Indrie Ambarsari

456 total citations
38 papers, 308 citations indexed

About

Indrie Ambarsari is a scholar working on Food Science, Plant Science and General Agricultural and Biological Sciences. According to data from OpenAlex, Indrie Ambarsari has authored 38 papers receiving a total of 308 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 10 papers in Plant Science and 9 papers in General Agricultural and Biological Sciences. Recurrent topics in Indrie Ambarsari's work include Food and Agricultural Sciences (17 papers), Food composition and properties (8 papers) and Agriculture and Agroindustry Studies (3 papers). Indrie Ambarsari is often cited by papers focused on Food and Agricultural Sciences (17 papers), Food composition and properties (8 papers) and Agriculture and Agroindustry Studies (3 papers). Indrie Ambarsari collaborates with scholars based in Indonesia, South Korea and United Kingdom. Indrie Ambarsari's co-authors include R. P. Dunne, B. E. Brown, Mark E. Warner, William K. Fitt, Denise Cummings, Stuart W. Gibb, Khaswar Syamsu, Farah Fahma, Erliana Ginting and Gustan Pari and has published in prestigious journals such as SHILAP Revista de lepidopterología, Coral Reefs and Journal of Agriculture and Food Research.

In The Last Decade

Indrie Ambarsari

30 papers receiving 292 citations

Peers

Indrie Ambarsari

ECOLO

OCEAN

FS

GPC

PS

Agus Budiyanto Indonesia

Tadahide Noro Japan

Nguyễn Thị Ngọc Anh Vietnam

Joseph P. Faisan Philippines

A. Q. Hurtado‐Ponce Philippines

Enrique Zozaya‐Valdés Australia

Patrick Dion France

Shiju Luo China

A. Bottalico Italy

Valeriano L. Corre Philippines

Agus Budiyanto Indonesia

Indrie Ambarsari

188 ×1.0

ECOLO

59 ×0.3

OCEAN

44 ×0.8

FS

54 ×1.3

GPC

20 ×0.9

PS

Citations per year, relative to Indrie Ambarsari Indrie Ambarsari (= 1×) peers Agus Budiyanto

Countries citing papers authored by Indrie Ambarsari

Since Specialization

Citations

This map shows the geographic impact of Indrie Ambarsari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Indrie Ambarsari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Indrie Ambarsari more than expected).

Fields of papers citing papers by Indrie Ambarsari

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Indrie Ambarsari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Indrie Ambarsari. The network helps show where Indrie Ambarsari may publish in the future.

Co-authorship network of co-authors of Indrie Ambarsari

This figure shows the co-authorship network connecting the top 25 collaborators of Indrie Ambarsari. A scholar is included among the top collaborators of Indrie Ambarsari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Indrie Ambarsari. Indrie Ambarsari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Ginting, Erliana, et al.. (2025). The physicochemical and sensory characteristics of gluten-free sago pasta enriched with Tuna fish ( Thunnus sp.) flour. Cogent Food & Agriculture. 11(1).

2.

Indrasari, Siti Dewi, et al.. (2024). Grain Quality Evaluation of Several Upland Rice Varieties in Indonesia. IOP Conference Series Earth and Environmental Science. 1364(1). 12063–12063. 1 indexed citations

3.

Indrasari, Siti Dewi, et al.. (2024). Chemical and Sensory Properties of Mentik Grompol and Sembada Merah Cooked Rice’s : The Effect of Storage Method. IOP Conference Series Earth and Environmental Science. 1364(1). 12065–12065.

4.

Hidayat, Taufik, et al.. (2023). Physical quality of KUB chicken carcass supplemented with turmeric. IOP Conference Series Earth and Environmental Science. 1230(1). 12157–12157. 1 indexed citations

5.

Syamsu, Khaswar, et al.. (2022). Activated carbon paper as ethylene adsorber. Nordic Pulp & Paper Research Journal. 38(1). 121–130. 3 indexed citations

6.

Ambarsari, Indrie, et al.. (2021). The effects of baking on the quality attributes of dried beetroot (Beta vulgaris L.). IOP Conference Series Earth and Environmental Science. 807(2). 22072–22072. 1 indexed citations

7.

Ambarsari, Indrie, et al.. (2021). The Effects of Ozone Exposure on Aged Soybean Seeds Stored in Different Packaging. Journal of Southwest Jiaotong University. 56(2). 165–175. 2 indexed citations

8.

Ambarsari, Indrie, et al.. (2020). Bio-cycle: Implementation of Bio-Industry in Farmers’ Level for Sustainable Agriculture Development. IOP Conference Series Earth and Environmental Science. 518(1). 12058–12058. 1 indexed citations

9.

Ambarsari, Indrie, et al.. (2020). Efektivitas Perlakuan Ozon dan Suhu Penyimpanan dalam Mempertahankan Kualitas Brokoli. 2 indexed citations

10.

Ambarsari, Indrie, et al.. (2020). Physicochemical properties of purple sweet potato flour fortified with legumes. IOP Conference Series Earth and Environmental Science. 458(1). 12003–12003. 5 indexed citations

11.

Ambarsari, Indrie, et al.. (2019). Kajian Sifat Nutrisi, Fisik dan Sensori Daging Ayam KUB di Jawa Tengah. SHILAP Revista de lepidopterología. 21(2). 93–101. 15 indexed citations

12.

Ambarsari, Indrie, et al.. (2017). PERBEDAAN KUALITAS BUAH TOMAT HASIL PRODUKSI SCREEN HOUSE DAN LAHAN TERBUKA SELAMA PENYIMPANAN. 1(1). 49–53. 1 indexed citations

13.

Ambarsari, Indrie, et al.. (2017). ANALISIS KELAYAKAN EKONOMIS SUBSTITUSI TEPUNG LOKAL PADA PEMBUATAN KERIPIK DAUN SINGKONG. 1(1). 798–805. 3 indexed citations

14.

Sutanto, Agus & Indrie Ambarsari. (2015). Aneka Produk Olahan Berbasis Sumber Daya Lokal.

15.

Ambarsari, Indrie, et al.. (2014). PROSPEK USAHATANI TANAMAN SAYURAN DI KABUPATEN BREBES. 12(2). 2 indexed citations

16.

Ambarsari, Indrie, et al.. (2013). PERUBAHAN KUALITAS SUSU PASTEURISASI DALAM BERBAGAI JENIS KEMASAN. Jurnal Penelitian dan Pengembangan Pertanian. 32(1). 10–19. 4 indexed citations

17.

Ambarsari, Indrie, et al.. (2009). REKOMENDASI DALAM PENETAPAN STANDAR MUTU TEPUNG UBI JALAR. Jurnal Standardisasi. 11(3). 212–219. 32 indexed citations

18.

Ambarsari, Indrie, et al.. (2009). PENERAPAN STANDAR PENGGUNAAN PEMANIS BUATAN PADA PRODUK PANGAN. Jurnal Standardisasi. 11(1). 46–56. 7 indexed citations

19.

Ambarsari, Indrie, et al.. (2008). Kajian Penerapan GMP (Good Manufacturing Practices) pada Industri Puree Jambu Biji Merah di Kabupaten Banjarnegara. 271 Suppl 4. S189–92.

20.

Ambarsari, Indrie, et al.. (2007). POTENSI PENGEMBANGAN AGROINDUSTRI JAMBU BIJI MERAH DI KABUPATEN BANJARNEGARA. 5(1). 31–40. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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