Frankie Smith

984 total citations
25 papers, 768 citations indexed

About

Frankie Smith is a scholar working on Health, Toxicology and Mutagenesis, Cancer Research and Food Science. According to data from OpenAlex, Frankie Smith has authored 25 papers receiving a total of 768 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Health, Toxicology and Mutagenesis, 6 papers in Cancer Research and 4 papers in Food Science. Recurrent topics in Frankie Smith's work include Toxic Organic Pollutants Impact (18 papers), Effects and risks of endocrine disrupting chemicals (15 papers) and Carcinogens and Genotoxicity Assessment (6 papers). Frankie Smith is often cited by papers focused on Toxic Organic Pollutants Impact (18 papers), Effects and risks of endocrine disrupting chemicals (15 papers) and Carcinogens and Genotoxicity Assessment (6 papers). Frankie Smith collaborates with scholars based in United Kingdom, Poland and China. Frankie Smith's co-authors include Martin Rose, Alwyn Fernandes, Sean Panton, David Mortimer, A Fernandes, Martin Gem, Shaun White, Pavel Tlustoš, Malcolm Driffield and Jerzy Falandysz and has published in prestigious journals such as Environmental Science & Technology, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Frankie Smith

25 papers receiving 749 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Frankie Smith United Kingdom 15 635 186 116 89 74 25 768
David Mortimer United Kingdom 14 711 1.1× 201 1.1× 148 1.3× 77 0.9× 50 0.7× 19 852
Jonas Björklund Sweden 10 503 0.8× 120 0.6× 97 0.8× 50 0.6× 28 0.4× 16 593
Ivana Kosarac Canada 14 640 1.0× 235 1.3× 102 0.9× 152 1.7× 14 0.2× 23 754
Sean Panton United Kingdom 11 411 0.6× 123 0.7× 71 0.6× 69 0.8× 20 0.3× 17 494
Leon van der Wal Netherlands 8 399 0.6× 259 1.4× 40 0.3× 44 0.5× 32 0.4× 10 559
Luise Henneberger Germany 19 517 0.8× 234 1.3× 108 0.9× 142 1.6× 46 0.6× 36 879
Kazuhiro Tobiishi Japan 14 622 1.0× 115 0.6× 167 1.4× 101 1.1× 16 0.2× 36 727
Gianfranco Diletti Italy 15 304 0.5× 108 0.6× 53 0.5× 37 0.4× 44 0.6× 35 574
Sture Bergek Sweden 18 539 0.8× 182 1.0× 76 0.7× 49 0.6× 18 0.2× 24 656
Fabian C. Fischer Germany 15 433 0.7× 105 0.6× 84 0.7× 192 2.2× 26 0.4× 23 684

Countries citing papers authored by Frankie Smith

Since Specialization
Citations

This map shows the geographic impact of Frankie Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frankie Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frankie Smith more than expected).

Fields of papers citing papers by Frankie Smith

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frankie Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frankie Smith. The network helps show where Frankie Smith may publish in the future.

