І. А. Іонов

409 total citations
15 papers, 317 citations indexed

About

І. А. Іонов is a scholar working on Animal Science and Zoology, Biochemistry and Aquatic Science. According to data from OpenAlex, І. А. Іонов has authored 15 papers receiving a total of 317 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 6 papers in Biochemistry and 4 papers in Aquatic Science. Recurrent topics in І. А. Іонов's work include Animal Nutrition and Physiology (6 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Aquaculture Nutrition and Growth (4 papers). І. А. Іонов is often cited by papers focused on Animal Nutrition and Physiology (6 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Aquaculture Nutrition and Growth (4 papers). І. А. Іонов collaborates with scholars based in United Kingdom, Ukraine and China. І. А. Іонов's co-authors include R. C. Noble, Peter F. Surai, Brian K. Speake, N.H.C. Sparks, G. J. Wishart, A. I. S. Macpherson, B. K. Speake, Darren K. Griffin, Michael N Romanov and А. И. Божков and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of the Science of Food and Agriculture and British Poultry Science.

In The Last Decade

І. А. Іонов

12 papers receiving 271 citations

Peers

І. А. Іонов

ASZ

BIOCH

ND

RM

PS

L. Guidobono Cavalchini Italy

M. O. Abioja Nigeria

E. Jacyno Poland

J. O. Daramola Nigeria

K. Rezayazdi Iran

M. Bernardini Italy

Necmettin Ceylan Türkiye

P. Goulas Greece

Mohammad Dadpasand Iran

Roman Stupka Czechia

L. Guidobono Cavalchini Italy

І. А. Іонов

284 ×1.7

ASZ

52 ×0.5

BIOCH

58 ×0.6

ND

173 ×2.3

RM

56 ×0.9

PS

Citations per year, relative to І. А. Іонов І. А. Іонов (= 1×) peers L. Guidobono Cavalchini

Countries citing papers authored by І. А. Іонов

Since Specialization

Citations

This map shows the geographic impact of І. А. Іонов's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by І. А. Іонов with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites І. А. Іонов more than expected).

Fields of papers citing papers by І. А. Іонов

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by І. А. Іонов. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by І. А. Іонов. The network helps show where І. А. Іонов may publish in the future.

Co-authorship network of co-authors of І. А. Іонов

This figure shows the co-authorship network connecting the top 25 collaborators of І. А. Іонов. A scholar is included among the top collaborators of І. А. Іонов based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with І. А. Іонов. І. А. Іонов is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

1.

Іонов, І. А., et al.. (2025). Comparative Characteristics of Various Cereals in Terms of Fodder Value, Antinutrients and Use for Poultry Feeding. Encyclopedia. 5(2). 63–63. 1 indexed citations

2.

Іонов, І. А., et al.. (2024). Triticale: A General Overview of Its Use in Poultry Production. SHILAP Revista de lepidopterología. 4(1). 395–414. 8 indexed citations

3.

Іонов, І. А., et al.. (2023). Vitamin E and A Availability in Goose Embryos and Goslings and Improvement of Reproduction Traits Depending on the Starting Temperature Regime of Egg Incubation. SHILAP Revista de lepidopterología. 2(2). 305–319. 4 indexed citations

4.

Kotyk, Arnošt, et al.. (2023). SECTION 24. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF GRAIN AS A COMPONENT OF FOOD SAFETY. 538–550.

5.

Божков, А. И., et al.. (2021). Vitamin A intake forms resistance to hypervitaminosis A and affects the functional activity of the liver. Clinical Nutrition Open Science. 41. 82–97. 8 indexed citations

6.

Іонов, І. А., et al.. (2021). Peculiarities of Reparative Osteogenesis in Fractures of the Proximal Femur in Patients with Concomitant Arterial Hypertension. Biomedical & Pharmacology Journal. 14(4). 1815–1822.

7.

Іонов, І. А.. (2020). The theory of cultural transfer of Michel Espagne and the transdisciplinary analysis of civilizational ideas. Obshchestvennye nauki i sovremennost. 148–148. 1 indexed citations

8.

Molchanov, Alexander, et al.. (2019). The investigation of the influence which is done as a result of macleaya cordata and biologically active additives on the carbohydrate metabolism in pigs. SHILAP Revista de lepidopterología. 21(93). 137–142. 2 indexed citations

9.

Божков, А. И., et al.. (2019). Bone Marrow Cells Obtained from Old Animals Differ from the Young Animals Cells in Their Ability to Divide and in Response to the Presence of Liver Fibrosis in Primary Culture. 8(1). 14–27. 1 indexed citations

10.

Surai, Peter F., et al.. (2000). Effect of vitamin A on the antioxidant system of the chick during early postnatal development. British Poultry Science. 41(4). 454–458. 28 indexed citations

11.

Surai, Peter F., G. J. Wishart, A. I. S. Macpherson, et al.. (1998). Effect of vitamin E and selenium supplementation of cockerel diets on glutathione peroxidase activity and lipid peroxidation susceptibility in sperm, testes, and liver. Biological Trace Element Research. 64(1-3). 119–132. 109 indexed citations

12.

Surai, Peter F., et al.. (1998). The relationship between the levels of α-tocopherol and carotenoids in the maternal feed, yolk and neonatal tissues: comparison between the chicken, turkey, duck and goose. Journal of the Science of Food and Agriculture. 76(4). 593–598. 68 indexed citations

13.

Surai, Peter F., et al.. (1998). Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver. British Poultry Science. 39(2). 257–263. 84 indexed citations

14.

Surai, Peter F., et al.. (1998). The relationship between the levels of α-tocopherol and carotenoids in the maternal feed, yolk and neonatal tissues: comparison between the chicken, turkey, duck and goose. Journal of the Science of Food and Agriculture. 76(4). 593–598. 1 indexed citations

15.

Surai, Peter F., G. J. Wishart, B. K. Speake, et al.. (1997). Effect of vitamin E and selenium in the cockerel's diet on lipid peroxidation in the spermatozoa. British Poultry Science. 38. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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