Fangyu Fan

750 total citations
48 papers, 562 citations indexed

About

Fangyu Fan is a scholar working on Food Science, Biomedical Engineering and Materials Chemistry. According to data from OpenAlex, Fangyu Fan has authored 48 papers receiving a total of 562 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 14 papers in Biomedical Engineering and 9 papers in Materials Chemistry. Recurrent topics in Fangyu Fan's work include Thermochemical Biomass Conversion Processes (12 papers), Proteins in Food Systems (11 papers) and Lignin and Wood Chemistry (7 papers). Fangyu Fan is often cited by papers focused on Thermochemical Biomass Conversion Processes (12 papers), Proteins in Food Systems (11 papers) and Lignin and Wood Chemistry (7 papers). Fangyu Fan collaborates with scholars based in China, Taiwan and United States. Fangyu Fan's co-authors include Xianjun Xing, Huan Kan, Wenbin Liang, Changming Wang, Cheng Chen, Zhifeng Zheng, Yuxin Jiang, Zhengjun Shi, Han Li and Wen Jiang and has published in prestigious journals such as Food Chemistry, Construction and Building Materials and Molecules.

In The Last Decade

Fangyu Fan

43 papers receiving 554 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fangyu Fan China 14 235 112 104 88 68 48 562
V.I.E. Ajiwe Nigeria 14 177 0.8× 71 0.6× 73 0.7× 47 0.5× 96 1.4× 40 592
Gisela Montero Mexico 16 372 1.6× 72 0.6× 90 0.9× 62 0.7× 126 1.9× 77 982
Elvi Restiawaty Indonesia 17 371 1.6× 165 1.5× 38 0.4× 90 1.0× 153 2.3× 60 812
Xizhi Jiang China 12 85 0.4× 63 0.6× 54 0.5× 93 1.1× 68 1.0× 26 455
Yongxia Huang China 8 142 0.6× 107 1.0× 67 0.6× 54 0.6× 27 0.4× 9 493
Soen Steven Indonesia 14 307 1.3× 138 1.2× 30 0.3× 64 0.7× 115 1.7× 53 642
Jorge A. Mendoza-Pérez Mexico 17 204 0.9× 46 0.4× 85 0.8× 88 1.0× 26 0.4× 38 618
Marcos A. Coronado Mexico 11 188 0.8× 32 0.3× 71 0.7× 40 0.5× 66 1.0× 43 448
Xinyi Yang China 15 338 1.4× 236 2.1× 209 2.0× 56 0.6× 166 2.4× 27 879

Countries citing papers authored by Fangyu Fan

Since Specialization
Citations

This map shows the geographic impact of Fangyu Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fangyu Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fangyu Fan more than expected).

Fields of papers citing papers by Fangyu Fan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fangyu Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fangyu Fan. The network helps show where Fangyu Fan may publish in the future.

Co-authorship network of co-authors of Fangyu Fan

This figure shows the co-authorship network connecting the top 25 collaborators of Fangyu Fan. A scholar is included among the top collaborators of Fangyu Fan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fangyu Fan. Fangyu Fan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jiang, Yuxin, et al.. (2025). Preparation and characteristics of TEMPO-oxidized bamboo shoot nanofibers based bigels system and steady delivery of Lactobacillus plantarum. Food Hydrocolloids. 163. 111057–111057. 5 indexed citations
2.
3.
Yuan, Guohui, Baoyu Gao, Jiaojiao Yang, et al.. (2025). Modifying the Structural and Functional Properties of Walnut Glutenin Through Atmospheric Cold Plasma Treatment: Evaluation of Treatment Times Effects. Foods. 14(13). 2289–2289. 2 indexed citations
4.
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Jiang, Yuxin, et al.. (2025). Effect of cold plasma treatment time on walnut protein isolate: Revealing structural changes and improving functional properties. International Journal of Biological Macromolecules. 311(Pt 2). 143693–143693. 7 indexed citations
6.
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Li, Chao, et al.. (2025). Rapid discrimination of different primary processing Arabica coffee beans using FT-IR and machine learning. Food Research International. 205. 115979–115979. 2 indexed citations
8.
9.
Wang, Li, Fangyu Fan, Qichen Fang, et al.. (2024). Rutin alleviates advanced glycosylation end products-induced insulin resistance by inhibiting SOCS3/IRS1 and activating PI3K/AKT signaling pathways in HepG2 cells. Journal of Functional Foods. 120. 106385–106385. 4 indexed citations
10.
Yin, Bing, et al.. (2024). Long-term corrosion protection of reinforcing bars via a self-responsive coating incorporating ZrP functional fillers. Construction and Building Materials. 451. 138785–138785. 5 indexed citations
11.
Li, Yongfu, et al.. (2024). Genistein-7-O-octanoate, a lipophilized genistein, exhibits antioxidant activity through activating the Nrf2 signaling pathway in Caco-2 cells. Journal of Functional Foods. 119. 106338–106338. 4 indexed citations
12.
Wang, Lı, et al.. (2024). Effect and mechanisms of thermal sterilization methods on the in vitro phenolic bioaccessibility of rose tea with milk. Food Chemistry. 458. 140248–140248. 4 indexed citations
13.
Yin, Bing, et al.. (2023). Reinforced anticorrosive composite coating with mesh-brick structures and excellent air permeability on concrete. Journal of Building Engineering. 76. 107378–107378. 5 indexed citations
14.
Xue, Sun, et al.. (2023). Development and Characterization of Pickering Emulsion Stabilized by Walnut Protein Isolate Nanoparticles. Molecules. 28(14). 5434–5434. 18 indexed citations
15.
Fan, Fangyu, et al.. (2022). Preparation and Characteristics of Starch‐Based Pickering Emulsions: Effects of Rosin Acid and Starch Size. Starch - Stärke. 75(1-2). 8 indexed citations
16.
Fan, Fangyu, et al.. (2018). Preparation and properties of hydrochars from macadamia nut shell via hydrothermal carbonization. Royal Society Open Science. 5(10). 181126–181126. 48 indexed citations
17.
Ma, Peiyong, et al.. (2017). Isoconversional kinetics and characteristics of combustion on hydrothermally treated biomass. Renewable Energy. 114. 1069–1076. 31 indexed citations
18.
19.
Fan, Fangyu, et al.. (2010). Technology mapping with crosstalk noise avoidance. Asia and South Pacific Design Automation Conference. 319–324. 3 indexed citations
20.
Fan, Fangyu, et al.. (2006). The study on the processing parameters and formula of drying aid for strawberry powder. Science and Technology of Food Industry. 117–119. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026