G. Pearson

695 total citations
42 papers, 555 citations indexed

About

G. Pearson is a scholar working on Animal Science and Zoology, Small Animals and Genetics. According to data from OpenAlex, G. Pearson has authored 42 papers receiving a total of 555 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Animal Science and Zoology, 16 papers in Small Animals and 7 papers in Genetics. Recurrent topics in G. Pearson's work include Animal Nutrition and Physiology (29 papers), Meat and Animal Product Quality (16 papers) and Animal Behavior and Welfare Studies (15 papers). G. Pearson is often cited by papers focused on Animal Nutrition and Physiology (29 papers), Meat and Animal Product Quality (16 papers) and Animal Behavior and Welfare Studies (15 papers). G. Pearson collaborates with scholars based in New Zealand, United Kingdom and Ireland. G. Pearson's co-authors include J. R. Carr, Paul J. Moughan, W. C. Smith, William C. Smith, R. W. Purchas, David N. Waters, Anthony Young, C. W. Holmes, A. S. Davies and K. A. C. James and has published in prestigious journals such as Journal of the American Chemical Society, Biomaterials and Meat Science.

In The Last Decade

G. Pearson

40 papers receiving 494 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Pearson New Zealand	14	325	144	82	71	57	42	555
Kees de Lange Canada	12	287 0.9×	126 0.9×	66 0.8×	160 2.3×	53 0.9×	23	607
D. W. Jones United Kingdom	12	205 0.6×	78 0.5×	187 2.3×	38 0.5×	110 1.9×	25	374
Ingvild Berg Norway	13	40 0.1×	20 0.1×	15 0.2×	34 0.5×	35 0.6×	15	687
Ove Wattle Sweden	13	81 0.2×	139 1.0×	58 0.7×	7 0.1×	125 2.2×	24	433
Gina M. Miller United States	9	64 0.2×	89 0.6×	68 0.8×	8 0.1×	94 1.6×	10	447
Antonio Costa Brazil	8	145 0.4×	73 0.5×	71 0.9×	267 3.8×	137 2.4×	29	574
A. Meijering Netherlands	14	243 0.7×	218 1.5×	485 5.9×	200 2.8×	435 7.6×	32	963
R. Stolla Germany	16	154 0.5×	222 1.5×	266 3.2×	17 0.2×	613 10.8×	56	911
Maria Lövenklev Sweden	9	42 0.1×	20 0.1×	64 0.8×	14 0.2×	24 0.4×	10	589
Małgorzata Domino Poland	12	116 0.4×	69 0.5×	38 0.5×	2 0.0×	86 1.5×	71	470

Countries citing papers authored by G. Pearson

Since Specialization

Citations

This map shows the geographic impact of G. Pearson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Pearson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Pearson more than expected).

Fields of papers citing papers by G. Pearson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Pearson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Pearson. The network helps show where G. Pearson may publish in the future.

Co-authorship network of co-authors of G. Pearson

This figure shows the co-authorship network connecting the top 25 collaborators of G. Pearson. A scholar is included among the top collaborators of G. Pearson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Pearson. G. Pearson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Pluske, J.R., et al.. (1999). A bovine colostrum product in a weaner diet increases growth and reduces days to slaughter. Murdoch Research Repository (Murdoch University). 14 indexed citations

Smith, W. C., et al.. (1995). Effects of ractopamine on the growth and carcass quality of entire male and female pigs fed ad libitum or at a restricted level. New Zealand Journal of Agricultural Research. 38(3). 373–380. 16 indexed citations

Purchas, R. W., W. C. Smith, & G. Pearson. (1990). A comparison of the Duroe, Hampshire, Landrace, and Large White as terminal sire breeds of crossbred pigs slaughtered at 85 kg liveweight. New Zealand Journal of Agricultural Research. 33(1). 97–104. 16 indexed citations

Smith, W. C., G. Pearson, & R. W. Purchas. (1990). A comparison of the Duroc, Hampshire, Landrace, and Large White as terminal sire breeds of crossbred pigs slaughtered at 85 kg liveweight. New Zealand Journal of Agricultural Research. 33(1). 89–96. 8 indexed citations

Smith, William C. & G. Pearson. (1989). Partial and total replacement of barley by triticale in diets for growing pigs. New Zealand Journal of Agricultural Research. 32(3). 447–452.

