Fred S. Fry

608 total citations
11 papers, 495 citations indexed

About

Fred S. Fry is a scholar working on Spectroscopy, Analytical Chemistry and Organic Chemistry. According to data from OpenAlex, Fred S. Fry has authored 11 papers receiving a total of 495 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Spectroscopy, 3 papers in Analytical Chemistry and 2 papers in Organic Chemistry. Recurrent topics in Fred S. Fry's work include Analytical Chemistry and Chromatography (4 papers), Analytical Methods in Pharmaceuticals (3 papers) and Bacterial Identification and Susceptibility Testing (2 papers). Fred S. Fry is often cited by papers focused on Analytical Chemistry and Chromatography (4 papers), Analytical Methods in Pharmaceuticals (3 papers) and Bacterial Identification and Susceptibility Testing (2 papers). Fred S. Fry collaborates with scholars based in United States, China and Canada. Fred S. Fry's co-authors include Peter Beak, Jae-Keun Lee, Irving W. Wainer, Thomas D. Doyle, William M. Adams, Sufian F. Al‐Khaldi, Magdi M. Mossoba, Sherill K. Curtis, Elizabeth M. Calvey and Paul Whittaker and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

Fred S. Fry

11 papers receiving 468 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fred S. Fry United States 8 212 141 113 88 81 11 495
P. Traldi Italy 14 147 0.7× 119 0.8× 127 1.1× 34 0.4× 34 0.4× 34 505
Brian K. Mohney United States 11 147 0.7× 95 0.7× 115 1.0× 70 0.8× 61 0.8× 12 694
Greg M. Pearl United States 11 146 0.7× 175 1.2× 155 1.4× 96 1.1× 49 0.6× 13 574
Pavletta Denkova Bulgaria 11 446 2.1× 87 0.6× 125 1.1× 39 0.4× 34 0.4× 22 683
Petko M. Ivanov Bulgaria 16 269 1.3× 231 1.6× 213 1.9× 123 1.4× 77 1.0× 67 661
Sergio H. Alarcón Argentina 18 280 1.3× 184 1.3× 227 2.0× 176 2.0× 34 0.4× 30 824
R. Eastmond United Kingdom 12 324 1.5× 61 0.4× 92 0.8× 33 0.4× 96 1.2× 18 709
H. J. Veith Germany 18 163 0.8× 293 2.1× 172 1.5× 37 0.4× 52 0.6× 38 702
Yasuo Abe Japan 16 260 1.2× 62 0.4× 125 1.1× 76 0.9× 62 0.8× 74 620
Jacques M. Waisvisz Netherlands 12 223 1.1× 87 0.6× 223 2.0× 55 0.6× 33 0.4× 40 558

Countries citing papers authored by Fred S. Fry

Since Specialization
Citations

This map shows the geographic impact of Fred S. Fry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fred S. Fry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fred S. Fry more than expected).

Fields of papers citing papers by Fred S. Fry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fred S. Fry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fred S. Fry. The network helps show where Fred S. Fry may publish in the future.

Co-authorship network of co-authors of Fred S. Fry

This figure shows the co-authorship network connecting the top 25 collaborators of Fred S. Fry. A scholar is included among the top collaborators of Fred S. Fry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fred S. Fry. Fred S. Fry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
2.
Whittaker, Paul, Fred S. Fry, Sherill K. Curtis, et al.. (2005). Use of Fatty Acid Profiles to Identify Food-Borne Bacterial Pathogens and Aerobic Endospore-Forming Bacilli. Journal of Agricultural and Food Chemistry. 53(9). 3735–3742. 57 indexed citations
3.
Al‐Khaldi, Sufian F., Magdi M. Mossoba, Ashraf A. Ismail, & Fred S. Fry. (2004). Accelerating Bacterial Identification by Infrared Spectroscopy by Employing Microarray Deposition of Microorganisms. Foodborne Pathogens and Disease. 1(3). 172–177. 7 indexed citations
4.
Al‐Khaldi, Sufian F., Magdi M. Mossoba, Ashraf A. Ismail, & Fred S. Fry. (2004). Accelerating Bacterial Identification by Infrared Spectroscopy by Employing Microarray Deposition of Microorganisms. Foodborne Pathogens and Disease. 1(3). 172–177. 1 indexed citations
5.
Rodriguez‐Saona, Luis, Fred S. Fry, & Elizabeth M. Calvey. (2000). Use of Fourier Transform Near-Infrared Reflectance Spectroscopy for Rapid Quantification of Castor Bean Meal in a Selection of Flour-Based Products. Journal of Agricultural and Food Chemistry. 48(11). 5169–5177. 24 indexed citations
6.
Wainer, Irving W., et al.. (1986). Chiral recognition model for the resolution of ephedrine and related α,β-aminoalcohols as enantiomeric oxazolidine derivatives. Journal of Chromatography A. 355(1). 149–156. 21 indexed citations
7.
Doyle, Thomas D., William M. Adams, Fred S. Fry, & Irving W. Wainer. (1986). The Application of HPLC Chiral Stationary Phases to Stereochemical Problems of Pharmaceutical Interest: A General Method for the Resolution of Enantiomeric Amines as β-Naphthylcarbamate Derivatives. Journal of Liquid Chromatography. 9(2-3). 455–471. 38 indexed citations
8.
Fry, Fred S., Millard Maienthal, & Walter R. Benson. (1983). Synthesis of Isopromethazine Hydrochloride. Journal of Pharmaceutical Sciences. 72(5). 568–569. 1 indexed citations
9.
Sault, Allen G., Fred S. Fry, & John C. Bailar. (1980). The rearrangement of dichloro-α- and β-cis-triethylenetetramine cobalt(III) chloride Evidence for a trigonal twist rearrangement. Journal of Inorganic and Nuclear Chemistry. 42(2). 201–203. 7 indexed citations
10.
11.
Beak, Peter & Fred S. Fry. (1973). Equilibrium between 2-hydroxypyridine and 2-pyridone in the gas phase. Journal of the American Chemical Society. 95(5). 1700–1702. 83 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by P. Traldi Breakdown of academic impact, for papers by Brian K. Mohney Breakdown of academic impact, for papers by Greg M. Pearl Breakdown of academic impact, for papers by Pavletta Denkova Breakdown of academic impact, for papers by Petko M. Ivanov Breakdown of academic impact, for papers by Sergio H. Alarcón Breakdown of academic impact, for papers by R. Eastmond Breakdown of academic impact, for papers by H. J. Veith Breakdown of academic impact, for papers by Yasuo Abe Breakdown of academic impact, for papers by Jacques M. Waisvisz
Rankless by CCL
2026