Hossein Chaji

509 total citations
11 papers, 448 citations indexed

About

Hossein Chaji is a scholar working on Renewable Energy, Sustainability and the Environment, Mechanics of Materials and Food Science. According to data from OpenAlex, Hossein Chaji has authored 11 papers receiving a total of 448 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Renewable Energy, Sustainability and the Environment, 3 papers in Mechanics of Materials and 3 papers in Food Science. Recurrent topics in Hossein Chaji's work include Solar Thermal and Photovoltaic Systems (4 papers), Food Drying and Modeling (3 papers) and Freezing and Crystallization Processes (3 papers). Hossein Chaji is often cited by papers focused on Solar Thermal and Photovoltaic Systems (4 papers), Food Drying and Modeling (3 papers) and Freezing and Crystallization Processes (3 papers). Hossein Chaji collaborates with scholars based in Iran and China. Hossein Chaji's co-authors include Mahdi Hedayatizadeh, Mostafa Kahani, Yahya Ajabshirchi, Faramarz Sarhaddi, Milad Sadeghzadeh, Mohammad Hossein Ahmadi, Hossein Sakhaeinia, Lingen Chen, Esmaeil Esmaeilzadeh and Saeed Zeinali Heris and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, Energy and International Journal of Food Science & Technology.

In The Last Decade

Hossein Chaji

11 papers receiving 435 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hossein Chaji Iran	9	286	236	183	51	50	11	448
Mahdi Hedayatizadeh Iran	10	298 1.0×	223 0.9×	130 0.7×	35 0.7×	46 0.9×	15	435
P. Sudhakar India	9	299 1.0×	214 0.9×	86 0.5×	33 0.6×	27 0.5×	16	410
S. Youcef-Ali France	8	207 0.7×	259 1.1×	54 0.3×	16 0.3×	77 1.5×	12	376
Maysam Gholampour Iran	8	345 1.2×	240 1.0×	55 0.3×	82 1.6×	35 0.7×	14	489
Mahmoud S. El-Sebaey Egypt	18	743 2.6×	205 0.9×	56 0.3×	46 0.9×	21 0.4×	33	831
K. Balaji India	14	394 1.4×	356 1.5×	147 0.8×	17 0.3×	48 1.0×	33	545
Mehmet Daş Türkiye	13	175 0.6×	246 1.0×	45 0.2×	43 0.8×	42 0.8×	40	466
Fernando Neto da Silva Portugal	11	116 0.4×	134 0.6×	175 1.0×	18 0.4×	41 0.8×	28	381
J.D. Marcos Spain	17	248 0.9×	543 2.3×	62 0.3×	40 0.8×	22 0.4×	28	688
M.F. El-Dosoky Egypt	9	232 0.8×	335 1.4×	115 0.6×	38 0.7×	162 3.2×	15	492

Countries citing papers authored by Hossein Chaji

Since Specialization

Citations

This map shows the geographic impact of Hossein Chaji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hossein Chaji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hossein Chaji more than expected).

Fields of papers citing papers by Hossein Chaji

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hossein Chaji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hossein Chaji. The network helps show where Hossein Chaji may publish in the future.

Co-authorship network of co-authors of Hossein Chaji

This figure shows the co-authorship network connecting the top 25 collaborators of Hossein Chaji. A scholar is included among the top collaborators of Hossein Chaji based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hossein Chaji. Hossein Chaji is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Chaji, Hossein, et al.. (2024). Drying Kinetics and Quality Attributes of Solar-Dried Red Peppers: A Comparative Study with Traditional and Industrial Methods. Journal of Food Processing and Preservation. 2024. 1–11. 2 indexed citations

Sadeghzadeh, Milad, Mohammad Hossein Ahmadi, Mostafa Kahani, et al.. (2019). Smart modeling by using artificial intelligent techniques on thermal performance of flat‐plate solar collector using nanofluid. Energy Science & Engineering. 7(5). 1649–1658. 120 indexed citations

Sharayei, Parvin, Mahdi Hedayatizadeh, Hossein Chaji, & Soodabeh Einafshar. (2018). Studying the thin-layer drying kinetics and qualitative characteristics of dehydrated saffron petals. Journal of Food Processing and Preservation. 42(9). e13677–e13677. 10 indexed citations

Chaji, Hossein & Mahdi Hedayatizadeh. (2017). Quality assessment and kinetics of dehydrated watermelon seeds: Part 1. Engineering in Agriculture Environment and Food. 10(3). 178–185. 10 indexed citations

Hedayatizadeh, Mahdi & Hossein Chaji. (2015). A review on plum drying. Renewable and Sustainable Energy Reviews. 56. 362–367. 18 indexed citations

Hedayatizadeh, Mahdi, et al.. (2015). Exergy loss-based efficiency optimization of a double-pass/glazed v-corrugated plate solar air heater. Energy. 94. 799–810. 74 indexed citations

Hedayatizadeh, Mahdi, et al.. (2013). Thermal and Electrical Assessment of an Integrated Solar Photovoltaic Thermal (PV/T) Water Collector Equipped with a Compound Parabolic Concentrator (CPC). International Journal of Green Energy. 10(5). 494–522. 52 indexed citations

Chaji, Hossein, Yahya Ajabshirchi, Esmaeil Esmaeilzadeh, et al.. (2013). Experimental Study on Thermal Efficiency of Flat Plate Solar Collector Using TiO2/Water Nanofluid. Modern Applied Science. 7(10). 116 indexed citations

Hedayatizadeh, Mahdi, et al.. (2012). Analysis of exergy and parametric study of a v-corrugated solar air heater. Heat and Mass Transfer. 48(7). 1089–1101. 34 indexed citations

10.

Chaji, Hossein, et al.. (2010). EVALUATION OF CONVENTIONAL SPRAYERS IN WHEAT FARMS. 10(4). 1–12. 1 indexed citations

11.

Chaji, Hossein, et al.. (2010). Equilibrium moisture content and heat of desorption of saffron. International Journal of Food Science & Technology. 45(8). 1703–1709. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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