Smith, William C. & G. Pearson. (1988). Comparative growth performance, carcass characteristics, and meat quality of pigs sired by Hampshire and Landrace boars. New Zealand Journal of Agricultural Research. 31(3). 307–310. 2 indexed citations

Purchas, R. W., G. Pearson, J. R. Carr, & A. S. Davies. (1988). Effect of sampling site within two muscles, bodyweight, sex, and feeding level on the quality of meat from pigs. New Zealand Journal of Agricultural Research. 31(1). 41–49. 7 indexed citations

Smith, W. C., G. Pearson, & Dorian J. Garrick. (1988). Evaluation of the Duroc in comparison with the Landrace and Large White as a terminal sire of crossbred pigs slaughtered at 85 kg liveweight. New Zealand Journal of Agricultural Research. 31(4). 421–430. 6 indexed citations

Moughan, Paul J., W. C. Smith, & G. Pearson. (1987). Description and validation of a model simulating growth in the pig (20–90 kg liveweight). New Zealand Journal of Agricultural Research. 30(4). 481–489. 68 indexed citations

10.

Smith, William C. & G. Pearson. (1987). Comparative voluntary feed intakes, growth performance, carcass measurements, and some meat quality characteristics of Duroc, Hampshire, and Large White pigs. New Zealand Journal of Crop and Horticultural Science. 15(1). 39–43. 10 indexed citations

11.

Smith, William C., Paul J. Moughan, & G. Pearson. (1986). Effect on pig performance of decreasing amino acid levels in practical grower diets of equal lysine content. New Zealand Journal of Agricultural Research. 29(2). 243–248. 1 indexed citations

12.

Smith, William C. & G. Pearson. (1986). Comparative voluntary feed intakes, growth performance, carcass composition, and meat quality of Large White, Landrace, and Duroc pigs. New Zealand Journal of Crop and Horticultural Science. 14(1). 43–50. 28 indexed citations

13.

Davies, A. S., G. Pearson, & J. R. Carr. (1986). Effects of feeding level, protein level, and sex of pig on carcass fatness measured by dissection and optical probe methods. New Zealand Journal of Crop and Horticultural Science. 14(3). 301–306.

14.

Pearson, G., et al.. (1985). Influence of dietary zeolite on pig performance over the liveweight range 25–87 kg. New Zealand Journal of Crop and Horticultural Science. 13(2). 151–154. 12 indexed citations

15.

Pearson, G., J. R. Carr, A. S. Davies, & Robert Townsley. (1981). A single backfat measurement taken by optical probe as a predictor of lean body content of the pig carcass. New Zealand Journal of Crop and Horticultural Science. 9(3-4). 397–400. 1 indexed citations

16.

Pearson, G.. (1980). New Zealand‐grown and ‐processed rapeseed (cv. Tower) meal as a protein supplement for growing pigs. New Zealand Journal of Crop and Horticultural Science. 8(3-4). 205–209. 1 indexed citations

17.

Pearson, G. & J. R. Carr. (1979). Methionine supplementation of weaner pig diets containing lupin‐seed meal. New Zealand Journal of Crop and Horticultural Science. 7(2). 99–101. 3 indexed citations

18.

Pearson, G. & J. P. BOWLAND. (1978). Evaluation of a rapeseed (cv. Tower) meal protein supplement for growing pigs. New Zealand Journal of Crop and Horticultural Science. 6(1). 59–64. 4 indexed citations

19.

Carr, J. R. & G. Pearson. (1976). Photosensitisation, growth performance, and carcass measurements of pigs fed diets containing commercially prepared lucerne leaf‐protein concentrate. New Zealand Journal of Crop and Horticultural Science. 4(1). 45–50. 4 indexed citations

20.

Carr & G. Pearson. (1974). Nutritive values of lucerne leaf-protein concentrate and lupin-seed meal as protein supplements to barley diets for growing pigs. Proceedings of the New Zealand Society of Animal Production. 34. 95. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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