Gil-Hwan An

1.4k total citations
33 papers, 1.2k citations indexed

About

Gil-Hwan An is a scholar working on Molecular Biology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Gil-Hwan An has authored 33 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 11 papers in Plant Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Gil-Hwan An's work include Antioxidant Activity and Oxidative Stress (7 papers), Algal biology and biofuel production (6 papers) and Food Quality and Safety Studies (6 papers). Gil-Hwan An is often cited by papers focused on Antioxidant Activity and Oxidative Stress (7 papers), Algal biology and biofuel production (6 papers) and Food Quality and Safety Studies (6 papers). Gil-Hwan An collaborates with scholars based in South Korea, United States and Nigeria. Gil-Hwan An's co-authors include Eric A. Johnson, Myung‐Haing Cho, Suhyoung Park, Seung‐Hyun Choi, Jong‐Tae Park, Yong Pyo Lim, Suk Bai, Sang‐Ki Rhee, Eui‐Sung Choi and Hua Jin and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Toxicological Sciences.

In The Last Decade

Gil-Hwan An

29 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gil-Hwan An South Korea 14 545 540 508 194 144 33 1.2k
Xueping Ling China 18 553 1.0× 115 0.2× 458 0.9× 108 0.6× 54 0.4× 45 948
Xia Wan China 24 798 1.5× 109 0.2× 375 0.7× 397 2.0× 223 1.5× 56 1.4k
L. V. Venkataraman India 23 540 1.0× 114 0.2× 363 0.7× 565 2.9× 155 1.1× 76 1.6k
Catarina Vizetto‐Duarte Portugal 15 230 0.4× 106 0.2× 282 0.6× 154 0.8× 59 0.4× 27 1.0k
Na‐Young Yoon South Korea 13 358 0.7× 97 0.2× 189 0.4× 131 0.7× 111 0.8× 29 1.1k
Kiyoka Higashi‐Okai Japan 18 222 0.4× 180 0.3× 118 0.2× 122 0.6× 49 0.3× 41 841
Silvana Silveira Brazil 13 412 0.8× 50 0.1× 260 0.5× 106 0.5× 270 1.9× 19 875
Jiao Xue China 17 809 1.5× 70 0.1× 743 1.5× 250 1.3× 79 0.5× 33 1.4k
Susete Pintéus Portugal 21 337 0.6× 92 0.2× 223 0.4× 215 1.1× 228 1.6× 61 1.4k
Trevor W. Stevenson Australia 18 746 1.4× 108 0.2× 370 0.7× 437 2.3× 114 0.8× 33 1.4k

Countries citing papers authored by Gil-Hwan An

Since Specialization
Citations

This map shows the geographic impact of Gil-Hwan An's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gil-Hwan An with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gil-Hwan An more than expected).

Fields of papers citing papers by Gil-Hwan An

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gil-Hwan An. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gil-Hwan An. The network helps show where Gil-Hwan An may publish in the future.

