J. Daussant

1.2k total citations
71 papers, 978 citations indexed

About

J. Daussant is a scholar working on Biotechnology, Plant Science and Molecular Biology. According to data from OpenAlex, J. Daussant has authored 71 papers receiving a total of 978 indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Biotechnology, 43 papers in Plant Science and 22 papers in Molecular Biology. Recurrent topics in J. Daussant's work include Enzyme Production and Characterization (46 papers), Phytase and its Applications (34 papers) and Microbial Metabolites in Food Biotechnology (11 papers). J. Daussant is often cited by papers focused on Enzyme Production and Characterization (46 papers), Phytase and its Applications (34 papers) and Microbial Metabolites in Food Biotechnology (11 papers). J. Daussant collaborates with scholars based in France, Poland and Czechia. J. Daussant's co-authors include Christiane Laurière, A. W. MacGregor, Mikio Nishimura, Ikuko Hara‐Nishimura, J. Sadowski, Navin J. Neucere, Olga Valentová, Michel Laurière, Claudine Thévenot and Paul Ziegler and has published in prestigious journals such as Nature, PLANT PHYSIOLOGY and Analytical Biochemistry.

In The Last Decade

J. Daussant

71 papers receiving 883 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Daussant France 19 698 510 314 250 137 71 978
Michinori NAKAMURA Japan 16 326 0.5× 223 0.4× 351 1.1× 213 0.9× 124 0.9× 87 785
P.M. Dey United Kingdom 18 757 1.1× 339 0.7× 168 0.5× 671 2.7× 233 1.7× 44 1.3k
G. Zacheo Italy 17 607 0.9× 66 0.1× 164 0.5× 277 1.1× 212 1.5× 66 1.0k
M. A. R. de Fekete Germany 15 417 0.6× 177 0.3× 333 1.1× 190 0.8× 120 0.9× 31 685
Daniel C. Fulton United Kingdom 9 789 1.1× 184 0.4× 462 1.5× 368 1.5× 150 1.1× 11 1.1k
Binh Nguyen‐Quoc Canada 17 864 1.2× 123 0.2× 63 0.2× 574 2.3× 93 0.7× 24 1.1k
Hans M. Jespersen Denmark 12 751 1.1× 611 1.2× 329 1.0× 651 2.6× 31 0.2× 14 1.3k
Arthur R. Ayers United States 13 971 1.4× 163 0.3× 80 0.3× 608 2.4× 35 0.3× 17 1.2k
Gilbert Alibert France 20 796 1.1× 170 0.3× 49 0.2× 750 3.0× 98 0.7× 69 1.1k
Gloria Revilla Spain 18 711 1.0× 162 0.3× 85 0.3× 523 2.1× 73 0.5× 32 1.0k

Countries citing papers authored by J. Daussant

Since Specialization
Citations

This map shows the geographic impact of J. Daussant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Daussant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Daussant more than expected).

Fields of papers citing papers by J. Daussant

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Daussant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Daussant. The network helps show where J. Daussant may publish in the future.

Co-authorship network of co-authors of J. Daussant

This figure shows the co-authorship network connecting the top 25 collaborators of J. Daussant. A scholar is included among the top collaborators of J. Daussant based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Daussant. J. Daussant is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Valentová, Olga, et al.. (1992). Some methods for isolation and assays of enzymes occurring in cereals and legumes. Food Reviews International. 8(4). 559–572. 1 indexed citations
2.
Laurière, Christiane, et al.. (1992). β-Amylases in Cereals. PLANT PHYSIOLOGY. 100(2). 887–893. 28 indexed citations
3.
Rorat, Tadeusz, J. Sadowski, Françoise Grellet, J. Daussant, & Michel Delseny. (1991). Characterization of cDNA clones for rye endosperm β-amylase and analysis of β-amylase deficiency in rye mutant lines. Theoretical and Applied Genetics. 83(2). 257–263. 25 indexed citations
4.
Sadowski, J. & J. Daussant. (1990). Genetic study of β-amylase in rye (Secale cereale L.).. Genetica Polonica. 31(1). 21–27. 2 indexed citations
5.
Droillard, Marie‐Jo, et al.. (1989). Identification of different classes of superoxide dismutase in carnation petals. Electrophoresis. 10(1). 46–48. 16 indexed citations
6.
Thévenot, Claudine, et al.. (1989). Pentose phosphate pathway dehydrogenases in relation to the dormancy, germination, and growth of apple embryos. Israel Journal of Plant Sciences. 38(4). 193–198. 4 indexed citations
7.
Daussant, J., et al.. (1989). Polymorphism in maize, oats and sorghum α-amylases. Phytochemistry. 28(11). 2921–2925. 7 indexed citations
8.
Sadowski, J. & J. Daussant. (1988). Application of immunoblotting for chromosomal localization of non-enzymatic protein structural genes: alfa-amylase inhibitor gene of rye. Genetica Polonica. 29. 2 indexed citations
9.
Sadowski, J., et al.. (1988). Variability of β-amylase isoenzymes within a collection of inbred lines of rye (Secale cereale L.). Cellular and Molecular Life Sciences. 44(4). 352–354. 3 indexed citations
10.
Hara‐Nishimura, Ikuko, Mikio Nishimura, & J. Daussant. (1986). Conversion of free ?-amylase to bound ?-amylase on starch granules in the barley endosperm during desiccation phase of seed development. PROTOPLASMA. 134(2-3). 149–153. 60 indexed citations
11.
MacGregor, A. W., et al.. (1984). Changes in Levels of α-Amylase Components in Barley Tissues during Germination and Early Seedling Growth. PLANT PHYSIOLOGY. 75(1). 203–206. 42 indexed citations
12.
Daussant, J., Susumu Miyata, Toshiaki Mitsui, & Takashi Akazawa. (1983). Enzymic Mechanism of Starch Breakdown in Germinating Rice Seeds. PLANT PHYSIOLOGY. 71(1). 88–95. 36 indexed citations
13.
Daussant, J., et al.. (1981). Cereal ?-amylase: Immunochemical study on two enzyme-deficient inbred lines of rye. Planta. 151(2). 176–179. 32 indexed citations
14.
Daussant, J., et al.. (1980). Immunochemistry of cereal alpha -amylases in studies related to seed maturation and germination.. Cereal Research Communications. 8(1). 49–60. 4 indexed citations
15.
Daussant, J., et al.. (1979). Evolution of alpha-amylase components during initial stages of barley germination with and without prior steeping.. Europe PMC (PubMed Central). 56(6). 541–545. 6 indexed citations
16.
Daussant, J. & M. Renard. (1972). Immunochemical comparisons of α‐amylases in developing and germinating wheat seeds. FEBS Letters. 22(3). 301–304. 8 indexed citations
17.
Daussant, J., et al.. (1971). Caracterisations immunochimiques de deux auxine oxydases extraites de tumeurs vegetables. FEBS Letters. 14(4). 245–250. 6 indexed citations
18.
Daussant, J.. (1970). Biosynthesis and modifications of α‐ and β‐amylases in germinating wheat seeds. FEBS Letters. 7(2). 191–194. 34 indexed citations
19.
20.
Daussant, J., Navin J. Neucere, & E. J. Conkerton. (1969). Immunochemical Studies on Arachis hypogaea Proteins With Particular Reference to the Reserve Proteins. II. Protein Modification During Germination. PLANT PHYSIOLOGY. 44(4). 480–484. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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