F D Provenza

2.9k total citations
33 papers, 2.4k citations indexed

About

F D Provenza is a scholar working on Agronomy and Crop Science, Genetics and Animal Science and Zoology. According to data from OpenAlex, F D Provenza has authored 33 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Agronomy and Crop Science, 17 papers in Genetics and 16 papers in Animal Science and Zoology. Recurrent topics in F D Provenza's work include Ruminant Nutrition and Digestive Physiology (27 papers), Genetic and phenotypic traits in livestock (17 papers) and Meat and Animal Product Quality (11 papers). F D Provenza is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (27 papers), Genetic and phenotypic traits in livestock (17 papers) and Meat and Animal Product Quality (11 papers). F D Provenza collaborates with scholars based in United States, Israel and New Zealand. F D Provenza's co-authors include Juan J. Villalba, Roger E. Banner, Avi Perevolotsky, Nissim Silanikove, Sheldon B. Atwood, Luthando Dziba, R. D. Wiedmeier, Elizabeth A Burritt, Jozo Rogošić and Junjun Wang and has published in prestigious journals such as Journal of Animal Science, Journal of the Science of Food and Agriculture and Animal Feed Science and Technology.

In The Last Decade

F D Provenza

32 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F D Provenza United States 24 1.3k 741 671 610 394 33 2.4k
René Baumont France 26 1.2k 0.9× 324 0.4× 428 0.6× 451 0.7× 242 0.6× 95 1.9k
R. Celaya Spain 24 699 0.5× 469 0.6× 273 0.4× 476 0.8× 158 0.4× 80 1.5k
Philip E. Vercoe Australia 28 1.6k 1.2× 408 0.6× 550 0.8× 610 1.0× 238 0.6× 135 2.9k
Elizabeth A Burritt United States 20 494 0.4× 516 0.7× 263 0.4× 241 0.4× 248 0.6× 37 1.3k
Juan J. Villalba United States 40 2.1k 1.7× 1.6k 2.2× 1.3k 1.9× 1.0k 1.6× 965 2.4× 175 4.8k
Jocelyne Aufrère France 23 1.0k 0.8× 221 0.3× 383 0.6× 267 0.4× 232 0.6× 59 1.7k
G. M. Crovetto Italy 22 771 0.6× 406 0.5× 492 0.7× 266 0.4× 115 0.3× 126 1.6k
Luthando Dziba South Africa 18 537 0.4× 537 0.7× 186 0.3× 242 0.4× 188 0.5× 39 1.3k
Roger E. Banner United States 13 420 0.3× 527 0.7× 171 0.3× 277 0.5× 153 0.4× 28 1.1k
Karen L. Launchbaugh United States 19 360 0.3× 615 0.8× 170 0.3× 194 0.3× 180 0.5× 51 1.2k

Countries citing papers authored by F D Provenza

Since Specialization
Citations

This map shows the geographic impact of F D Provenza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F D Provenza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F D Provenza more than expected).

Fields of papers citing papers by F D Provenza

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F D Provenza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F D Provenza. The network helps show where F D Provenza may publish in the future.

Co-authorship network of co-authors of F D Provenza

This figure shows the co-authorship network connecting the top 25 collaborators of F D Provenza. A scholar is included among the top collaborators of F D Provenza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F D Provenza. F D Provenza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Provenza, F D, Frédéric Leroy, Stephan van Vliet, et al.. (2025). Connecting plant, animal, and human health using untargeted metabolomics. Journal of Animal Science. 103.
2.
Provenza, F D, et al.. (2008). Rumen distension and contraction influence feed preference by sheep1,2. Journal of Animal Science. 87(1). 340–350. 18 indexed citations
3.
Villalba, Juan J., et al.. (2006). Phosphorus appetite in sheep: Dissociating taste from postingestive effects1,2. Journal of Animal Science. 84(8). 2213–2223. 18 indexed citations
4.
Kimball, Bruce A., Luthando Dziba, John J. Johnston, & F D Provenza. (2004). Chromatographic Analysis of Sagebrush Monoterpenes in Blood Plasma. Journal of Chromatographic Science. 42(5). 245–249. 7 indexed citations
5.
Villalba, Juan J., F D Provenza, & Roger E. Banner. (2002). Influence of macronutrients and activated charcoal on intake of sagebrush by sheep and goats. Journal of Animal Science. 80(8). 2099–2099. 83 indexed citations
6.
Atwood, Sheldon B., F D Provenza, R. D. Wiedmeier, & Roger E. Banner. (2001). Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors.. Journal of Animal Science. 79(12). 3027–3027. 23 indexed citations
7.
Villalba, Juan J. & F D Provenza. (2001). Preference for polyethylene glycol by sheep fed a quebracho tannin diet.. Journal of Animal Science. 79(8). 2066–2066. 56 indexed citations
8.
Provenza, F D, et al.. (2000). Preferences for foods varying in macronutrients and tannins by lambs supplemented with polyethylene glycol.. Journal of Animal Science. 78(6). 1443–1443. 32 indexed citations
9.
Villalba, Juan J. & F D Provenza. (2000). Roles of novelty, generalization, and postingestive feedback in the recognition of foods by lambs.. Journal of Animal Science. 78(12). 3060–3060. 34 indexed citations
10.
Provenza, F D, Elizabeth A Burritt, Avi Perevolotsky, & Nissim Silanikove. (2000). Self-regulation of intake of polyethylene glycol by sheep fed diets varying in tannin concentrations.. Journal of Animal Science. 78(5). 1206–1206. 61 indexed citations
11.
Provenza, F D, et al.. (1999). Variation in food selection among lambs: effects of basal diet and foods offered in a meal.. Journal of Animal Science. 77(9). 2391–2391. 34 indexed citations
12.
Villalba, Juan J., F D Provenza, & Jozo Rogošić. (1999). Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of starch administered at different times after straw ingestion.. Journal of Animal Science. 77(12). 3185–3185. 18 indexed citations
13.
Villalba, Juan J. & F D Provenza. (1999). Nutrient-specific preferences by lambs conditioned with intraruminal infusions of starch, casein, and water.. Journal of Animal Science. 77(2). 378–378. 88 indexed citations
14.
Provenza, F D, et al.. (1998). Sheep fed grain prefer foods and solutions that attenuate acidosis.. Journal of Animal Science. 76(4). 954–954. 63 indexed citations
15.
Provenza, F D, et al.. (1998). Food flavor and nutritional characteristics alter dynamics of food preference in lambs.. Journal of Animal Science. 76(3). 728–728. 61 indexed citations
16.
Villalba, Juan J. & F D Provenza. (1997). Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of acetate and propionate.. Journal of Animal Science. 75(11). 2905–2905. 67 indexed citations
17.
Provenza, F D. (1996). Acquired aversions as the basis for varied diets of ruminants foraging on rangelands.. Journal of Animal Science. 74(8). 2010–2010. 343 indexed citations
18.
Provenza, F D, et al.. (1996). Preference of sheep for foods varying in flavors and nutrients.. Journal of Animal Science. 74(10). 2355–2355. 86 indexed citations
19.
Villalba, Juan J. & F D Provenza. (1996). Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionate.. Journal of Animal Science. 74(10). 2362–2362. 87 indexed citations
20.
Ralphs, Michael H., et al.. (1995). Effects of energy source and food flavor on conditioned preferences in sheep1. Journal of Animal Science. 73(6). 1651–1657. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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