Frank W. Welsh

576 total citations
11 papers, 454 citations indexed

About

Frank W. Welsh is a scholar working on Molecular Biology, Biomedical Engineering and Spectroscopy. According to data from OpenAlex, Frank W. Welsh has authored 11 papers receiving a total of 454 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 4 papers in Biomedical Engineering and 3 papers in Spectroscopy. Recurrent topics in Frank W. Welsh's work include Enzyme Catalysis and Immobilization (8 papers), Microbial Metabolic Engineering and Bioproduction (8 papers) and Biofuel production and bioconversion (4 papers). Frank W. Welsh is often cited by papers focused on Enzyme Catalysis and Immobilization (8 papers), Microbial Metabolic Engineering and Bioproduction (8 papers) and Biofuel production and bioconversion (4 papers). Frank W. Welsh collaborates with scholars based in Canada and United States. Frank W. Welsh's co-authors include Ross E. Williams, William D. Murray, Ira Katz, I. A. Veliky, R. E. Williams and David W. Armstrong and has published in prestigious journals such as Annals of the New York Academy of Sciences, Journal of Food Science and Enzyme and Microbial Technology.

In The Last Decade

Frank W. Welsh

11 papers receiving 423 citations

Peers

Frank W. Welsh

MB

BE

SPECT

FS

EEE

Yasuhide Ota Japan

Susumu Okumura Japan

Teh‐Liang Chen Taiwan

Scott Bloomer Sweden

Fabrice Turon France

Neena N. Gandhi India

Hanen Ghamgui Tunisia

Youchun Yan Germany

Panagiota‐Yiolanda Stergiou Greece

Milica Carević Serbia

Yasuhide Ota Japan

Frank W. Welsh

728 ×2.0

MB

153 ×1.1

BE

98 ×0.9

SPECT

81 ×1.3

FS

84 ×1.5

EEE

Citations per year, relative to Frank W. Welsh Frank W. Welsh (= 1×) peers Yasuhide Ota

Countries citing papers authored by Frank W. Welsh

Since Specialization

Citations

This map shows the geographic impact of Frank W. Welsh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank W. Welsh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank W. Welsh more than expected).

Fields of papers citing papers by Frank W. Welsh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frank W. Welsh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank W. Welsh. The network helps show where Frank W. Welsh may publish in the future.

Co-authorship network of co-authors of Frank W. Welsh

This figure shows the co-authorship network connecting the top 25 collaborators of Frank W. Welsh. A scholar is included among the top collaborators of Frank W. Welsh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frank W. Welsh. Frank W. Welsh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Welsh, Frank W., et al.. (1991). Production of low molecular weight esters using vegetable oils or butter oil as reaction media. Journal of Chemical Technology & Biotechnology. 52(2). 201–209. 1 indexed citations

2.

Welsh, Frank W. & Ross E. Williams. (1990). Lipase-mediated production of ethyl butyrate and butyl butyrate in nonaqueous systems. Enzyme and Microbial Technology. 12(10). 743–748. 58 indexed citations

3.

Welsh, Frank W., et al.. (1990). Lipase Mediated Synthesis of Low Molecular Weight Flavor Esters. Journal of Food Science. 55(6). 1679–1682. 68 indexed citations

4.

Welsh, Frank W., William D. Murray, Ross E. Williams, & Ira Katz. (1989). Microbiological and Enzymatic Production of Flavor and Fragrance Chemicals. Critical Reviews in Biotechnology. 9(2). 105–169. 199 indexed citations

5.

Welsh, Frank W. & Ross E. Williams. (1989). Lipase Mediated Production of Flavor and Fragrance Esters from Fusel Oil. Journal of Food Science. 54(6). 1565–1568. 34 indexed citations

6.

Welsh, Frank W. & Ross E. Williams. (1989). The use of vegetable oils to recover compounds from aqueous solutions. Journal of Chemical Technology & Biotechnology. 46(3). 169–178. 19 indexed citations

7.

Williams, R. E., et al.. (1988). Enzyme and Whole Cell Production of Flavor and Fragrance Compounds^a. Annals of the New York Academy of Sciences. 542(1). 406–412. 15 indexed citations

8.

Welsh, Frank W., R. E. Williams, & I. A. Veliky. (1987). Solid carriers for a Clostridium acetobutylicum that produces acetone and butanol. Enzyme and Microbial Technology. 9(8). 500–502. 30 indexed citations

9.

Welsh, Frank W., R. E. Williams, & I. A. Veliky. (1986). A note on the effect of nitrogen source on growth of and solvent production by Clostridium acetobutylicum. Journal of Applied Bacteriology. 61(5). 413–419. 5 indexed citations

10.

Welsh, Frank W. & I. A. Veliky. (1986). The metabolism of lactose byClostridium acetobutylicum. Biotechnology Letters. 8(1). 43–46. 6 indexed citations

11.

Welsh, Frank W. & I. A. Veliky. (1984). Production of acetone - butanol from acid whey. Biotechnology Letters. 6(1). 61–64. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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