F. Carvajal

1.1k total citations
22 papers, 882 citations indexed

About

F. Carvajal is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, F. Carvajal has authored 22 papers receiving a total of 882 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 6 papers in Molecular Biology and 5 papers in Biochemistry. Recurrent topics in F. Carvajal's work include Postharvest Quality and Shelf Life Management (18 papers), Plant Gene Expression Analysis (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). F. Carvajal is often cited by papers focused on Postharvest Quality and Shelf Life Management (18 papers), Plant Gene Expression Analysis (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). F. Carvajal collaborates with scholars based in Spain and Netherlands. F. Carvajal's co-authors include Dolores Garrido, Manuel Jamilena, Francisco Palma, Amada Pulido, S. Manzano, J.L. Valenzuela, Cecilia Martínez, Carmen Lluch, María C. Romero‐Puertas and Raquel Rosales and has published in prestigious journals such as International Journal of Molecular Sciences, Frontiers in Plant Science and BMC Genomics.

In The Last Decade

F. Carvajal

22 papers receiving 852 citations

Peers

F. Carvajal

BIOCH

BIOMA

Gabriel O. Sozzi Argentina

Vidhu A. Sane India

Zainon Mohd Ali Malaysia

Shuangshuang Tang China

Vali Rabiei Iran

Mijing Jin China

Zengyu Gan China

İhsan Canan Türkiye

Bualuang Faiyue Thailand

Silvana B. Boggio Argentina

Gabriel O. Sozzi Argentina

F. Carvajal

870 ×1.1

173 ×0.8

129 ×0.7

BIOCH

71 ×0.7

BIOMA

98 ×1.2

Citations per year, relative to F. Carvajal F. Carvajal (= 1×) peers Gabriel O. Sozzi

Countries citing papers authored by F. Carvajal

Since Specialization

Citations

This map shows the geographic impact of F. Carvajal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Carvajal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Carvajal more than expected).

Fields of papers citing papers by F. Carvajal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Carvajal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Carvajal. The network helps show where F. Carvajal may publish in the future.

Co-authorship network of co-authors of F. Carvajal

This figure shows the co-authorship network connecting the top 25 collaborators of F. Carvajal. A scholar is included among the top collaborators of F. Carvajal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Carvajal. F. Carvajal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Carvajal, F., et al.. (2023). The promoters of two CpMYB106-like paralog genes respond to abiotic stresses and phytohormones and drive differential expression in contrasting cultivars of Cucurbita pepo. Scientia Horticulturae. 324. 112557–112557. 2 indexed citations

Carvajal, F., et al.. (2023). Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress. Postharvest Biology and Technology. 204. 112457–112457. 16 indexed citations

Carvajal, F., et al.. (2021). Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage. Frontiers in Plant Science. 12. 778745–778745. 29 indexed citations

Palma, Francisco, F. Carvajal, Amada Pulido, et al.. (2020). Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response. Postharvest Biology and Technology. 171. 111345–111345. 53 indexed citations

Palma, Francisco, et al.. (2019). Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage. Plant Physiology and Biochemistry. 136. 188–195. 85 indexed citations

Carvajal, F., et al.. (2018). Changes in the biosynthesis of cuticular waxes during postharvest cold storage of zucchini fruit (Cucurbita pepo L.). Acta Horticulturae. 1475–1480. 3 indexed citations

Carvajal, F., Raquel Rosales, Francisco Palma, et al.. (2018). Transcriptomic changes in Cucurbita pepo fruit after cold storage: differential response between two cultivars contrasting in chilling sensitivity. BMC Genomics. 19(1). 125–125. 21 indexed citations

Palma, Francesco, et al.. (2018). Preconditioning treatment induces changes in plasma membrane lipid composition and vanadate-sensitive ATPase activity of zucchini fruit during cold storage. Acta Horticulturae. 1467–1474. 1 indexed citations

Valenzuela, J.L., S. Manzano, Francisco Palma, et al.. (2017). Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions. International Journal of Molecular Sciences. 18(7). 1467–1467. 123 indexed citations

10.

Carvajal, F., et al.. (2017). Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage. Postharvest Biology and Technology. 133. 26–35. 51 indexed citations

11.

Palma, Francisco, F. Carvajal, Manuel Jamilena, & Dolores Garrido. (2016). Putrescine treatment increases the antioxidant response and carbohydrate content in zucchini fruit stored at low temperature. Postharvest Biology and Technology. 118. 68–70. 48 indexed citations

12.

Carvajal, F., Francisco Palma, Manuel Jamilena, & Dolores Garrido. (2015). Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit. Postharvest Biology and Technology. 108. 68–77. 95 indexed citations

13.

Palma, Francisco, F. Carvajal, Manuel Jamilena, & Dolores Garrido. (2014). Contribution of polyamines and other related metabolites to the maintenance of zucchini fruit quality during cold storage. Plant Physiology and Biochemistry. 82. 161–171. 50 indexed citations

14.

Carvajal, F., Francisco Palma, Manuel Jamilena, & Dolores Garrido. (2014). Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury. Annals of Applied Biology. 166(2). 340–354. 73 indexed citations

15.

Palma, Francisco, et al.. (2014). Effect of putrescine application on maintenance of zucchini fruit quality during cold storage: Contribution of GABA shunt and other related nitrogen metabolites. Postharvest Biology and Technology. 99. 131–140. 83 indexed citations

16.

Palma, Francisco, F. Carvajal, Carmen Lluch, Manuel Jamilena, & Dolores Garrido. (2013). Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress. Plant Science. 217-218. 78–86. 41 indexed citations

17.

Carvajal, F., Dolores Garrido, Manuel Jamilena, & Raquel Rosales. (2013). Cloning and characterisation of a putative pollen‐specific polygalacturonase gene (CpPG1) differentially regulated during pollen development in zucchini (Cucurbita pepo L.). Plant Biology. 16(2). 457–466. 7 indexed citations

18.

Martínez, Cecilia, S. Manzano, Zoraida Megías, et al.. (2012). EFFECTS OF AUXIN-INDUCED PARTHENOCARPY ON ETHYLENE PRODUCTION AND POSTHARVEST QUALITY ATTRIBUTES OF ZUCCHINI FRUIT. Acta Horticulturae. 1319–1326. 1 indexed citations

19.

Carvajal, F., Cecilia Martínez, Manuel Jamilena, & Dolores Garrido. (2011). Differential response of zucchini varieties to low storage temperature. Scientia Horticulturae. 130(1). 90–96. 55 indexed citations

20.

Carvajal, F., et al.. (1985). Cream of rose hip seed oil (Rosa aff. rubiginosa L). I. Formulation, preparation and primary application in tissue regeneration. 51(2). 327–332. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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