Co-authorship network of co-authors of Frankie Smith

This figure shows the co-authorship network connecting the top 25 collaborators of Frankie Smith. A scholar is included among the top collaborators of Frankie Smith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frankie Smith. Frankie Smith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fernandes, Alwyn, Iain Lake, Alan Dowding, et al.. (2023). The transfer of environmental contaminants (Brominated and Chlorinated dioxins and biphenyls, PBDEs, HBCDDs, PCNs and PFAS) from recycled materials used for bedding to the eggs and tissues of chickens. The Science of The Total Environment. 892. 164441–164441. 7 indexed citations
2.
Falandysz, Jerzy, Frankie Smith, & Alwyn Fernandes. (2020). Dioxin-like polybrominated biphenyls (PBBs) and ortho-substituted PBBs in edible cod (Gadus morhua) liver oils and canned cod livers. Chemosphere. 248. 126109–126109. 8 indexed citations
3.
Falandysz, Jerzy, Frankie Smith, & Alwyn Fernandes. (2020). Polybrominated dibenzo-p-dioxins (PBDDs) and – dibenzofurans (PBDFs) in cod (Gadus morhua) liver-derived products from 1972 to 2017. The Science of The Total Environment. 722. 137840–137840. 9 indexed citations
4.
Fernandes, A, et al.. (2019). Recently listed Stockholm convention POPs: Analytical methodology, occurrence in food and dietary exposure. The Science of The Total Environment. 678. 793–800. 56 indexed citations
5.
6.
Falandysz, Jerzy, et al.. (2019). PBDEs in cod (Gadus morhua) liver products (1972–2017): Occurrence and human exposure. Chemosphere. 232. 63–69. 13 indexed citations
7.
Garcı́a, Mónica, Malcolm Driffield, Alwyn Fernandes, et al.. (2018). Occurrence of polybrominated diphenylethers, hexabromocyclododecanes, bromophenols and tetrabromobisphenols A and S in Irish foods. Chemosphere. 197. 709–715. 28 indexed citations
8.
Panton, Sean, Lisa J. Marshall, A Fernandes, et al.. (2017). Spatial analysis of polybrominated diphenylethers (PBDEs) and polybrominated biphenyls (PBBs) in fish collected from UK and proximate marine waters. Chemosphere. 195. 727–734. 38 indexed citations
9.
Fernandes, A, David Mortimer, Martin Rose, et al.. (2015). Bromine content and brominated flame retardants in food and animal feed from the UK. Chemosphere. 150. 472–478. 60 indexed citations
10.
Fernandes, A, David Mortimer, Martin Rose, Frankie Smith, & Sean Panton. (2014). Brominated dioxins and PBDEs: occurrence trend in UK food. Research Explorer (The University of Manchester). 76. 764–767. 8 indexed citations
11.
Fernandes, Alwyn, David Mortimer, Richard J. Wall, et al.. (2014). Mixed halogenated dioxins/furans (PXDD/Fs) and biphenyls (PXBs) in food: Occurrence and toxic equivalent exposure using specific relative potencies. Environment International. 73. 104–110. 20 indexed citations
12.
Smith, Frankie, et al.. (2012). ADS-33 Handling Qualities Evaluation of the UH-60M Fly-By-Wire Demonstration Aircraft. 1 indexed citations
13.
Fernandes, Alwyn, et al.. (2011). Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposure. Chemosphere. 85(3). 322–328. 56 indexed citations
14.
Fernandes, Alwyn, et al.. (2011). Mixed brominated/chlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls: Simultaneous congener-selective determination in food. Journal of Chromatography A. 1218(51). 9279–9287. 25 indexed citations
15.
Fernandes, Alwyn, David Mortimer, Martin Gem, et al.. (2010). Polychlorinated Naphthalenes (PCNs): Congener Specific Analysis, Occurrence in Food, and Dietary Exposure in the UK. Environmental Science & Technology. 44(9). 3533–3538. 77 indexed citations
16.
Rose, Martin, et al.. (2010). Environmental contaminants in fish from unmanaged inland UK waterways. Research Explorer (The University of Manchester). 1 indexed citations
17.
Fernandes, Alwyn, et al.. (2009). Polybrominated diphenylethers (PBDEs) and brominated dioxins (PBDD/Fs) in Irish food of animal origin. Food Additives and Contaminants Part B. 2(1). 86–94. 45 indexed citations
18.
Fernandes, Alwyn, David Mortimer, Martin Gem, et al.. (2009). Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UK. Food Additives & Contaminants Part A. 26(6). 918–927. 36 indexed citations
19.
Fernandes, Alwyn, David Mortimer, Martin Gem, et al.. (2008). Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: Methodology, occurrence and human dietary exposure. Molecular Nutrition & Food Research. 52(2). 238–249. 117 indexed citations
20.
Fussell, Richard J., et al.. (2007). Development and validation of an analytical method for total amitraz in fruit and honey with quantification by gas chromatography–mass spectrometry. Food Additives & Contaminants. 24(3). 280–284. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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