil content in frying behaviour. International Journal of Food Science & Technology. 58(10). 5257–5268. 4 indexed citations

4.

Bienfang, Joshua C., Alan Mink, Barry Hershman, et al.. (2005). Broadband quantum generated one-time-pad encryption. 1. 362–364. 1 indexed citations

5.

Deng, Li, E. W. Hagley, J. Wen, et al.. (1999). Four-wave mixing with matter waves. Nature. 398(6724). 218–220. 339 indexed citations

6.

Hagley, E. W., L. Deng, Mikio Kozuma, et al.. (1999). A Well-Collimated Quasi-Continuous Atom Laser. Science. 283(5408). 1706–1709. 323 indexed citations

7.

Kozuma, Mikio, L. Deng, E. W. Hagley, et al.. (1999). Coherent Splitting of Bose-Einstein Condensed Atoms with Optically Induced Bragg Diffraction. Physical Review Letters. 82(5). 871–875. 332 indexed citations

8.

Deng, L., E. W. Hagley, Mikio Kozuma, et al.. (1998). Bose Einstein Condensation of Sodium Atoms in a TOP Trap. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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