Citation Impact
Citing Papers
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Chitosan and its antimicrobial potential – a critical literature survey
2009 Standout
Biological control of soil-borne pathogens by fluorescent pseudomonads
2005 Standout
Chitosan enhances disease resistance in pearl millet against downy mildew caused by Sclerospora graminicola and defence‐related enzyme activation
2008
Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples
2006
Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria
2001 Standout
Chitosan nanoparticle based delivery systems for sustainable agriculture
2015 Standout
Antimicrobial nanomaterials for water disinfection and microbial control: Potential applications and implications
2008 Standout
Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits
2008
Genetic Regulation of Fruit Development and Ripening
2004 Standout
Assessing the impact of temperature on grape phenolic metabolism
2007
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
Antimicrobial properties of chitosan and mode of action: A state of the art review
2010 Standout
Antimicrobial action of exogenous chitosan
1999
The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit
2009
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
2011 Standout
Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape
2009
High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex
2011
Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit
2014 Standout
Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions
2012
Loss of anthocyanins in red-wine grape under high temperature
2007
MRI of plants and foods
2013
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
Polyionic hydrocolloids for the intestinal delivery of protein drugs: Alginate and chitosan — a review
2006 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Insecticidal and fungicidal activity of new synthesized chitosan derivatives
2005
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Differential Expression of Anthocyanin Biosynthetic Genes and Transcription Factor PcMYB10 in Pears (Pyrus communis L.)
2012
Application of chitosan, a natural aminopolysaccharide, for dye removal from aqueous solutions by adsorption processes using batch studies: A review of recent literature
2007 Standout
A Review of Imaging Techniques for Plant Phenotyping
2014 Standout
Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
2009 Standout
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2010 Standout
Anthocyanins: from plant to health
2007
Biostimulants in Plant Science: A Global Perspective
2017 Standout
The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion ofVitis viniferaL. berry ripening by abscisic acid
2009
Short hypobaric treatments potentiate the effect of chitosan in reducing storage decay of sweet cherries
2003
Functional Status of Xylem Through Time
2019
Efficiency Factors for Bark Substrates: Biostability, Aeration, or Phytotoxicity
2009
Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress
2019 Standout
Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator
2020 Standout
Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research
2006
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Present and Future Role of Chitin and Chitosan in Food
2003
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Recent developments in polysaccharide-based materials used as adsorbents in wastewater treatment
2005 Standout
Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes
2008
Sucrose signaling pathways leading to fructan and anthocyanin accumulation: A dual function in abiotic and biotic stress responses?
2013
Fungicidal and Insecticidal Activity of O-Acyl Chitosan Derivatives
2005
Molecular regulation of fruit ripening
2013
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Influence of antioxidative enzymes, phytohormones and pigments in alternate bearing of three olive cultivars
2019
Effects of chitosan coating on postharvest life and quality of longan fruit
2001
Early-season Air Temperature Affects Phenolic Production in ‘Early Black’ Cranberry Fruit
2008
PHYTOREMEDIATION
1998 Standout
A Self-Assembled Multivalent Pseudopolyrotaxane for Binding Galectin-1
2004 StandoutNobel
Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening
2011
Agroecological practices for sustainable agriculture. A review
2013 Standout
Identification and quantification of valuable plant substances by IR and Raman spectroscopy
2006 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Food applications of chitin and chitosans
1999 Standout
Achieving environmentally sustainable growing media for soilless plant cultivation systems – A review
2016 Standout
Controlling gray mould caused by Botrytis cinerea in cucumber plants by means of chitosan
2003
Thermophysical properties of chitosan, chitosan–starch and chitosan–pullulan films near the glass transition
2002
ABSCISIC ACID BIOSYNTHESIS AND CATABOLISM
2005 Standout
Root flavonoids
1990
Phenolic content and antioxidant activity of olive extracts
2001 Standout
Chitosan as Antimicrobial Agent: Applications and Mode of Action
2003 Standout
Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities
2005 Standout
Climate change associated effects on grape and wine quality and production
2010 Standout
Effects of chitosan coating on quality and shelf life of peeled litchi fruit
2003
The Chemistry and Applications of Antimicrobial Polymers: A State-of-the-Art Review
2007 Standout
Chemical studies of anthocyanins: A review
2008 Standout
Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
2004
Physicochemical characterization of chitin and chitosan from crab shells
2008 Standout
Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications
2015 Standout
Effects of Pre‐ and Postharvest Chitosan Treatments to Control Storage Grey Mold of Table Grapes
2002
Combined effects of postharvest heat treatment and chitosan coating on quality of fresh‐cut mangoes (Mangifera indica L.)
2010
Effects of edible chitosan coating on quality and shelf life of sliced mango fruit
2005
Change in anthocyanin concentrations in red apricot fruits during ripening
2008
Effects of Latitude-Related Factors and Geographical Origin on Anthocyanidin Concentrations in Fruits of Vaccinium myrtillus L. (Bilberries)
2010
Sample preparation in the determination of phenolic compounds in fruits
2000
A Review of the Applications of Chitin and Its Derivatives in Agriculture to Modify Plant-Microbial Interactions and Improve Crop Yields
2013
Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste
2012 Standout
Allelopathy, an alternative tool to improve cropping systems. A review
2010
Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings
2006
Plant Flavonoids—Biosynthesis, Transport and Involvement in Stress Responses
2013
Chitosan Chemistry and Pharmaceutical Perspectives
2004 Standout
Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects
2021 Standout
Xanthoxin, abscisic acid and its metabolite levels associated with apple fruit development
2003
Polymer blends and composites from renewable resources
2006 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Hiroshi Gemma being referenced
Rooting Cofactor Activity of Plant Phytoalexins
1986
Comparison of 1-Aminocyclopropane-1-carboxylic Acid, Abscisic Acid and Anthocyanin Content of Some Apple Cultivars during Fruit Growth and Maturation.
1991
Histochemical Observation and HPLC Analysis of Phenolic Compounds at the Graft Union of Dwarf Peach Trees Grafted onto Prunus tomentosa.
1999
Effect of abscisic acid (ABA) on sugar accumulation in the flesh tissue of peach fruit at the start of the maturation stage
2001
Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition
2005
Differential allelopathic expression of bark and seed of Tamarindus indica L.
2004
Inhibition of aldehyde dehydrogenase enzyme by Durian (Durio zibethinus Murray) fruit extract
2009
Flavonoid Biosynthesis and Accumulation and Related Enzyme Activities in the Skin of 'Fuji' and 'Oorin' Apples during their Development.
2002
Development of a mobile magnetic resonance imaging system for outdoor tree measurements
2011
Sugar Accumulation in Peach Fruit as Affected by Abscisic Acid(ABA) Treatment in Relation to Some Sugar Metabolizing Enzymes.
1999
Effects of Chitosan Coating on the Storability and on the Ultrastructural Changes of 'Jonagold' Apple Fruit in Storage
1998
Effects of Chitosan Coating on the Storage of Peach, Japanese Pear, and Kiwifruit.
1997
Stimulation of ‘Fuji’ apple skin color by ethephon and phosphorus–calcium mixed compounds in relation to flavonoid synthesis
2002
Allelopathic competence of Tamarindus indica L. root involved in plant growth regulation
2003
Effects of abscisic acid treatment and night temperatures on anthocyanin composition in Pinot noir grapes
2015