Hsu-Sheng Yu

438 total citations
19 papers, 331 citations indexed

About

Hsu-Sheng Yu is a scholar working on Immunology and Allergy, Biochemistry and Pathology and Forensic Medicine. According to data from OpenAlex, Hsu-Sheng Yu has authored 19 papers receiving a total of 331 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Immunology and Allergy, 4 papers in Biochemistry and 3 papers in Pathology and Forensic Medicine. Recurrent topics in Hsu-Sheng Yu's work include Food Allergy and Anaphylaxis Research (5 papers), Allergic Rhinitis and Sensitization (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Hsu-Sheng Yu is often cited by papers focused on Food Allergy and Anaphylaxis Research (5 papers), Allergic Rhinitis and Sensitization (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Hsu-Sheng Yu collaborates with scholars based in Taiwan, United States and Japan. Hsu-Sheng Yu's co-authors include Toshihiro Kawamoto, Tsunehiro Oyama, Toyohi Isse, Masayuki Tanaka, Kyoko Kitagawa, Edward S. Huang, Chih‐Hung Lee, Ean-Tun Liaw, Sebastian Yu and Shyang‐Chwen Sheu and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Hsu-Sheng Yu

19 papers receiving 327 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hsu-Sheng Yu Taiwan 10 132 76 70 47 37 19 331
Julian O. Moore United States 6 88 0.7× 77 1.0× 10 0.1× 34 0.7× 17 0.5× 10 418
Kyu‐Shik Lee South Korea 14 222 1.7× 29 0.4× 17 0.2× 47 1.0× 32 0.9× 44 536
Mingyu Zheng China 10 139 1.1× 19 0.3× 39 0.6× 27 0.6× 30 0.8× 15 346
Jia-Sheng Wang China 8 150 1.1× 69 0.9× 11 0.2× 44 0.9× 11 0.3× 9 318
Neehar Bhatia United States 8 230 1.7× 25 0.3× 15 0.2× 30 0.6× 17 0.5× 15 450
Katarzyna Walkiewicz Poland 11 91 0.7× 56 0.7× 11 0.2× 59 1.3× 21 0.6× 27 309
Roy Karnati India 8 113 0.9× 21 0.3× 13 0.2× 29 0.6× 28 0.8× 11 364
Wei Lv China 14 251 1.9× 61 0.8× 7 0.1× 102 2.2× 29 0.8× 38 607
Yingjia Chen United States 14 177 1.3× 25 0.3× 11 0.2× 16 0.3× 17 0.5× 30 461
Eun-Ju Choi South Korea 12 146 1.1× 13 0.2× 13 0.2× 38 0.8× 13 0.4× 16 368

Countries citing papers authored by Hsu-Sheng Yu

Since Specialization
Citations

This map shows the geographic impact of Hsu-Sheng Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hsu-Sheng Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hsu-Sheng Yu more than expected).

Fields of papers citing papers by Hsu-Sheng Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hsu-Sheng Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hsu-Sheng Yu. The network helps show where Hsu-Sheng Yu may publish in the future.

Co-authorship network of co-authors of Hsu-Sheng Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Hsu-Sheng Yu. A scholar is included among the top collaborators of Hsu-Sheng Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hsu-Sheng Yu. Hsu-Sheng Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Yu, Sebastian, et al.. (2024). Chronic blue light-emitting diode exposure harvests gut dysbiosis related to cholesterol dysregulation. Frontiers in Cellular and Infection Microbiology. 13. 1320713–1320713. 2 indexed citations
2.
Chang, Kee‐Lung, et al.. (2024). Development of validated sandwich ELISA for detecting peanut allergen Ara h 3 in food. Food Chemistry. 445. 138757–138757. 11 indexed citations
3.
Yu, Sebastian, et al.. (2023). The effect of papain hydrolysis on tropomyosin levels in shrimp. Heliyon. 9(12). e22410–e22410. 7 indexed citations
4.
Yu, Hsu-Sheng, et al.. (2022). Antioxidant Activity and Inhibitory Effects of Black Rice Leaf on the Proliferation of Human Carcinoma Cells. BioMed Research International. 2022(1). 7270782–7270782. 5 indexed citations
5.
Chen, Yinbo, Jialin Guo, Shiming Li, et al.. (2022). Acetylation Enhances the Anticancer Activity and Oral Bioavailability of 5-Demethyltangeretin. International Journal of Molecular Sciences. 23(21). 13284–13284. 9 indexed citations
6.
7.
Hsu, Jue‐Liang, et al.. (2021). Development and validation of mass spectrometry-based method for detecting shrimp allergen tropomyosin. LWT. 152. 112367–112367. 16 indexed citations
8.
9.
Lee, Chih‐Hung, et al.. (2019). Identification of pyruvate kinase 2 as a possible crab allergen and analysis of allergenic proteins in crabs consumed in Taiwan. Food Chemistry. 289. 413–418. 8 indexed citations
10.
Yu, Hsu-Sheng, et al.. (2019). HPLC-DAD-ESI-MS Analysis for Simultaneous Quantitation of Phenolics in Taiwan Elderberry and Its Anti-Glycation Activity. Molecules. 24(21). 3861–3861. 11 indexed citations
11.
Tsuji, Mayumi, Yasuhiro Ishihara, Toyohi Isse, et al.. (2018). Evaluation of chemical-specific IgG antibodies in male workers from a urethane foam factory. Environmental Health and Preventive Medicine. 23(1). 24–24. 1 indexed citations
12.
13.
Lee, Chih‐Hung, et al.. (2018). Quantification of Crustacean Tropomyosin, a Major Food Allergen, in Eight Species of Taiwanese Shrimp Based on Immunoassay. Food Analytical Methods. 11(9). 2607–2613. 28 indexed citations
14.
Tsuji, Mayumi, et al.. (2016). A Simple Method for Detection of Multiple Chemical-Specific IgGs in Serum Based on Dot Blotting. Health. 8(15). 1645–1653. 4 indexed citations
15.
Yu, Hsu-Sheng, et al.. (2015). A case study on severe yield loss caused by wafer arcing in BEOL manufacturing. 64–67. 4 indexed citations
16.
Yu, Hsu-Sheng, Tsunehiro Oyama, Tomonari Matsuda, et al.. (2012). The effect of ethanol on the formation ofN 2-ethylidene-dG adducts in mice: implications for alcohol-related carcinogenicity of the oral cavity and esophagus. Biomarkers. 17(3). 269–274. 16 indexed citations
17.
Kawamoto, Toshihiro, Takayuki Matsuda, Tsunehiro Oyama, et al.. (2011). Historical review on development of environmental quality standards and guideline values for air pollutants in Japan. International Journal of Hygiene and Environmental Health. 214(4). 296–304. 24 indexed citations
18.
Yu, Hsu-Sheng, Tsunehiro Oyama, Toyohi Isse, et al.. (2010). Formation of acetaldehyde-derived DNA adducts due to alcohol exposure. Chemico-Biological Interactions. 188(3). 367–375. 125 indexed citations
19.
Yu, Hsu-Sheng, et al.. (2009). Characteristics of aldehyde dehydrogenase 2 (Aldh2) knockout mice. Toxicology Mechanisms and Methods. 19(9). 535–540. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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