Co-authorship network of co-authors of Gil-Hwan An

This figure shows the co-authorship network connecting the top 25 collaborators of Gil-Hwan An. A scholar is included among the top collaborators of Gil-Hwan An based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gil-Hwan An. Gil-Hwan An is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Wang‐Hee, et al.. (2017). Multivariate classification of the geographic origin of Chinese cabbage using an electronic nose-mass spectrometry. Food Science and Biotechnology. 26(3). 603–609. 6 indexed citations
2.
Lee, Wang‐Hee, et al.. (2013). Nutritional Evaluation and Comparison of New Pak Choi Cultivars from China with Chinese Cabbage Cultivars Popular in Korea. Journal of the Korean Society of Food Science and Nutrition. 42(9). 1412–1418. 6 indexed citations
3.
Kim, Sunghan, et al.. (2010). Effects of soil pH on nutritional and functional components of Chinese cabbage (Brassica rapa ssp. campestris).. Horticultural Science and Technology. 28(3). 353–362. 8 indexed citations
4.
Park, Suhyoung, et al.. (2010). Control of E. coli in Cabbage during Producing Coleslaw by Vinegar for HACCP. Korean Journal of Agricultural Science. 37(3). 451–455. 2 indexed citations
5.
Choi, Seung‐Hyun, et al.. (2010). Composition Analysis between Kohlrabi (Brassica oleracea var. gongylodes) and Radish (Raphanus sativus). Horticultural Science and Technology. 28(3). 469–475. 20 indexed citations
6.
Hwang, Soon‐Kyung, Arash Minai‐Tehrani, Hwang-Tae Lim, et al.. (2010). Decreased Level of PDCD4 (Programmed Cell Death 4) Protein Activated Cell Proliferation in the Lung of A/J Mouse. Journal of Aerosol Medicine and Pulmonary Drug Delivery. 23(5). 285–293. 11 indexed citations
7.
Xu, Cheng‐Xiong, Hua Jin, Hwang-Tae Lim, et al.. (2010). Low Dietary Inorganic Phosphate Stimulates Lung Tumorigenesis Through Altering Protein Translation and Cell Cycle in K-rasLA1Mice. Nutrition and Cancer. 62(4). 525–532. 13 indexed citations
8.
An, Gil-Hwan, et al.. (2009). Effect of Lowered and Cycled Storage Temperature of Rice Cooker. Journal of the Korean Society of Food Science and Nutrition. 38(7). 958–963. 1 indexed citations
9.
Yoon, Min-Ho, Chongwoon Cho, Jae‐Won Lee, et al.. (2008). Antithrombotic Compounds form the Leaves of Ligularia stenocephala M.. Natural Product Sciences. 14(1). 62–67. 7 indexed citations
10.
Jin, Hua, Soon‐Kyung Hwang, Jung‐Taek Kwon, et al.. (2007). Low dietary inorganic phosphate affects the brain by controlling apoptosis, cell cycle and protein translation. The Journal of Nutritional Biochemistry. 19(1). 16–25. 16 indexed citations
11.
Jin, Hua, Seung-Hee Chang, Cheng‐Xiong Xu, et al.. (2007). High Dietary Inorganic Phosphate Affects Lung through Altering Protein Translation, Cell Cycle, and Angiogenesis in Developing Mice. Toxicological Sciences. 100(1). 215–223. 42 indexed citations
12.
An, Gil-Hwan, et al.. (2006). Improved Astaxanthin Availability due to Drying and Rupturing of the Red Yeast, Xanthophyllomyces dendrorhous. Food Science and Biotechnology. 15(4). 506–510. 9 indexed citations
13.
Park, Jin‐hong, et al.. (2006). Genotoxicity and Anti-Oxidative Effectiveness Study of Functional Food Additive Containing Astaxanthin. Toxicological Research. 22(4). 381–390. 1 indexed citations
14.
An, Gil-Hwan, et al.. (2003). Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCl. Food Science and Biotechnology. 12(5). 578–580. 1 indexed citations
15.
An, Gil-Hwan & Anthony J. Sinskey. (2003). Accumulation of Isoleucine Intermediates in the Isoleucine Producing Recombinant of Corynebacterium lactofermentum ATCC 21799. Food Science and Biotechnology. 12(2). 137–141. 1 indexed citations
16.
An, Gil-Hwan, et al.. (2003). Preparation of the red yeast, Xanthophyllomyces dendrorhous, as feed additive with increased availability of astaxanthin. Biotechnology Letters. 25(10). 767–771. 30 indexed citations
17.
An, Gil-Hwan, et al.. (2001). Iron(III) Decreases Astaxanthin Production in Phaffia rhodozyma (Xanthopyllomyces dendrorhous). Food Science and Biotechnology. 10(2). 204–207. 13 indexed citations
18.
An, Gil-Hwan, Myung‐Haing Cho, & Eric A. Johnson. (1999). Monocyclic carotenoid biosynthetic pathway in the yeast Phaffia rhodozyma (Xanthophyllomyces dendrorhous). Journal of Bioscience and Bioengineering. 88(2). 189–193. 49 indexed citations
19.
Johnson, Eric A. & Gil-Hwan An. (1991). Astaxanthin from Microbial Sources. Critical Reviews in Biotechnology. 11(4). 297–326. 417 indexed citations
20.
An, Gil-Hwan & Eric A. Johnson. (1990). Influence of light on growth and pigmentation of the yeast Phaffia rhodozyma. Antonie van Leeuwenhoek. 57(4). 191–203. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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