Hans Lück

573 total citations
8 papers, 48 citations indexed

About

Hans Lück is a scholar working on Animal Science and Zoology, Molecular Biology and Surgery. According to data from OpenAlex, Hans Lück has authored 8 papers receiving a total of 48 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Animal Science and Zoology, 2 papers in Molecular Biology and 1 paper in Surgery. Recurrent topics in Hans Lück's work include Meat and Animal Product Quality (3 papers), Enzyme Catalysis and Immobilization (1 paper) and Nausea and vomiting management (1 paper). Hans Lück is often cited by papers focused on Meat and Animal Product Quality (3 papers), Enzyme Catalysis and Immobilization (1 paper) and Nausea and vomiting management (1 paper). Hans Lück collaborates with scholars based in Germany. Hans Lück's co-authors include Jens Kølsen Petersen and Rudolf Kohn and has published in prestigious journals such as European Food Research and Technology and International Journal of Oral Surgery.

In The Last Decade

Hans Lück

8 papers receiving 42 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hans Lück Germany 4 23 17 13 7 6 8 48
Paul C. Kitchin United States 4 6 0.3× 3 0.2× 8 1.1× 2 0.3× 4 37
Smith Ge United States 4 3 0.1× 6 0.5× 1 0.1× 10 1.7× 12 62
Fritz Eichholtz Germany 5 1 0.1× 8 0.6× 3 0.4× 12 2.0× 12 75
Israel S. Kleiner United States 4 5 0.4× 2 0.3× 8 1.3× 7 45
Ludwig Teleky United States 3 7 0.5× 3 0.4× 6 1.0× 4 54
I.W. Grote United States 4 10 0.8× 3 0.5× 6 36
Garnett Cheney 3 9 0.7× 2 0.3× 6 1.0× 5 25
Günther Lehmann Germany 5 4 0.3× 2 0.3× 3 0.5× 12 44
Alison Eddy United States 4 3 0.2× 10 0.8× 2 0.3× 7 1.2× 7 49
A.M. Busschots Belgium 4 1 0.0× 1 0.1× 12 0.9× 3 0.4× 3 0.5× 4 71

Countries citing papers authored by Hans Lück

Since Specialization
Citations

This map shows the geographic impact of Hans Lück's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hans Lück with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hans Lück more than expected).

Fields of papers citing papers by Hans Lück

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hans Lück. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hans Lück. The network helps show where Hans Lück may publish in the future.

Co-authorship network of co-authors of Hans Lück

This figure shows the co-authorship network connecting the top 25 collaborators of Hans Lück. A scholar is included among the top collaborators of Hans Lück based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hans Lück. Hans Lück is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
Petersen, Jens Kølsen, et al.. (1977). A comparison of four commonly used local analgesics. International Journal of Oral Surgery. 6(1). 51–59. 24 indexed citations
2.
Lück, Hans, et al.. (1964). Elektronenspinresonanzspektren von freien Radikalen in UV-bestrahlten Fetten und Fettsäuren. European Food Research and Technology. 125(4). 281–288. 4 indexed citations
3.
Lück, Hans, et al.. (1963). trans-Fettsäuregehalt von Schweineschmalz nach Fütterung von Schweinen mit rindertalghaltigem Kraftfutter. European Food Research and Technology. 120(4). 286–295. 3 indexed citations
4.
Lück, Hans, et al.. (1963). Nachweis von Radikalen in ?-bestrahlten Fetten durch Elektronenspinresonanzspektroskopie. European Food Research and Technology. 123(3). 200–205. 7 indexed citations
5.
6.
Lück, Hans. (1958). Einfluß von Konservierungsmitteln auf Häminenzyme. European Food Research and Technology. 108(1). 1–9. 1 indexed citations
7.
Lück, Hans, et al.. (1958). Untersuchungen zur H2O2-Behandlung der Milch. European Food Research and Technology. 107(6). 512–520. 6 indexed citations
8.
Lück, Hans. (1957). Die peroxydatische Aktivität von Schwermetallionen und ihre Beeinflussung durch Komplexbildung. European Food Research and Technology. 106(1). 1–5. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026